15 Must Eat in a Lifetime Indian Dishes to eat Before You Die.

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11. Samosa:- If in India or talking of Food in India and we miss out on Samosa then it’s definitely a very big thing “Jab tak rahega Samose main Aallo …”this song must be written by a foodie who drives the inspiration from Samosa to compare his love with potato in samosa . A deep fried snacks made of Potato is a must try Indian food item.

15 Must Eat in a Lifetime Indian Dishes
Samosa Photo | 15 Must Eat Indian Dishes Before you Die.

12. Bhaigan Bharta :- roasted brinjal then peeled and cooked with onion , garlic and tomatoes makes an excellent vegetable that is served with Chapatti. If the eggplant is roasted on coal then its adds a very distinct flavour that is undoubtedly one of the tastiest ways to consume brinjal.

15 Must Eat in a Lifetime Indian Dishes
Baingan ka Bharta Photo | 15 Must Eat Indian Dishes Before you Die.

13. Kadi:– again a besan dish, made with mixing curd and gram flour. This dish is very famous in north India and has various versions of Kadi across other states as well like Gujrati Kadi, Kashmiri kadi , sindh Kadi. But each one of these variants is a must to have Indian Food.

15 Must Eat in a Lifetime Indian Dishes
Kadi Photo | 15 Must Eat Indian Dishes Before you Die.

14. Puran Poli:- Can you imagine a main course that is not a regular food but a food made of besan floor and Jaggery , you might feel we are talking about dessert ,then let us clarify its not Dessert & this one is served with vegetables and rice.
15. Gatte ki sabji:– A Rajasthani curry dish that is very famous for it’s out of the world taste. It’s made of besan ( gram flour ). The besan dough is made into small pieces and are streamed and then made into a curry dish. This is definitely a must have dish from India before you die.
So we have curated our list of 15 foods from India we can’t live without and are a must to try before we die. We would love to hear how many of your favourite ones were there in our list. finally don’t forget to share this best food to eat before die.