Achari Aloo Recipe | Potato Recipe

0
54

Achari Aloo Recipe | Potato Recipe.

                            Achari aloo is another special curry recipe with the spicy and tangy gravy with potatoes. It’s very delicious and different type of curry made by using potatoes. This curry is absolutely tasty and one can have it with roti, Nan or rice. This gravy based tasty curry is famous in many Indian states and like by everyone. To make this Indian curry, the overall process is very simple and quick.

Achari Aloo Recipe. Achari Aloo Curry Recipe. Achari Aloo Gravy Recipe. Indian Curry Recipe.
Achari Aloo Recipe Photo.

                            If you have certain guests at home you should absolutely go with this Indian curry. All the required ingredients are like potatoes, jaggery and some other Indian spices which is very commonly available at every Indian house. Even all the ingredients used in this curry are commonly available at every kitchen. So you can make it at any time without any hesitation.

                           For making this Indian achaari aloo, you can follow our simple step by step instructions. Along with this recipe you can also explore some latest recipes like poha salad, chocopie with dates and gajar ka halwa with caramel rabri.

Ingredients for Achari Aloo:

2 Potatoes.
50 Gram Jaggery.
1 Inch Chopped Ginger.
7-8 Cloves of Garlic.
1 tsp Coriander and Cumin Seeds Powder.
1 tsp Red Chilli Powder.
1 tsp Fennel Seeds.
1 tsp Turmeric Powder.
½ tsp Asafoetida.
1 tsp Garam Masala.
Lemon Juice of 1 Lemon.
Salt according to taste.
3 tbsp Oil.
Oil for Deep Frying.

How to Make Achari Aloo:

Step 1.

First of all wash, peel and cut potatoes in French fries shape, heat oil in a pan, when oil gets heated fry the potatoes till become soft, make sure that potatoes should be soft not crispy then take out in a plate and keep aside.

Step 2.

Now take a mixture jar put in ginger, cloves, asafoetida, salt, turmeric powder, red chilli powder, garam masala, coriander and cumin seeds powder, fennel seeds and 3 tbsp water, grind all the spices well then take out the mixture in a bowl.

Step 3.

Heat 3 tbsp oil in pan, when its get heated add the spices mixture in it roast it for few minutes, when mixture become dry and releases oil then add 1 ½ cup water along with lemon juice and jaggery.

Step 4.

Now cook this curry at medium low heat till it become thick, when half of the water gets evaporated and curry become thick turn the heat off and take out in a serving plate and enjoy with roti or thepla.

Achari Aloo Recipe | Potato Recipe

Quick and Easy Achari Aloo Recipe.
Course Curries
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 2 Potatoes.
  • 50 Gram Jaggery.
  • 1 Inch Chopped Ginger.
  • 7-8 Cloves of Garlic.
  • 1 tsp Coriander and Cumin Seeds Powder.
  • 1 tsp Red Chilli Powder.
  • 1 tsp Fennel Seeds.
  • 1 tsp Turmeric Powder.
  • ½ tsp Asafoetida.
  • 1 tsp Garam Masala.
  • Lemon Juice of 1 Lemon.
  • Salt according to taste.
  • 3 tbsp Oil.
  • Oil for Deep Frying.

Instructions

  • First of all wash, peel and cut potatoes in French fries shape, heat oil in a pan, when oil gets heated fry the potatoes till become soft, make sure that potatoes should be soft not crispy then take out in a plate and keep aside.
  • Now take a mixture jar put in ginger, cloves, asafoetida, salt, turmeric powder, red chilli powder, garam masala, coriander and cumin seeds powder, fennel seeds and 3 tbsp water, grind all the spices well then take out the mixture in a bowl.
  • Heat 3 tbsp oil in pan, when its get heated add the spices mixture in it roast it for few minutes, when mixture become dry and releases oil then add 1 ½ cup water along with lemon juice and jaggery.
  • Now cook this curry at medium low heat till it become thick, when half of the water gets evaporated and curry become thick turn the heat off and take out in a serving plate and enjoy with roti, paratha or jeera rice.