Adadiya Recipe | Adadiya Pak Recipe | Best Indian Sweet Recipe.

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Adadiya Recipe.

Adadiya one of the best Sweet or Dessert Recipe of Gujarat and it is very good to have in Winter Season, it is a very healthy and Nutricious too. Most the Peoples like sweet dishes and for them it is one of the best Indian Sweet dish recipe, moreover kids love to eat the Sweets everytime, it is very easy to make and requires very few Ingredients which is a very good thing.

Home Made Adadiya Recipe.
Adadiya Recipe Photo.

In India there are lots of festivals in entire Year for that this recipe is said to be a good to make and share the happiness with Friends and Family, this is also an Authentic and ancient Indian Sweet/Dessert Recipe, you can have this at anytime during the whole day.
There is wisdom in eating but smartness in cooking what you are eating. Eat like there is no tomorrow, and for that, do not rely on what others serve you. Why would you when you can cook it yourself! Everybody will be enticed by the tastes of your dishes and the guests will yearn for a lot more!
On our website you can watch the video Recipes of all the Delicious recipes of Indian and Other Cuisines and you will get all the Recipes with step by step Pictures and easiness so that you can also cook this recipes at your home easily with the awesome taste and texture.

1 Litre Milk.
2 Kgs Ghee.
20 Cardamom Ports.
2 Kgs Black Gram ( Udad Flour ).
20 Almonds.
20 Cashew Nuts.
200 Gms Adible Gum.
1.750 Gms Sugar.
STEP 1.
Heat Milk And Ghee, Stir it very well and cook it untill it starts Bubbling.

How To Cook Adadiya Recipe.
Adadiya Recipe Step 1 Photo.

STEP 2.
Add Heated Milk & Ghee to the Black Gram Flour, Mix it very well with the help of Spoon and make sure thet there is no big Lumbs of Black Gram Flour.

How to Make Adadiya Recipe.
Adadiya Recipe Step 2 Photo.

STEP 3.
Again Heat some Ghee and add Adible Gum and cook it a little.

Home Made Adadiya Recipe.
Adadiya Recipe Step 3 Photo.

STEP 4.

How to Cook Adadiya Recipe.
Adadiya Recipe Step 4 Photo.

In another Big pan heat Ghee and add Black Gram Flour, Mix it very well and stir it continiously.

How to Make Adadiya Recipe.
Adadiya Recipe Step 4-2 Photo.

Make fine powder of Cardamoms Ports.

Home Made Adadiya Recipe.
Adadiya Recipe Step 4-3 Photo.

STEP 5.

How to Cook Adadiya Recipe.
Adadiya Recipe Step 5 Photo.

Make Sugar Syrup by melting Sugar in Water, add Black Gram Flour Mixture into the Sugar Syrup and Mix it Very well.

How to Make Adadiya Recipe.
Adadiya Recipe Step 5-2 Photo.

STEP 6.
Add Adible Gum and Stir it very well, Now add Cardamom Powder, crushed Cashew Nuts and Almonds again Mix it very well.

Home Made Adadiya Recipe.
Adadiya Recipe Step 6 Photo.

Put all the Mixture into a Tray and Spread it equally and let it cool down.

How To Cook Adadiya Recipe.
Adadiya Recipe Step 6-2 Photo.

Adadiya Recipe.

Adadiya Recipe with step by step Photos.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Author Chef Nikunj Vasoya.

Ingredients

  • 1 Litre Milk.
  • 2 Kgs Ghee.
  • 20 Cardamom Ports.
  • 2 Kgs Black Gram Udad Flour .
  • 20 Almonds.
  • 20 Cashew Nuts.
  • 200 Gms Adible Gum.
  • 1.750 Gms Sugar.

Instructions

  • Heat Milk And Ghee, Stir it very well and cook it untill it starts Bubbling.
  • Add Heated Milk & Ghee to the Black Gram Flour, Mix it very well with the help of Spoon and make sure thet there is no big Lumbs of Black Gram Flour.
  • Again Heat some Ghee and add Adible Gum and cook it a little.
  • In another Big pan heat Ghee and add Black Gram Flour, Mix it very well and stir it continiously.
  • Make fine powder of Cardamoms Ports.
  • Make Sugar Syrup by melting Sugar in Water, add Black Gram Flour Mixture into the Sugar Syrup and Mix it Very well.
  • Add Adible Gum and Stir it very well, Now add Cardamom Powder, crushed Cashew Nuts and Almonds again Mix it very well.
  • Put all the Mixture into a Tray and Spread it equally and let it cool down.