Adai Dosa Recipe | Healthy Dosa Recipe | South Indian Cuisine

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Adai Dosa Recipe | Healthy Dosa Recipe | South Indian Cuisine.

Adai dosa is a very delicious and crispy south Indian main course recipe which is oftenly prepared morning breakfast. It is rich in proteins, rich flavored and has irresistible taste that makes morning great. Mainly it is prepared from rice, some dals or lentils and some other spices. This south Indian adai recipe is really very simple and easy to make plus requires very less time to cook is well. Only the thing you have to do is soak rice and lentils few hours before of making this dosa.

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Adai Dosa Recipe Photo.

As you all know dosa and idli both are world famous breakfast dish and exclusively available in entire Indian cities. This quick adai dosa goes really good when served with coconut chutney and sambar. Traditionally this dosa is served with some chopped jaggery and dollop butter in some place of south India. If you love the dosa then you must this variant of dosa and I am sure you’ll goanna love this.

With being delicious this dosa is also very healthy and nutritious. Here you will this south Indian cuisine dish with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other south Indian recipes like jini dosa, rava idli, bisi bele bath, sambar upma, stuffed cheela, moong dal cheela and much more.

Ingredients for Adai Dosa:

1 Cup Rice.
1 tbsp Split Bengal Gram or Chana Dal.
1 tbsp Split Green Gram or Moong Dal.
1 tbsp Split Red Gram or Tuvar Dal.
1 tbsp Split Black Gram or Udad Dal.
1 tbsp Ginger.
8-10 Garlic Cloves.
Salt as per taste.
¼ tsp Fruit Salt.
3 Dry Red Chillies.
6-8 Curry Leaves.
Oil as per required.
Coconut Chutney for serving.

How to Make Adai Dosa:

Step 1.

First of all take rice, chana dal, moong dal, udad dal, tuvar dal in bowl and wash with water then soak them all in water for 3 hours.

Step 2.

After 3 hours drain the water and put all the dals and rice in mixer blender then add in ginger, garlic, red chillies, salt, curry leaves and blend all the ingredients till become smooth paste.

Step 3.

Now take out the batter in a bowl then add in fruit salt and mix well and put a non stick tawa on gas to heat.

Step 4.

Now put some batter on tawa and make a thin dosa then put some oil on it and cook till become crispy, make all the dosa ready similarly and serve with coconut chutney. 

Adai Dosa Recipe | Healthy Dosa Recipe | South Indian Cuisine

Quick and Easy Adai Dosa Recipe.
Course Main
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 1 Cup Rice.
  • 1 tbsp Split Bengal Gram or Chana Dal.
  • 1 tbsp Split Green Gram or Moong Dal.
  • 1 tbsp Split Red Gram or Tuvar Dal.
  • 1 tbsp Split Black Gram or Udad Dal.
  • 1 tbsp Ginger.
  • 8-10 Garlic Cloves.
  • Salt as per taste.
  • ¼ tsp Fruit Salt.
  • 3 Dry Red Chillies.
  • 6-8 Curry Leaves.
  • Oil as per required.
  • Coconut Chutney for serving.

Instructions

  • First of all take rice, chana dal, moong dal, udad dal, tuvar dal in bowl and wash with water then soak them all in water for 3 hours.
  • After 3 hours drain the water and put all the dals and rice in mixer blender then add in ginger, garlic, red chillies, salt, curry leaves and blend all the ingredients till become smooth paste.
  • Now take out the batter in a bowl then add in fruit salt and mix well and put a non stick tawa on gas to heat.
  • Now put some batter on tawa and make a thin dosa then put some oil on it and cook till become crispy, make all the dosa ready similarly and serve with coconut chutney.