Aloo ka Jhol Recipe | Potato Curry.

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Aloo ka Jhol Recipe | Potato Curry.

Aloo ka Jhol recipe is from Uttar Pradesh cuisine and mostly it is served with “ poori’s “, you can have this awesome and tasty aloo ka jhol in your lunch or dinner, this curry is also called “ Tariin hindi language”, Indian peoples makes this delicious aloo ka jhol in various ways and according to their taste and requirement.

This recipe is also famous by this name “Aloo tamatar ka jhool” in northern side of India, you can have this delicious potato curry with roti, paratha or naan but it goes good with simple roti made from wheat flour, it is oftenly made in Indian houses twice or thrice in week.

Aloo ka Jhol Recipe. Indian Curry Recipe. Potato Curry Recipe. Aloo ki Subzi Recipe.
Aloo ka Jhol Recipe Photo.

Ingredients required for this easy aloo ka jhool are very simple and common and are available in almost every kitchen of the world so this is one of the best thing about this quick aloo ka jhool recipe. It can be also categorized in the category of budget food recipes because of the ingredients used in it are not much expansive.

In India almost everybody likes to have dishes made from potatoes and there are Thousands of recipes available in which potato is used as a key Ingredient, potato is also called king of the vegetables as well as it has also many healthy benefits is well. you can also read this aloo ka jhol recipe in Hindi also on our other website.

Ingredients For Aloo ka Jhol:
500 gm Chopped Potatoes (Soaked in water for few Hours).
2 Medium Size Finely Chopped Tomatoes.
½ tsp Turmeric Powder.
1 tsp Red Chilli Powder.
2 Glass Water (You can add more or less).
1 ½ tsp Cumin Seeds.
1 ½ tsp Mustard Seeds.
Few Curry Leaves.
Salt According to taste.
Some Freshly Chopped Coriander Leaves.
4 Tbsp Oil.

How to Cook Aloo ka Jhol:
Step 1.
Heat oil in a pan, when it gets heated add cumin seeds and mustard seeds in it and cook it until they became brown.

Aloo ka Jhol Recipe. Aloo ki Subzi Recipe. Indian Curry Recipe.
Aloo ka Jhol Recipe step 1 Photo.

Step 2.
Now add few curry leaves and potatoes in it, cover it for just 10-15 seconds then stir it well again cover it and give nice stir after every half minute.
Cook potatoes 50% in Oil and then add spices.

Aloo ka Jhol Recipe. Potato Curry Recipe. Indian Vegetarian Curry Recipe.
Aloo ka Jhol Recipe step 2 Photo.

Step 3.
Now add turmeric powder and mix it nicely then add red chili powder, finely chopped tomatoes and around 2 glass of water in it and cook it for 1-2 minutes.

Aloo ka Jhol Recipe. Potato Curry Recipe. Indian Vegetarian Curry Recipe.
Aloo ka Jhol Recipe step 3 Photo.

Step 4.
Now add salt according to taste and cook it again for just 1 minute.

Aloo ka Jhol Recipe. Aloo ki Subzi Recipe. Indian Curry Recipe.
Aloo ka Jhol Recipe step 4 Photo.

Step 5.

Now turn the heat off and garnish it with few coriander leaves and serve it hot with roti or chapatti or rotla or rice whichever you like.

Aloo ka Jhol Recipe. Authentic Indian Curry Recipe. Easy Indian Curry Recipe. Vegetarian Curry Recipe.
Aloo ka Jhol Recipe step 5 Photo.

Aloo ka Jhol Recipe | Potato Curry.

Aloo ka jhol is a very easy Indian curry recipe to make.
Course Curries
Cuisine Indian
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Nikunj Vasoya

Ingredients

  • 500 gm Chopped Potatoes Soaked in water for few Hours.
  • 2 Medium Size Finely Chopped Tomatoes.
  • ½ tsp Turmeric Powder.
  • 1 tsp Red Chilli Powder.
  • 2 Glass Water You can add more or less.
  • 1 ½ tsp Cumin Seeds.
  • 1 ½ tsp Mustard Seeds.
  • Few Curry Leaves.
  • Salt According to taste.
  • Some Freshly Chopped Coriander Leaves.
  • 4 Tbsp Oil.

Instructions

  • Heat oil in a pan, when it gets heated add cumin seeds and mustard seeds in it and cook it until they became brown.
  • Now add few curry leaves and potatoes in it, cover it for just 10-15 seconds then stir it well again cover it and give nice stir after every half minute.
  • Cook potatoes 50% in Oil and then add spices.
  • Now add turmeric powder and mix it nicely then add red chili powder, finely chopped tomatoes and around 2 glass of water in it and cook it for 1-2 minutes.
  • Now add salt according to taste and cook it again for just 1 minute.
  • Now turn the heat off and garnish it with few coriander leaves and serve it hot with roti or chapatti or rotla or rice whichever you like.