Aloo ki Subzi | Bateta nu Shaak | Potato Curry.

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Potato Curry Recipe.

Aloo ki subzi or Potato Curry Recipe:
Aloo ki subzi or bateta nu shaak or Potato curry all this are one name of Best Indian Curry recipe, it is one of the very common and popular Indian authentic curry recipe which is commonly cooked in almost every houses of India and the whole World, although it is very simple, easy and one of the delicious Indian cooking food recipe which can be cooked in just few minutes therefore you can also say this is an Quick Indian Curry Recipe.

Home Made Potato Curry Recipe.
Aloo ki Subzi Recipe Photo.

If we talk about Potato, it is one the very coomonloy used vegetable in cooking and there are thousands of recipes made from potato and there are also many healthy benefits of potato :
1. It contains iron, phosphorous, calcium, magnesium and zinc which are very important for our Bones.
2. It decreases the Blood Pressure and it is good for a Blood Pressure Patients.
3. As it has fiber, potassium, vitamin C and vitamin B-6 content whic is good for our heart and reduces the Cholesterol.
4. Potatoes contain folate, which plays a role in DNA synthesis and repair, thus it prevents the formation of cancer cells from mutations in the DNA.
All the required Ingredients for this recipe are very common and often available in almost every kitchen of this World so this is a very good thing about this, main ingredient of this recipe is ” Potato “.
On our website you will find many Delicious and Popular recipes as well as Exclusive Indian Recipes, Most Popular Recipes, New Invented Recipes, Festival Indian Recipes, Party Recipes, Easy Recipes, Quick Recipes etc and all this recipes with step by step pictures and Video Recipes Option so you can easily cook all this recipes at your Home with easiness and in Very less time with the awesome Taste.

Ingredients For Aloo ki Subzi.

250 gm Chopped Potatoes.
2 tbsp of Oil.
1/2 tsp of Cumin Seeds.
1/2 tsp of Turmeric Powder.
1 tsp Red Chili Powder.
1/2 tsp Mustard Seeds.
1/2 tsp Coriander and Cumin Seeds Powder.
1/2 tsp Asafoetida.
8-10 Curry Leaves.
Some Fresh Coriander Leaves.
1 Medium size Chopped Tomato.
Salt to taste.
STEP 1
First heat the Oil, when it’s get heated add Mustard Seeds then Cumin Seeds, Curry Leaves and immediately put Potatoes.

Aloo ki Subzi Recipe.
Potato Curry Recipe step 1 Photo.

STEP 2
Now add Turmeric Powder, cover it and Cook it at medium low heat for 2-3 minutes, stir it after every minute so it can be cook perfectly.

Aloo ki Subzi Recipe.
Potato Curry Recipe step 2 Photo.

STEP 3
Now add 1 tsp of Red Chili Powder, 1/2 tsp of Asafoetida, now add Water and Salt to taste, again cover it and cook it for 2 minutes, when Potatoes cooked 75% then add the Tomatoes again stir this very well.

Aloo ki Subzi Recipe.
Potato Curry Recipe step 3 Photo.

STEP 4
Cover it and cook it for further 2-3 minutes, now add Coriander and Cumin Seeds Powder, now just Garnish it with Fresh Coriander Leaves.

Aloo ki Subzi Recipe.
Potato Curry Recipe step 4 Photo.

 

Aloo ki Subzi | Bateta nu Shaak | Potato Curry.

Aloo ki Subzi Recipe with step by step Pictures.
Course Curries
Cuisine Indian
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 250 gm Chopped Potatoes.
  • 2 tbsp of Oil.
  • 1/2 tsp of Cumin Seeds.
  • 1/2 tsp of Turmeric Powder.
  • 1 tsp Red Chili Powder.
  • 1/2 tsp Mustard Seeds.
  • 1/2 tsp Coriander and Cumin Seeds Powder.
  • 1/2 tsp Asafoetida.
  • 8-10 Curry Leaves.
  • Some Fresh Coriander Leaves.
  • 1 Medium size Chopped Tomato.
  • Salt to taste.

Instructions

  • First heat the OIl, when it's get heated add Mustard Seeds then Cumin Seeds, Curry Leaves and immediately put Potatoes.
  • Now add Turmeric Powder, cover it and Cook it at medium low heat for 2-3 minutes, stir it after every minute so it can be cook perfectly.
  • Now add 1 tsp of Red Chili Powder, 1/2 tsp of Asafoetida, now add Water and Salt to taste, again cover it and cook it for 2 minutes, when Potatoes cooked 75% then add the Tomatoes again stir this very well.
  • Cover it and cook it for further 2-3 minutes, now add Coriander and Cumin Seeds Powder, now just Garnish it with Fresh Coriander Leaves.