Aloo Palak recipe with step by step pics.
Simple Dal as well as Rasams is all supervised to cook while it became too agonizing to even lift a spoon after all those exploratory sports. Tired of eating same dal as well as rasams with rice for last few days, we set out into creating amazing of a treat to ourselves to cheer the taste buds. With a small number of sad looking potatoes in a pantry as well as a bag of floppy baby spinach on the verge of committing suicide if it was not utilized in a day or two, you can cook much loved Punjabi dish called Aloo Palak recipe. Aloo Palak recipe dry, tasty gravy of spinach with tender potatoes doesn’t require any introduction. Aloo Palak recipe gravy is a dish which serves as a standard for a lot of good cooks/chefs at home along with restaurants. Like many other recipes in India, aloo palak recipe restaurant style can also be cooked in a lot of ways using as little as 5 ingredients to as many as dozens of elements. For a moment you will be served Aloo Palak in a gravy form or simple stir fried form. But whatsoever way it’s been cooked as well as served, it remains to be one of the most loved Indian foods amongst a lot of foodies.
The base gravy is little wide due to addition of cashews which not only thickens the gravy but provide it little nutty as well as wonderful taste. With cashews, you can add bit of dried fenugreek leaves which provide it very enjoyable bitter taste along with extraordinary aroma as well as flavor it imparts. Both these ingredients of aloo palak ki sabzi recipe are not obligatory. But at the similar time, these two ingredients add up that oomph factor to the recipe of Aloo Palak. So how to make aloo palak you can see aloo palak recipe video.
Ingredinets for Aloo Palak :
3 Bunch of Spinach or Palak.
250 gms Potatoes, Boiled and Chopped ( 70% cooked Potatoes).
3 tbsp Oil.
1 tsp Cumin Seeds or Jeera.
1 tbsp Garlic & Ginger paste.
3 medium size finley chopped Onions.
3 medium size finley chopped Tomatoes.
3-5 Hot green chilies.
½ tsp of Turmeric Powder or Haldi.
1 tsp of Red Chilli Powder.
½ tsp of Sugar.
1 tbsp Kitchen King Masala.
Salt to taste.
How to Make Restaurant Style Aloo Palak Subzi :
Step-1.
Heat Oil.
Step-2.
Add Cumin Seeds.Cook it until became brown.
Add Garlic and Ginger paste and cook it for 30 seconds.
Step-3.
Put Onions, cook it until light golden brown.
Step-4.
Add tomatoes and cook it nicely.Then add chopped green chillies.
Mix it nicely and add ½ tsp Turmeric Powder, 1 tsp Red Chilli Powder, 1 tbsp Kitchen King Masala, ½ tsp Sugar and salt to taste.
Saute spice for 20 seconds and then add water around 2 glass.
Step-5.
Cook it and make thin gravy from it.
Now add Chopped Spinach or Palak.
Mix it very well and cook it for 1-2 minutes.
Step-6.
Now add 70% Boiled and Chopped potatoes in it. Give it a nice mix.
Cover it and cook it until it become thick and gravy became nice.
Step-7.
Serve it with Butter Naan or Roti.
Aloo Palak | Restaurant Style Spinach and Potato Curry.
Ingredients
- 3 Bunch of Spinach or Palak.
- 250 gms Potatoes Boiled and Chopped ( 70% cooked Potatoes).
- 3 tbsp Oil.
- 1 tsp Cumin Seeds or Jeera.
- 1 tbsp Garlic & Ginger paste.
- 3 medium size finley chopped Onions.
- 3 medium size finley chopped Tomatoes.
- 3-5 Hot green chilies.
- ½ tsp of Turmeric Powder or Haldi.
- 1 tsp of Red Chilli Powder.
- ½ tsp of Sugar.
- 1 tbsp Kitchen King Masala.
- Salt to taste.
Instructions
- Heat Oil.
- Add Cumin Seeds .Cook it until it became brown.
- Add Garlic and Ginger paste and cook it for 30 seconds.
- Put Onions in it, cook it until it become light golden brown.
- Add tomatoes and cook it nicely. Then add chopped green chillies.
- Mix it nicely and add ½ tsp Turmeric Powder, 1 tsp Red Chilli Powder, 1 tbsp Kitchen King Masala, ½ tsp Sugar and salt to taste.
- Saute spices for 20 seconds and then add water around 2 glass.
- Cook it and make thin gravy from it.
- Now add Chopped Spinach or Palak.
- Mix it very well and cook it for 1-2 minutes.
- Now add 70% Boiled and Chopped potatoes in it. Give it a nice mix.
- Cover it and cook it until it become thick and gravy became nice.
- Serve it with Butter Naan or Roti.