Bateta Puri recipe| Aloo Puri or Potato Fritters Recipe.

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Bateta Puri or Gujarati Bhajiya or Aloo Puri Recipe.

What is Bateta Puri or Potato Fritters?
A Crispy, Golden Brown and Delicious in Taste Aloo Puri, Bateta Na Bhajiya, Katri or Potato Fritters is an Gujarati Fast Food dish which is very popular in all over the world.

Most Popular Gujarati Street Food Recipe.
Potato Fritters Recipe Photo.

In this recipe of Crispy Fritters you have to add few simple ingredients and Potatoes and it gives us as very unique flavor and you can get the good aroma of Potato.This is a very easy recipe of Indian Gujarati vegetarian Snack and all the ingredients are available in any Indian Kitchen very easily.This recipe is very healthy and delicious in taste.You can cook this pure vegan recipe for Lunch, Dinner or any special occasion.This is a very good recipe for kids, kids will enjoy this recipe because of it’s crunchiness and Potato as a key ingredient.

How to Cook or Cooking Methods: Bateta Puri.

How To Make Batter?
Gram Flour or Besan into the Mixing Bowl.
Add Asofoetids, Salt and Baking Powder.
Mix it and add water as per requirement.
Again mix it and make the nice and consistence Batter.(Little Thick)
Keep it aside.
How to make Potato Chips?

Take a Chips Maker.
Don’t remove the skin of Potato.
Make the Chips.
Press the Potato so you can get thick chips.
Try to make Thick chips.But not too much.
After making Chips Put it into the Water.
How To Cook Crispy and Golden Brown Fritters?

Step-1
Heat oil in a frying pan.
Than put one Potato Chips into the Batter,Take it out and remove the excess Batter.
Take it out Row and Give it rest for 10 to 15 minutes.
Step-2
Now Put the Fritters into the very Hot Oil.
stir it continuously and fry it till golden brown.
Take it out.
Serve it with Dates Chutney or Herbs Chutney.

Recommend Meal Menus

Menu for Lunch.
Pickles.
Salad.
Potato Fritters and Chutney.
Spicy Indian Yogurt Curry.
Maski Paratha.
Dal Fry and Rice.
Papad.
Masala Butter Milk or Salted Lassi.
Indian Dessert.
Menu for Dinner.
Soup.
Crispy Aloo Fritters and Chutney.
Yogurt Curry.
Maski Paratha.
Punjabi Pulao.
Indian,Gujarati Dessert.
Chef’s Tips and Comments.

Watch Video Recipe for easiness.
Be careful while making the Batter.Don’t add too much water you Batter should be thick enough to cover the potato chips very well.
Your Potato Chips should be thick.
Always double fry the fritter if you want to make it Crispy and perfect golden brown.
This is a very easy and Secret Recipe from Nikunj Vasoya’s Secret Cooking Book on Indian Cuisine.
It Will be a Perfect Recipe for any Restaurant Menu.
Happy Cooking enjoy the simple,easy and delicious recipes.
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Bateta Puri Bhajiya recipe| Aloo Puri or Potato Fritters Indian Recipe

Bateta Puri Bhajiya recipe.
Course Fast Food
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 150 Grams Gram Flour.
  • 1 Potato.
  • Oil for Frying.
  • Pinch of Baking Soda.
  • 1/2 tsp of Asafoetida.
  • Salt.

Instructions

  • Gram Flour or Besan into the Mixing Bowl.
  • Add Asofoetids, Salt and Baking Powder.
  • Mix it and add water as per requirement.
  • Again mix it and make the nice and consistence Batter.(Little Thick)
  • Keep it aside.
  • Take a Chips Maker.
  • Don't remove the skin of Potato.
  • Make the Chips.
  • Press the Potato so you can get thick chips.
  • Try to make Thick chips.But not too much.
  • After making Chips Put it into the Water.
  • How To Cook Crispy and Golden Brown Fritters?
  • Heat oil in a frying pan.
  • Than put one Potato Chips into the Batter,Take it out and remove the excess Batter.
  • Take it out Row and Give it rest for 10 to 15 minutes.
  • Now Put the Fritters into the very Hot Oil.
  • stir it continuously and fry it till golden brown.
  • Take it out.
  • Serve it with Dates Chutney or Herbs Chutney.