Besan Pudla Recipe | How To Make Gujarati Masala Pan Cakes.

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Besan Pudla Recipe.

Besan Pudla is a very famous Gujarati recipes made from Besan or Gram Flour. It is a very easy and quick Gujarati Pan Cake recipe which you can cook in no time. Basically Pudla is nothing but a masala pan cake which Gujarati people like to make for the kids and elder in monsoon as well as winter. This Indian Village Style Recipes of Besan Pudla will blow your mind. You can make it Jain recipe by not adding Garlic, Onion and Ginger.

Indian Gujarati Bread Recipe.
Besan Pudla Recipe Photo.

In Gujarati Pudla cooked most often in village as compared to the Gujarati cities. In village we still have original recipes of Besan Pudla made from the Indian Spices and Herbs. It is a very good Gujarati Dish which gives very unique flavored and healthy too.
I personally like Besan Pudla very much and it is one of my favorite Monsoon or winter special recipes. If you like Besan or Gram Flour then this will be the best recipe for Besan or gram flour which you can serve to your hungry kid or elder in no time. Besan is rich of protein so it is a very good recipe and better then all the fast food recipes.
If you want more Healthy Recipes, Diabetic Recipes, Sugar Free Recipes, Vegan Recipes, Vegetarian Recipes, Kid Recipes, Bachelor Recipes, Party Recipes, Festival Recipes, Monsoon Special Recipes, Winter Special Recipe, Under 30 Minutes Recipes, 5 Ingredients Recipes, Toddler Recipes, Picnic Recipes then you must try these Indian Vegetarian Recipes made from Besan or Gram Flour like Methi Na Gota Recipe , Besan Khaman Dhokla Recipe, Khandvi Recipe, Fafda Recipe, Batata Puri Recipe, Khakhra Recipe, Besan Khadhi Recipe, Besan Ladoo/Laddu Recipe, Besan Halva Recipe, Ras Patra Recipe, Besan Tomato Curry recipe, Palak Besan Recipe, Methi Besan Recipe, Besan Sev Tomato Curry Recipe, Mirchi Besan Salad, Bharela Marcha ( Mirchi Vada Recipe), Aloo Vada Recipe, Kanda Bhajji Recipe, etc.
Gujarati Food has become very popular because of the simplicity and common ingredients being used in cooking. If you want to get more authentic and original Gujarati Recipes then subscribe to Foodon TV Network newsletter.
You can serve this Besan Pudla with Raw Onion, Green Chutney, Masala Chai or Curd as per your choice.
150 gm Besan or Gram Flour
1 Small Onion
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tsp Asafoetida or Hing
1 tsp Coriander and Cumin Seeds Powder
3 tbsp Oil
1/2 tsp Red Chili Powder
Some Freshly Chopped Coriander Leaves
Salt to Taste.

STEP 1.

Take a big mixing bowl put 150 gm of Besan or Gram Flour in it, add around 1 tsp of Garlic Paste, 1 tsp of Asofoetida, 1 tsp of Coriander and Cumin Seeds Powder, 1 small finely Chopped Onion, Salt and some Freshly Chopped Coriander Leaves and 1 tsp of Graded Ginger to make Better.

Besan Pudla Step 1.
Besan Pudla Step 1.

Mix all the Ingredients very well, now add Water and you have to add and mix Water untill Better get’s thin and Consistance. Add Red Chilli Powder, so now our Better is ready.

Besan Pudla Step 1-2.
Besan Pudla Step 1-2.

STEP 2.

Heat the Tawa or Griddle, when it get’s hot enough, put Better at centre of Tawa, shape it, put Oil around the Pudla, now separate the edges and turn the side.

Besan Pudla Step 2.
Besan Pudla Step 2.

STEP 3.

Put little bit of Oil on to the Pudla so it cooks perfectly, cook each side for 1 min. Now turn the side and cook it at medium low heat for 1 min.

Besan Pudla Step 3.
Besan Pudla Step 3.

So this is it take it out and cook remaining Pudla’s similarly. Now it is the time to serve it.

Besan Pudla Step 3-2.
Besan Pudla Step 3-2.

Besan Pudla Recipe | How To Make Gujarati Masala Pan Cakes.

Besan Pudla Recipe with step by step Photos.
Course Main
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 150 gm Besan or Gram Flour.
  • 1 Small Onion.
  • 1 tsp Garlic Paste.
  • 1 tsp Ginger Paste.
  • 1 tsp Asafoetida or Hing.
  • 1 tsp Coriander and Cumin Seeds Powder.
  • 3 tb tsp Oil.
  • 1/2 tsp Red Chili Powder.
  • Some Freshly Chopped Coriander Leaves.
  • Salt to Taste.

Instructions

  • Take a big mixing bowl put 150 gm of Besan or Gram Flour in it, add around 1 tsp of Garlic Paste, 1 tsp of Asofoetida, 1 tsp of Coriander and Cumin Seeds Powder, 1 small finely Chopped Onion, Salt and some Freshly Chopped Coriander Leaves and 1 tsp of Graded Ginger to make Better.
  • Mix all the Ingredients very well, now add Water and you have to add and mix Water untill Better get's thin and Consistance. Add Red Chilli Powder, so now our Better is ready.
  • Heat the Tawa or Griddle, when it get's hot enough, put Better at centre of Tawa, shape it, put Oil around the Pudla, now separate the edges and turn the side.
  • Put little bit of Oil on to the Pudla so it cooks perfectly, cook each side for 1 min. Now turn the side and cook it at medium low heat for 1 min.
  • So this is it take it out and cook remaining Pudla's similarly. Now it is the time to serve it.