Bhajani Mix Vegetable Pakora Recipe

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Bhajani Mix Vegetable Pakora Recipe.

Bhajani mix vegetable pakora, you must be thinking about what is bhajani? It is nothing but a flour made from some cereals like sorghum, finger millet, rice, wheat etc. And we have given the complete method to make this flour, it is very simple and you can easily make this flour at home. Other thing is pakora means fritters, these fritters are made from different kinds of vegetables and this bhajani flour. It is really very simple and easy to make recipe at home. Taste of this easy bhajani mix vegetable pakora is really very delicious and awesome.

Bhajani Mix Vegetable Pakora Recipe. Indian Fritters Recipe. Indian Fast Food Recipe. Vegetable Fritters Recipe.
Bhajani Mix Vegetable Pakora Recipe Photo.

You have had many fritters but this variety of fritter is very different from the regular fritters in preparing and taste both. One of the good thing about this bhajani veg pakora is that it’s not just a tasty but healthy too as it is made from a healthy flour and veggies. You can prepare this yum pakodas within half an hour and it goes really very good with coriander chutney or mint chutney or tomato ketchup. Usually small kids don’t likes to have vegetable curries or veggies but if you make some fast food by using them then they eat with joy and happiness and this fast food is one best to make at home.

All the required ingredients to make this quick bhajani mix vegetable pakora are very simple and commonly available at most of the grocery shops and shopping malls. With this Indian fritters recipe you can also check other fritters recipe like onion pakora, potato fritters, paneer pakoda and much more. You can also read this recipe in Hindi on our other website. So let’s start making this easy and quick Bhajani mix vegetable pakora recipe……….

Ingredients for Bhajani:

250 gm Jowar or Sorghum.
250 gm Ragi or Finger Millet.
250 gm Rice.
125 gm Wheat.
125 gm Bajra or Pearl Millet.
125 gm Chana Dal or Split Bengal Gram.
125 gm Green Moong Beans.
125 gm Whole Masoor or Split Red Lentil.
125 gm Matki or Moth Beans.
125 gm Soybean.
6 tbsp Coriander Seeds.
2-3 tbsp Cumin Seeds.

How to Make Bhajani:

Step 1.
First of all dry roast all the ingredients one by one in a heavy bottom pan, roast till they get lightly browned and get aroma.
Once they get roasted properly, cool them down completely.

Step 2.
Now mix all the ingredients and grind to a fine powder in a mixer grinder, store it in an airtight container. (You can use it for make Thalipeeth also).

Ingredients for Pakora:

1 Cup Bhajani Flour.
½ Potato.
¼ Cup Cauliflower.
¼ Cup Cabbage.
5 Sliced Spinach Leaves.
1 ½ Cup Sliced Onions.
1-2 Chopped Green Chillies.
2 tsp Oil.
1 tsp Ground Cumin.
½ tsp Salt.
½ Cup Water.

How to Make Bhajani Pakora:

Step 1.
First of all boil potato until just tender then peel and chop it finely.
Now chop the cauliflower and onion finely.

Step 2.
Now shred the cabbage and chop the spinach, put both in a big bowl.

Step 3.
Add bhajni flour, oil, ground cumin and salt mix it well by adding little water, let the batter rest for half an hour in a warm place.

Step 4.
Now add vegetables in it and mix evenly, heat oil for deep frying the pakoras.

Step 5.   
When oil gets heated fry the pakoras till they get golden brown and crispy, drain pakoras on paper towels and serve immediately.
Serve the mix vegetable pakora with coriander or mint chutney or tomato ketchup.

Bhajani Mix Vegetable Pakora Recipe

Quick, Easy and Delicious Bhajani Mix Vegetable Pakora Recipe.
Course Fast Food
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Geetanjali Kolvekar Saini

Ingredients

  • Ingredients for Bhajani:
  • 250 gm Jowar or Sorghum.
  • 250 gm Ragi or Finger Millet.
  • 250 gm Rice.
  • 125 gm Wheat.
  • 125 gm Bajra or Pearl Millet.
  • 125 gm Chana Dal or Split Bengal Gram.
  • 125 gm Green Moong Beans.
  • 125 gm Whole Masoor or Split Red Lentil.
  • 125 gm Matki or Moth Beans.
  • 125 gm Soybean.
  • 6 tbsp Coriander Seeds.
  • 2-3 tbsp Cumin Seeds.
  • Ingredients for Pakora:
  • 1 Cup Bhajani Flour.
  • ½ Potato.
  • ¼ Cup Cauliflower.
  • ¼ Cup Cabbage.
  • 5 Sliced Spinach Leaves.
  • 1 ½ Cup Sliced Onions.
  • 1-2 Chopped Green Chillies.
  • 2 tsp Oil.
  • 1 tsp Ground Cumin.
  • ½ tsp Salt.
  • ½ Cup Water.

Instructions

  • For Bhajani Making:
  • First of all dry roast all the ingredients one by one in a heavy bottom pan, roast till they get lightly browned and get aroma.
  • Once they get roasted properly, cool them down completely.
  • Now mix all the ingredients and grind to a fine powder in a mixer grinder, store it in an airtight container. (You can use it for make Thalipeeth also).
  • For Pakora:
  • First of all boil potato until just tender then peel and chop it finely.
  • Now chop the cauliflower and onion finely.
  • Now shred the cabbage and chop the spinach, put both in a big bowl.
  • Add bhajni flour, oil, ground cumin and salt mix it well by adding little water, let the batter rest for half an hour in a warm place.
  • Now add vegetables in it and mix evenly, heat oil for deep frying the pakoras.
  • When oil gets heated fry the pakoras till they get golden brown and crispy, drain pakoras on paper towels and serve immediately.
  • Serve the mix vegetable pakora with coriander or mint chutney or tomato ketchup.