Bharela Ringana Recipe | Bharela Ravaiya Recipe

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Bharela Ringana Recipe.

Bharela Ringana, Bharela Ravaiya, Bharela Batata,etc. are all the very popular Gujarati Curry which are made with the stuffing (In Gujarati it is known as Boro) made from the Besan or Gram Flour. In Gujarati Cuisine you will find Bharela Shaak at most of the Gujarati Restaurants and Hotels.

Stuffed Eggplant Curry Recipe.
Bharva Baingan Recipe Photo.

Generally Bharela Ringana served with the Bajra No Rotlo/Bajre ki Roti or A Bread made from the Millet Flour. You can Cook Bharela Ravaiya for Dinner or Lunch. Gujarati food is very popular in the world because it is simple and has the balanced taste. In Gujarati Eggplants are kwon as Ringan or Ravaiya and in Hindi it is known as Baingan. Bharela means a stuffed thing or vegetable.

In Indian Cuisine, Gujarati Cuisine plays a vital role. Without Gujarati Food you can’t imagine Indian Food. It has a very good influenced on other Indian Cuisine. Rajsthani Cuisine, Marathi Cuisine and Punjabi Cuisine are very similar to the Gujarati Cuisine.

If you are looking for Restaurant Style Indian Recipes than this is the right place for you to start your Culinary Adventure. Here on the Foodon TV Network you are going to get Step by Step Recipes with Pictures and with Video Recipes option too.

Ingredients for Bharela Ringana Nu Shaak.

4-5 Ringan/Ravaiya/Baingan/Eggplants.
2-3 Potatoes/Aloo/Batata/Bateta. (optional)
6 tsp Oil.
1/2 tsp Mustard Seeds.
1/2 tsp Cumin Seeds.
Some Fresh Coriander Leaves.
FOR THE STUFFING
3 tsp Gram Flour.
1 tsp Red Chili Powder.
1 tsp Coriander Seeds Powder.
1 tsp Sugar.
1/2 tsp Turmeric Powder.
1/2 tsp Asafoetida.
3 tsp Oil.
1 tsp Garlic Paste.
Salt to taste.
Some Fresh Coriander Leaves.

How to Make Bharela Ringana/Eggplants/Ringan or Stuffed Potatoes/Aloo/Batata.

STEP 1.
Put the Gram Flour into the mixing Bowl then add the Garlic Paste, Turmeric Powder, Asafoetida, Red Chili powder, Coriander Powder, some Fresh Coriander Leaves, around 3 tsp of Oil and Salt to taste.

How to Cook Bharela Ringan Recipe.
Bharela Ringan Recipe step-1 Photo.

STEP 2.

Make Stuffing for Bhareli (Stuffed) Recipes.
Now mix this little and then add the Sugar, now mix this very well and make sure that there is no lumbs of besan in it.

How to Make Bharela Ringan Recipe.
Bharela Ringan Recipe step-2 Photo.

STEP 3.

How to Prepare Bharwan Baingan.
Remove all the Green Caps of all the Eggplants then cut the Stems of it, now Peal the Potatoes and cut it into 2 equal parts.

Home Made Bharela Ringan Recipe.
Bharela Ringan Recipe step-3 Photo.

Now give it a Cross Cut and make little space for the Filling, now the Potatoes are ready, now cut the Eggplants, give it a Half Cut.

How to Make Bharela Ringan Recipe.
Bharela Ringan Recipe step-3-2 Photo.

STEP 4.

How to stuff Vegetables.
Take little mixture put it into the gaps of eggplants and Potatoes and press it with fingers do the same thing with all the eggplants and Potatoes, now Stuffed eggplants and potatoes are ready to fry.

How To Make Bharela Ringan Recipe.
Bharela Ringan Recipe step-4 Photo.

STEP 5.

How to cook Bharela Ringana.
Take a deep Pan with lead and add Oil in it, now put the Mustard Seeds and Cumin Seeds in it and put Potatoes in it and cover it for a minute then add 1 glass of Water and again Cover it and cook it for 2 mins on very low heat.

How To Cook Bharela Ringan Recipe.
Bharela Ringan Recipe step-5 Photo.

STEP 6.
Stir this very gentally and add the eggplants one by one and again cover it and cook it for 5 mins on a very low heat, after 5 mins turn the side and again cover it for 10 mins on a very low heat.

How To Make Bharela Ringan Recipe.
Bharela Ringan Recipe step-6 Photo.

STEP 7.
Now the Stuffed Eggplants and Potato Curry is ready to serve, put Eggplants in a Queue and on the top of it put Potatoes and finally Garnish it with Fresh Coriander leaves.

Home Made Bharela Ringan Recipe.
Bharela Ringan Recipe step-7 Photo.

Bharela Ringan Recipe | Bharela Ravaiya Recipe

Bharela Ringan Recipe with step by step Photo.
Course Curries
Cuisine Indian
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 4 Eggplants.
  • 2 Potatoes.
  • 6 tsp Oil.
  • 1/2 tsp Mustard Seeds.
  • 1/2 tsp Cumin Seeds.
  • Some Fresh Coriander Leaves.
  • FOR THE STUFFING
  • 3 tsp Gram Flour.
  • 1 tsp Red Chili Powder.
  • 1 tsp Coriander Seeds Powder.
  • 1 tsp Sugar.
  • 1/2 tsp Turmeric Powder.
  • 1/2 tsp Asafoetida.
  • 3 tsp Oil.
  • 1 tsp Garlic Paste.
  • Salt to taste.
  • Some Fresh Coriander Leaves.

Instructions

  • Put the Gram Flour into the mixing Bowl then add the Garlic Paste, Turmeric Powder, Asafoetida, Red Chili powder, Coriander Powder, some Fresh Coriander Leaves, around 3 tsp of Oil and Salt to taste.
  • Now mix this little and then add the Sugar, now mix this very well and make sure that there is no lumbs of besan in it.
  • Remove all the Green Caps of all the Eggplants then cut the Stems of it, now Peal the Potatoes and cut it into 2 equal parts.
  • Now give it a Cross Cut and make little space for the Filling, now the Potatoes are ready, now cut the Eggplants, give it a Half Cut.
  • Take little mixture put it into the gaps of eggplants and Potatoes and press it with fingers do the same thing with all the eggplants and Potatoes, now Stuffed eggplants and potatoes are ready to fry.
  • Take a deep Pan with lead and add Oil in it, now put the Mustard Seeds and Cumin Seeds in it and put Potatoes in it and cover it for a minute then add 1 glass of Water and again Cover it and cook it for 2 mins on very low heat.
  • Stir this very gentally and add the eggplants one by one and again cover it and cook it for 5 mins on a very low heat, after 5 mins turn the side and again cover it for 10 mins on a very low heat.
  • Now the Stuffed Eggplants and Potato Curry is ready to serve, put Eggplants in a Queue and on the top of it put Potatoes and finally Garnish it with Fresh Coriander leaves.