Bharwan Aloo | Bharela Batata | Stuffed Potato Curry Recipe.

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Bharwan Aloo or Bharela Batata with step by step pictures.

Bharwan Aloo or Stuffed Potatoes is a very popular Indian Curry Recipe. This is a very Easy Curry Recipe and all the ingredients are very common in any Indian Kitchen. This is a Restaurant Style Recipe with step by step photos on Indian Food Network.

Stuffed Potato Recipe.
Bharwan Aloo Recipe Photo.

You can cook Bharela Batata or Bharwan Aloo for Lunch or Dinner or for any Special occasion. In most of the Gujarati Restaurants you will find Bharela Ringan Batata Nu Shaak which is usually served with the Bajre ki Roti, Fulka Roti or Paratha. It is one of the most common Gujarati Shaak Recipe and every house has it’s own Recipe of Boro or Stuffing or Masala which is stuffed in the Bharela Shaak or Curries.

Potato is called Batata or Bateta in Gujarati, Aloo in Hindi, it is normally used in every day Indian Cooking. Aloo or Potatoes plays a vital role in Indian Cuisine. Gujarati Cuisine has 100s of Recipes based on Aloo or Batata only.

What you can make from the Potatoes or Aloo.

You can cook Dum Aloo, Aloo Kofta, Aloo Kachori,Aloo Puri, Aloo Curry, Aloo Matar Curry, Aloo Paneer Curry, Aloo Samosa, Aloo Paratha, Aloo Chips, Aloo Chivda, Aloo Vada or Batata Vada, etc.

Bharwan Aloo Recipe.

2-4 Potatoes.
6 tsp Oil.
1/2 tsp Mustard Seeds.
1/2 tsp Cumin Seeds.
Some Fresh Coriander Leaves.

FOR STUFFING or BORO or MASALA.

3 tbsp Gram Flour.
1 tsp Red Chili Powder.
1 tsp Coriander Seeds Powder.
1 tsp Sugar.
1/2 tsp Turmeric Powder.
1/2 tsp Asafoetida.
3 tsp Oil.
1 tsp Garlic Paste.
Salt to taste.
Some Fresh Coriander Leaves.
STEP 1.
Put the Gram Flour into the mixing Bowl then add the Garlic Paste, Turmeric Powder, Asafoetida, Red Chili powder, Coriander Powder, some Fresh Coriander Leaves, around 3 tsp of Oil and Salt to taste.

How to Cook Bharwan Aloo Recipe.
Bharela Batata/Bharwan Aloo Recipe step-1 Photo.

STEP 2.
Now mix this little and then add the Sugar, now mix this very well and make sure that there is no lumbs of besan in it.

How to Make Bharwan Aloo Recipe.
Bharel Bateta/Bharwan Aloo Recipe step-2 Photo.

STEP 3.

Remove the skin of Potatoes.

Home made Bharwan Aloo Recipe.
Stuffed Potatoes/Bharwan Aloo Recipe step-3 Photo.

Peel the Potatoes and cut it into 2 equal parts.

How to Cook Bharwan Aloo Recipe.
Masala Potatoes/Bharwan Aloo Recipe step-3-2 Photo.

Now give it a Cross Cut and make little space for the Filling, now the Potatoes are ready.

How to Make Bharwan Aloo Recipe.
Bharela Batata Nu Shaak/Bharwan Aloo Recipe step-3-3 Photo.

STEP 4.
Take little mixture put it into the gaps of Potatoes and press it with fingers do the same thing with all the Potatoes, now Stuffed potatoes are ready to fry.

Home Made Bharwan Aloo Recipe.
Bharel Batela/Bharwan Aloo Recipe step-4 Photo.

STEP 5.
Take a deep Pan with lead and add Oil in it, now put the Mustard Seeds and Cumin Seeds in it and put Potatoes in it and cover it for a minute then add 1 glass of Water and again Cover it and cook it for 2 mins on very low heat.

How To Cook Bharwan Aloo Recipe.
Stuffed Aloo/Bharwan Aloo Recipe step-5 Photo.

STEP 6.
Stir this very gentally and again cover and cook it for 5 mins on a very low heat, after 5 mins turn the side and again cover it for 10 mins on a very low heat.

STEP 7.
Now the Stuffed Potato Curry is ready to serve. You can serve Bharel Batata with Bajre ki Roti (Rotla), Fulka Roti or Paratha.

Bharwan Aloo | Bharela Batata | Stuffed Potato Curry Recipe.

Bharwan Aloo Recipe with step by step Photos.
Course Curries
Cuisine Indian
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 2 Potatoes.
  • 6 tsp Oil.
  • 1/2 tsp Mustard Seeds.
  • 1/2 tsp Cumin Seeds.
  • Some Fresh Coriander Leaves.
  • FOR THE STUFFING
  • 3 tsp Gram Flour.
  • 1 tsp Red Chili Powder.
  • 1 tsp Coriander Seeds Powder.
  • 1 tsp Sugar.
  • 1/2 tsp Turmeric Powder.
  • 1/2 tsp Asafoetida.
  • 3 tsp Oil.
  • 1 tsp Garlic Paste.
  • Salt to taste.
  • Some Fresh Coriander Leaves.

Instructions

  • Put the Gram Flour into the mixing Bowl then add the Garlic Paste, Turmeric Powder, Asafoetida, Red Chili powder, Coriander Powder, some Fresh Coriander Leaves, around 3 tsp of Oil and Salt to taste.
  • Now mix this little and then add the Sugar, now mix this very well and make sure that there is no lumbs of besan in it.
  • Peal the Potatoes and cut it into 2 equal parts.
  • Now give it a Cross Cut and make little space for the Filling, now the Potatoes are ready.
  • Take little mixture put it into the gaps of Potatoes and press it with fingers do the same thing with all the Potatoes, now Stuffed potatoes are ready to fry.
  • Take a deep Pan with lead and add Oil in it, now put the Mustard Seeds and Cumin Seeds in it and put Potatoes in it and cover it for a minute then add 1 glass of Water and again Cover it and cook it for 2 mins on very low heat.
  • Stir this very gentally and again cover and cook it for 5 mins on a very low heat, after 5 mins turn the side and again cover it for 10 mins on a very low heat.
  • Now the Stuffed Potato Curry is ready to serve.