Bhindi ki Sabji | Ladyfinger Subzi | Okra Stir Fry

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Bhindi ki Sabji | Ladyfinger Subzi | Okra Stir Fry.

Bhindi ki sabji or ladyfinger subzi is an authentic and common Indian curry recipe which is very delicious in taste as well as healthy too. It is a one curry oftenly cooked in almost every Indian houses. This Indian vegetarian curry recipe is cooked dry or semi dry depends on the particular choices. This okra stir fry is really very easy to make as well as requires very less time as compared to the other curries. There are lots of recipe available made from ladyfinger or okra but this one is very yummy and awesome in taste.

Bhindi Ki Sabji Recipe. Bhindi ki Subzi Recipe. Bhindi Fry Recipe. Bhindi Masala Recipe.
Bhindi Ki Sabji Recipe Photo.

If you like watery gravy then you can also make this watery it depends on you but it tastes really very good as dry or semi dry. Bhindi or okra is favourite of every families in India and Indian peoples makes many varieties of curries or subzi by using bhindi or ladyfinger as a key ingredient. You can have this easy bhindi ki sabji with soft phulkas, chapattis or Paratha or you can also have this with rice also.

Some of the popular curries made from bhindi or ladyfinger are Bhindi Masala Dry, Bhindi Masala Gravy, Bharwan Bhindi, Aloo Bhindi, Besan Bhindi Masala, Dahi Bhindi, Shahi Bhindi, Bhindi Rice, Okra Sambar etc……

On our website you will find many popular Indian Vegetarian curry recipes, fast food Recipes, main course recipes, starter recipes etc… and all the recipes with step by step pictures and video recipe options so you can easily learnt and cook at your home without any difficulties and with awesome taste. You can also read this recipe in Hindi on our another website also.

Ingredients For Ladyfinger Recipe:
500 gm Chopped Ladyfinger.
1 tsp Fennel Seeds Powder.
1 tsp Coriander Seeds Powder.
Little less than ½ tsp Turmeric Powder.
Little less than ½ tsp Carom Seeds.
½ tsp Dry Mango Powder (Amchur).
¼ tsp Red Chilli Powder.
Pinch of Asafoetida.
Salt to Taste.
Oil.

How to Cook Ladyfinger Recipe.
Step 1.
Heat 1 and ½ tbsp of oil, when oil gets lightly hot add carom seeds, asafoetida, turmeric powder, coriander seeds powder, fennel seeds powder, red chilli powder and mix all the ingredients very well.

Step 2.
Now add ladyfinger and again mix it very well and cook it for little time on high heat, if you like green chilli than you can add now.

Step 3.
Now add salt and mix it well and lower the heat, now cover it and cook it for 4-5 minutes at a medium low heat.
After 4-5 minutes give it a nice mix and again cover it and cook it for 3 minutes at a lower heat.

Step 4.
Now add dry mango powder and mix it well cover again and keep mixing after every 3-4 minutes and cover till ladyfinger are completely cooked.
So that’s it take it out in a serving plate and serve it hot.

Bhindi ki Sabji | Ladyfinger Subzi | Okra Stir Fry

Bhindi ki subzi is very delicious Indian vegetarian curry recipe.
Course Curries
Cuisine Indian
Author Neelima Mittal

Ingredients

  • 500 gm Chopped Ladyfinger.
  • 1 tsp Fennel Seeds Powder.
  • 1 tsp Coriander Seeds Powder.
  • Little less than ½ tsp Turmeric Powder.
  • Little less than ½ tsp Carom Seeds.
  • ½ tsp Dry Mango Powder Amchur.
  • ¼ tsp Red Chilli Powder.
  • Pinch of Asafoetida.
  • Salt to Taste.
  • Oil.

Instructions

  • Heat 1 and ½ tbsp of oil, when oil gets lightly hot add carom seeds, asafoetida, turmeric powder, coriander seeds powder, fennel seeds powder, red chilli powder and mix all the ingredients very well.
  • Now add ladyfinger and again mix it very well and cook it for little time on high heat, if you like green chilli than you can add now.
  • Now add salt and mix it well and lower the heat, now cover it and cook it for 4-5 minutes at a medium low heat.
  • After 4-5 minutes give it a nice mix and again cover it and cook it for 3 minutes at a lower heat.
  • Now add dry mango powder and mix it well cover again and keep mixing after every 3-4 minutes and cover till ladyfinger are completely cooked.
  • So that’s it take it out in a serving plate and serve it hot.