Meaning of Black Pepper or Peppercorn or Kali Mirch.
Black Pepper is a plant grown as a Climbers or Vine with the help of supporting trees.Black Peppers comes from its seeds which is dried and some time we use it as grounded or in powder form.
Forms and Names of The Black Peppers From English to Other Languages.
Dried Black Peppers.
Black Peper Powder.
In Hindi: Kali Mirch.
In Italian: Peperoni Nero.
In French: Noir Peppers.
In German: Schwarz Peppers.
In Latin: nigrum piperis.
In Irish: Piobair Dubh.
In Portuguese: preto Pimentas
What are the uses of Black Peppers?
Black pepper used in powder form or as a whole Black Pepper as a Spice and Seasonings in most of the worlds cuisines.
Black Pepper is very important spice or seasoning in any Indian and Italian Cuisine.
Its can be use in any Indian Curry.
You can make Black Pepper Sauce.
It can be uses to make Cheese.
It is a very important Medicine in Ayurveda.
It can be useful to improve our digesting system.
Nutrition Values in Black Peppers or Pepper Corn.
Parameters Values per 100 Grams.
Moisture 18.200 gm
Energy 304.000 Kcal
Iron 12.400 gm
Protein 11.500 gm
Phosphorus 282.000 gm
Fat 6.800 gm
Thiamine 0.090 mg
Niacin 1.400 mg
Farming of Black Peppers and Black Peppers Plant.
India is one of the major producer of the Black Peppers or Peppercorns in the world.
Black Peppers Plant is grown as Vine or Climber with the support of other supporting trees.
Height of Vine: 4 to 10 Meters.
Cultivation: Jan, Feb……….Now, Dec.