Bombay Tomato Pulao Recipe | Street Food

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Bombay Tomato Pulao Recipe | Street Food.

Hello friends today here we are with a popular maharashtrian rice dish which is well known as Bombay tomato pulao. Here we’ll show you how to make restaurant style or street food style Bombay tomato pulao. It is really very simple and easy to make as well as requires very less time to cook is well. Mainly it is prepared from boiled rice, tomatoes, green peas and some other spices.

Bombay Tomato Pulao Recipe, Vegetable Pulao Recipe, Bombay Tomato Rice Recipe, Street Food Recipe, Indian Rice Recipe.
Bombay Tomato Pulao Recipe Photo.

This quick Bombay tomato pulao is very popular in entire India and has huge craze amongst the Maharashtrian people. You will find this yummy rice recipe almost everywhere in India at street foods shops and restaurants. If you have very less time and wants to have something tasty and delicious then I must say this pulao is best to make. With being so tasty this Indian pulao is also very healthy and good for kids and toddlers.

Here you will see this recipe with very simple and easy step by step instructions so you can make it at your home without any difficulties. Plus you can also see the video recipe for easiness. Along with this you may also do check some other pulao and rice recipes like mix veg pulao, tawa pulao, veg biryani etc…..

Ingredients for Bombay Tomato Pulao:

1 Big Bowl Boiled Rice.
½ Cup Frozen Green Peas.
1 Roughly Chopped Tomato.
1 Finely Chopped Tomato.
1 Green Chilli Cut From Centre.
½ Chopped Capsicum.
Cumin Seeds.
Turmeric Powder.
Maggi Masala (Without Onion and Garlic).
Some Curry Leaves.
Salt as per taste.
1 tbsp Oil.

How to Make Bombay Tomato Pulao:

Step 1.

First of all heat oil in a pan, when oil gets heated add in cumin seeds and capsicum, roast them for few seconds then add in green peas, curry leaves, turmeric powder, chopped tomatoes and mix all the things well.

Step 2.

Now add in green chilli, finely chopped tomato, salt and mix well, cover and cook for 2 minutes at medium heat.

Step 3.

After 2 minutes add in maggi masala and mix well with other spices then add little water then boiled rice and mix well.

Step 4.

Now add little more water and cover it with lead and cook for 1 minute at medium flame, after 1 minute turn the heat off and take the yummy street food style pulao in a serving plate and garnish with little butter and enjoy.

Bombay Tomato Pulao Recipe | Street Food

Quick and Easy Bombay Tomato Pulao Recipe.
Course Rice
Cuisine Indian
Author Neelima Mittal

Ingredients

  • 1 Big Bowl Boiled Rice.
  • ½ Cup Frozen Green Peas.
  • 1 Roughly Chopped Tomato.
  • 1 Finely Chopped Tomato.
  • 1 Green Chilli Cut From Centre.
  • ½ Chopped Capsicum.
  • Cumin Seeds.
  • Turmeric Powder.
  • Maggi Masala Without Onion and Garlic.
  • Some Curry Leaves.
  • Salt as per taste.
  • 1 tbsp Oil.

Instructions

  • First of all heat oil in a pan, when oil gets heated add in cumin seeds and capsicum, roast them for few seconds then add in green peas, curry leaves, turmeric powder, chopped tomatoes and mix all the things well.
  • Now add in green chilli, finely chopped tomato, salt and mix well, cover and cook for 2 minutes at medium heat.
  • After 2 minutes add in maggi masala and mix well with other spices then add little water then boiled rice and mix well.
  • Now add little more water and cover it with lead and cook for 1 minute at medium flame, after 1 minute turn the heat off and take the yummy street food style pulao in a serving plate and garnish with little butter and enjoy.