Bread Pakoda Recipe With a Twist

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Bread Pakoda Recipe With a Twist.

Tri color bread pakoda or tri-ranga bread pakodas is a true spirit of our nation on Independence Day. The name itself tells about the pakodas that how it looks like, yehhhh… it is a perfect nutritious recipe made with three colors.

Bread Pakoda Recipe. Bread Pakoda Recipe With a Twist. Bread Pakora Recipe. How to Make Bread Pakora at Home.
Bread Pakoda Recipe Photo.

It is very is to make and served at a breakfast time. Mainly, it is made from three sweet, spicy and zesty chutney that will instantly tickle on your taste buds. Even if there is certain guest or for kids,   you want to make tasty as well as in quick time, this tri color bread pakodas fits well according to your need. Usually, it is made by deep frying the three layered bread, coated with the gram flour in to oil. The three colors can be divided in to three parts. 1). Green chutney. 2). Sweet tamarind chutney and 3). Potatoes stuff. You can also make this chutney a day before.

For kids, it is a fully power packed breakfast or snack that they will instantly attract by its looks.  It can be served at evening parties or birthday parties or at any celebrations.  You can also experiment with vegetables used in the chutney, shape and color. For similar recipes checkout pyaz ke pakode, bhajani mix vegetable pakode and paneer pakode.

Ingredients for Bread Pakoda Recipe With a Twist:

6 Medium Size Bread Slices.
2 Large Boiled and Mashed Potatoes.
2 Cups Gram Flour.
1 tbsp Finely Chopped Onion.
1 tbsp Ginger Chilli Paste.
1 tsp Turmeric Powder.
2 tsp Dabeli Masala or Garam Masala.
2 tbsp Garlic and Red Chilli Powder Paste.
2 tbsp Green Chutney.
2 tbsp Chopped Coriander Leaves.
1 tbsp Curd.
2 tsp Lemon Juice.
1 tsp Asafoetida.
Pinch of Baking Soda.
Salt to Taste.
Oil for Deep Frying.

How to Make Bread Pakoda Recipe With a Twist:

Step 1.

First of all in a big mixing bowl add gram flour, salt to taste, baking soda, asafoetida, curd and water, mix it well to make batter (consistency should be not too much thick or thin), outer layer is ready keep aside.

Bread Pakoda Recipe. Best Bread Pakora Recipe. Quick Bread Pakora Recipe.
Bread Pakoda Recipe step 1 Photo.

Step 2.

Take another big mixing bowl add boiled and mashed potatoes, salt, ginger chilli paste, onions, dabeli masala (you can also use garam masala instead of Dabeli masala), lemon juice, turmeric powder and coriander leaves.
Mix all the ingredients properly to make stuffing for pakora and keep aside.

Bread Pakoda Recipe. Bread Pakora Recipe. Bread Pakora Recipe.with Twist.
Bread Pakoda Recipe step 2 Photo.

Step 3.

Take one slice of bread apply green chutney evenly then put little stuffing on it and spread evenly.
Take another slice of bread apply garlic chutney evenly then put this slice on top of stuffed slice, make all the bread pakora ready similarly.

Bread Pakoda Recipe. Triangle Pakora Recipe. Gujarati Snacks Recipe.
Bread Pakoda Recipe step 3 Photo.

Step 4.

Heat oil for deep frying, now cut all the pakodas in four triangles, dip the triangle pakoras in batter (mix the batter well before dipping pakoras) and put in oil for deep frying.
Fry the pakoras for 3-4 minutes or until they become golden brown, take them out in a serving plate and serve with green chutney and tomato ketchup.

Bread Pakoda Recipe. Indian Bread Pakora Recipe. Indian Snacks Recipe.
Bread Pakoda Recipe step 4 Photo.

Bread Pakoda Recipe With a Twist

Quick and Easy Bread Pakoda Recipe with step by step pictures.
Course Snacks
Cuisine Indian
Author Tanvi Chhaya

Ingredients

  • 6 Medium Size Bread Slices.
  • 2 Large Boiled and Mashed Potatoes.
  • 2 Cups Gram Flour.
  • 1 tbsp Finely Chopped Onion.
  • 1 tbsp Ginger Chilli Paste.
  • 1 tsp Turmeric Powder.
  • 2 tsp Dabeli Masala or Garam Masala.
  • 2 tbsp Garlic and Red Chilli Powder Paste.
  • 2 tbsp Green Chutney.
  • 2 tbsp Chopped Coriander Leaves.
  • 1 tbsp Curd.
  • 2 tsp Lemon Juice.
  • 1 tsp Asafoetida.
  • Pinch of Baking Soda.
  • Salt to Taste.
  • Oil for Deep Frying.

Instructions

  • First of all in a big mixing bowl add gram flour, salt to taste, baking soda, asafoetida, curd and water, mix it well to make batter (consistency should be not too much thick or thin), outer layer is ready keep aside.
  • Take another big mixing bowl add boiled and mashed potatoes, salt, ginger chilli paste, onions, dabeli masala (you can also use garam masala instead of Dabeli masala), lemon juice, turmeric powder and coriander leaves.
  • Mix all the ingredients properly to make stuffing for pakora and keep aside.
  • Take one slice of bread apply green chutney evenly then put little stuffing on it and spread evenly.
  • Take another slice of bread apply garlic chutney evenly then put this slice on top of stuffed slice, make all the bread pakora ready similarly.
  • Heat oil for deep frying, now cut all the pakodas in four triangles, dip the triangle pakoras in batter (mix the batter well before dipping pakoras) and put in oil for deep frying.
  • Fry the pakoras for 3-4 minutes or until they become golden brown, take them out in a serving plate and serve with green chutney and tomato ketchup.