Chana Dal Recipe | Indian Dal of Lentil Recipe.

0
258

Chana dal recipe.

Chana dal fry is extremely tasty as well as simple to prepare Gujarati Dal Recipe. Yellow dal is cooked with the onions as well as the green chilies, the curry leaves along with some of the essential spices like Red Chili Powder. This recipe needs very essential components that you will discover in any Indian household all the time during the year. If your fridge is out of vegetables, you can compose this dal as well as rice and crispy papad as well as masala chaas on side, a wonderful meal is prepared, which eventually will become your Mini Gujarati Thali. In Gujarat it is known as Chana Dal Nu Shaak means a Spit Gram’s Curry.

Gujarati Recipe, Indian Recipe, Subzi Recipe.
Chana Dal Recipe | Chana Ni Dal Nu Shaak.

It is the special food which is rich on protein as well as it is one of the significant staple Gujarati foods also. It is a quick as well as simple recipe of preparing tasty Chana dal fry at residence. These special dals are trendy dishes in India. There are diverse ways of preparing a dal, like Gujarati Style Dal, Rajathani Style Dal, North Indian Style Dal, etc.

In this particular as well as Chana dal fry recipe, the Gram lentils are cooked first. Then a sauted combination of the onions, the tomatoes as well as the spices is added to the cooked Chana lentils which are then boil for more minutes. The finale result is a soft as well as creamy Chana dal with delicious and spicy Gravy. You can also make it Restaurant Style Chana Dal by adding more oil and spice or make it a Dhana style by adding Kitchen king masala an little cream in it.

If you are board from your regular Dal Recipe. You can also prepare the pudina/Mint flavor based Chana dal (special dal flavored with the mint leaves) as well as Chana dal tadka wherever the tempering the tadka is additional to the dal towards the end. You can also serve up the vegetable Chana dal with the roti, Gujarati Rotla, the phulka, the jeera rice as well as the boiled basmati rice.

Chana dal or the Gram lentils (Split Chickpeas) are healthful lentils as well as it is also one of the simple to digest lentils. These sorts of lentils are often suggested in an ayurvedic diets. They are light on the stomach if cooked in a trouble-free way, thereby creating these an exceptional food for your little kids as well as it recuperating people. You can also real all Dal Recipe in Hindi.

 

Ingredients for Chana Dal Recipe.

150 gm Boiled Chana Dal or Gram Lentil.
1 tsp Garlic and Ginger Paste.
1-2 Green Chillies.
8-10 Curry Leaves.
1 Medium Size Finely Chopped Tomato.
1/2 tsp Cumin Seeds.
1/2 tsp Mustard Seeds.
1/4 tsp Turmeric Powder.
1 tsp Red Chili Powder.
1/2 tsp Asafoetida.
1 tsp Coriander and Cumin Seeds Powder.
Salt to Taste.
Around 1 tbsp Oil.

STEP 1.
Take 150 gm of Raw Dal and Boil it in a Pressure Cooker for Three Vessels.
Heat around 1 tbsp of Oil, use Ground Nut Oil for better taste, when oil get heated add Mustard Seeds.

How to Cook Chana Dal Recipe.
Chana Dal Recipe Step-1 Photo.

STEP 2.
When Mustard Seeds starts Popping then add Cumin Seeds, few Curry Leaves, Turmeric Powder and Garlic and Ginger Paste.

How to Make Chana Dal Recipe.
Chana Dal Recipe Step-2 Photo.

Stir all the things very well so you can get nice Colour of Turmeric, add Chopped Tomatoes and some Salt. Cook it at a very low heat so any of the spices don’t get Burnt.

Home Made Chana Dal Recipe.
Chana Dal Recipe Step-2 Photo.

STEP 3.
Add Red Chilly Powder, Asafoetida, Coriander and Cumin Seeds Powder and Green Chillies. Mix all the things very well, in this add around 100 ml of Water so we can get a nice Gravy from it.
Cook it until it get’s light thick, if you are serving this with Rice so you should add more water to make more Gravy.

How to Cook Chana Dal Recipe.
Chana Dal Recipe Step-2 Photo.

STEP 4.
After cooking it for 2-3 min add Chana Dal or Gram Lentil, spread it equally so all the Spices get mixed perfectly to it. Cover it and cook it for 4-5 minutes at a medium low heat.

How to make Chana Dal Recipe.
Chana Dal Recipe Step-2 Photo.

After cooking it for 4-5 minutes it is Perfectly Cooked, Garnish it with Green Chillies and serve it with Chapati, Rotla or Rice whichever you like.

Home Made Chana Dal Recipe.
Chana Dal Recipe Step-2 Photo.

 

Chana Dal Recipe | Indian Dal of Lentil Recipe.

Chana Dal Recipe with step by step Photos.
Course Main
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 150 gm Boiled Chana Dal or Gram Lantile.
  • 1 tsp Garlic and Ginger Paste.
  • 1-2 Green Chillies.
  • 8-10 Curry Leaves.
  • 1 Medium Size Finely Chopped Tomato.
  • 1/2 tsp Cumin Seeds.
  • 1/2 tsp Mustard Seeds.
  • 1/4 tsp Turmeric Powder.
  • 1 tsp Red Chili Powder.
  • 1/2 tsp Asafoetida.
  • 1 tspCoriander and Cumin Seeds Powder.
  • Salt to Taste.
  • Around 1 tbsp Oil.

Instructions

  • Take 150 gm of Raw Dal and Boil it in a Pressure Cooker for Three Vessels.
  • Heat around 1 tb tsp of Oil, use Ground Nut Oil for better taste, when oil get heated add Mustard Seeds.
  • When Mustard Seeds starts Popping then add Cumin Seeds, few Curry Leaves, Termeric Powder and Garlic and Ginger Paste.
  • Stir all the things very well so you can get nice Colour of Termeric, add Chopped Tomatoes and some Salt. Cook it at a very low heat so any of the spices don't get Burnt.
  • Add Red Chilly Powder, Asofitida, Coriender and Cumin Seeds Powder and Green Chillies. Mix all the things very well, in this add around 100 ml of Water so we can get a nice Gravy from it.
  • Cook it untill it get's light thick, if you are serving this with Rice so you should add more water to make more Gravy.
  • After cooking it for 2-3 min add Chana Dal or Gram Lantile, spread it equally so all the Spices get mixed perfectly to it. Cover it and cook it for 4-5 minutes at a medium low heat.
  • After cooking it for 4-5 minutes it is Perfectly Cooked, Garnish it with Green Chillies and serve it with Chapati, Rotla or Rice whichever you like.