Chapati Noodles Recipe | Whole Wheat Noodles | Indo Chinese Recipe

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Chapati Noodles Recipe | Whole Wheat Noodles | Indo Chinese Recipe.

Chapati noodles or roti noodles is a very delicious Indian chinese recipe which is categorized in main course recipes. This is really very simple and easy to make indo-chinese recipe plus requires very less time to cook is well. Mainly it is prepared from chapati (you can use both fresh cooked or leftover chapatis), onion, capsicum, cabbage, ginger, garlic and some other spices. Indo-chinese foods and recipes are very popular in entire india and people are fond of having them.

Chapati Noodles Recipe, Roti Noodles Recipe, Indo Chinese Noodles Recipe, Leftover Chapati Recipe, Quick Chapati Noodles Recipe, Chinese Cuisine, Main Course Recipe.
Chapati Noodles Recipe Photo.

You can prepare this quick chapati noodles for lunch or dinner or sometimes in evening and enjoy with your kids and family. There are very few recipes available which are prepared from leftover foods and this one is very delicious and unique one. Usually kids love the chinese foods and dishes like Manchurian, dry Manchurian, chinese bhel etc but if you once making this yummy chapati noodles for them then I am sure they’ll enjoy and love this too.

Here you will see this healthy roti noodles with very simple step by step so you can make it at your home without any difficulties and hustles. Along with this you may also like some other indo chinese recipes like easy chinese bhel, chinese veggie fingers, chinese noodles cutlet, chinese samosa and much more. So let’s start making this simple, easy and delicious chapati noodles recipe……….

Ingredients for Chapati Noodles:

5-6 Cooked or Leftover Chapatis.
1 Medium Size Thinly Chopped Onion.
1 Medium Size Thinly Chopped Capsicum.
50 gm Thinly Chopped Cabbage.
1 tbsp Finely Chopped Garlic and Ginger.
1 tsp Vinegar.
1 tsp Soy Sauce.
2 tbsp Tomato Ketchup.
1 Pinch Ajinomoto.
1 tsp Sugar.
1 tsp Corn Flour Slurry.
1-2 Drops of Orange Food Colour.
1 tbsp Coriander Leaves
Salt as per taste.
1 tbsp Oil.

How to Make Chapati Noodles:

Step 1.

First of all take cooked Chapatis and make roll then cut them with a knife to make thin strips like of noodles and keep aside.

Step 2.

Now heat oil in a pan then put finely chopped ginger and garlic in hot oil, flame of gas should be high, now add in chopped cabbage, capsicum, onions and saute them well at high heat for little time.

Step 3.

Now add in salt, soy sauce, vinegar, ajinomoto, tomato ketchup, sugar, 2-3 tbsp water, orange food colour and corn flour slurry so you get nice binding.

Step 4.

Now add in thin strips of Chapati and mix well with all the spices and cook it for 1 minute, after 1 minute turn the heat off and serve the delicious Chapati noodles hot.

Chapati Noodles Recipe | Whole Wheat Noodles | Indo Chinese Recipe

Quick and Easy Chapati Noodles Recipe.
Course Main
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 5-6 Cooked or Leftover Chapatis.
  • 1 Medium Size Thinly Chopped Onion.
  • 1 Medium Size Thinly Chopped Capsicum.
  • 50 gm Thinly Chopped Cabbage.
  • 1 tbsp Finely Chopped Garlic and Ginger.
  • 1 tsp Vinegar.
  • 1 tsp Soy Sauce.
  • 2 tbsp Tomato Ketchup.
  • 1 Pinch Ajinomoto.
  • 1 tsp Sugar.
  • 1 tsp Corn Flour Slurry.
  • 1-2 Drops of Orange Food Colour.
  • 1 tbsp Coriander Leaves
  • Salt as per taste.
  • 1 tbsp Oil.

Instructions

  • First of all take cooked Chapatis and make roll then cut them with a knife to make thin strips like of noodles and keep aside.
  • Now heat oil in a pan then put finely chopped ginger and garlic in hot oil, flame of gas should be high, now add in chopped cabbage, capsicum, onions and saute them well at high heat for little time.
  • Now add in salt, soy sauce, vinegar, ajinomoto, tomato ketchup, sugar, 2-3 tbsp water, orange food colour and corn flour slurry so you get nice binding.
  • Now add in thin strips of Chapati and mix well with all the spices and cook it for 1 minute, after 1 minute turn the heat off and serve the delicious Chapati noodles hot.