Cheese Paratha | Cheese and Apple Paratha Recipe.

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Cheese Paratha Recipe.

Hello guys once again here i am going to share one more very interesting, easy and my very special Recipe which is very easy to make and awesome in taste, so without wasting time let me tell you the name of my very unique invention and it is ” Cheese Paratha Recipe “.

New Invented Recipe by Chef Nikunj Vasoya.
Cheese & Apple Paratha Recipe Photo.

As you everyone knows that apple is one of the very healthy fruit and moreover it is eaten very oftenly, as an key ingredient very less peoples thinks about to make a recipe with apple and you may also find very less recipes made by apple, so i thought that why not to use apple as an key ingredient and after a long time period i have made it for all of you guys.
For this very simple but delicious in taste Cheese Paratha Recipe ingredients required are very simple and are available in every super markets very easily and it also requires very less time for preparation is well.
On our website you are going to learnt how to make cheese & apple Paratha very easily and you’ll find this Indian Paratha Recipe with step by step pictures with easiness to understand plus you’ll also going to get Cheese & Apple paratha video recipe and i am sure you will definately going to love this quick cheese & apple paratha recipe.

200 gm Wheat Flour.
50 gm All Purpose Flour.
4 tsp Oil.
Puree of 2 Apples.
100 gm Cheese.
50 gm Butter.
Salt to taste.
1 Apple.
Tomato Ketchup.
STEP 1.
First of all take both the Flours into a mixing bowl than add salt, 4 tsp oil and mix it very well, now add apple puree and bind it to make nice dough.

How to Cook Cheese & Apple Paratha Recipe.
Cheese & Apple Paratha Recipe step 1 Photo.

Now dough is ready so give it a rest for at least 30 minutes.

How to Make Cheese & Apple Paratha Recipe.
Cheese & Apple Paratha Recipe step 1-2 Photo.

STEP 2.
Divide the dough into small equal sizes of balls, sprinkle some flour onto the rolling board and roll the paratha.

Home Made Cheese & Apple Paratha Recipe.
Cheese & Apple Paratha Recipe step 2 Photo.

STEP 3.
With the help of cutter cut the chapati and remove the thick edges, make all the parathas similarly.

How to Cook Cheese & Apple Paratha Recipe.
Cheese & Apple Paratha Recipe step 3 Photo.

STEP 4.

How to Make Cheese & Apple Paratha Recipe.
Cheese & Apple Paratha Recipe step 4 Photo.

On one paratha great apple and then cheese and spread it equally, put another paratha on it to make it one piece paratha and seal it with folk as shown in picture so it can not separate while frying.

Home Made Cheese & Apple Paratha Recipe.
Cheese & Apple Paratha Recipe step 4-2 Photo.

STEP 5.
Now greese the pan with little butter and roast the paratha at a little slower heat, when it is half cooked apply 1/2 tsp butter on either side and turn the side.

How to Cook Cheese & Apple Paratha Recipe.
Cheese & Apple Paratha Recipe step 5 Photo.

STEP 6.
Now it is cooked so take it out and cut it into 4 equal sizes and garnish it with some grated cheese and tomato ketchup.

How to Make Cheese & Apple Paratha Recipe.
Cheese & Apple Paratha Recipe step 6 Photo.

 

Cheese & Apple Paratha Recipe.

Cheese & Apple Paratha Recipe. with step by step Photos.
Course Main
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 200 gm Wheat Flour.
  • 50 gm All Purpose Flour.
  • 4 tsp Oil.
  • Puree of 2 Apples.
  • 100 gm Cheese.
  • 50 gm Butter.
  • Salt to taste.
  • 1 Apple.
  • Tomato Ketchup.

Instructions

  • First of all take both the Flours into a mixing bowl than add salt, 4 tsp oil and mix it very well, now add apple purre and bind it to make nice dough.
  • Now dough is ready so give it a rest for atleast 30 minutes.
  • Divide the dough into small equal sizes of balls, sprinkle some flour onto the rolling board and roll the paratha.
  • With the help of cutter cut the chapati and remove the thick edges, make all the parathas similarly.
  • On one paratha great apple and then cheese and spread it equally, put another paratha on it to make it one piece paratha and seal it with folk as shown in picture so it can not separate while frying.
  • Now greese the pan with little butter and roast the paratha at a little slower heat, when it is half cooked apply 1/2 tsp butter on either side and turn the side.
  • Now it is cooked so take it out and cut it into 4 equal sizes and garnish it with some grated cheese and tomato ketchup.