Cheese Corn Cutlet Recipe

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Cheese Corn Cutlet Recipe.

Cheese corn cutlet is a quick, tantalizing snack that appeals for all age group. Made from the boiled potatoes, cheese and juicy sweet corn, it’s a perfect snack for all night party and get together. If there is a certain guest at your home and you wanna enjoy them with crispy textured snack, it will be the best alternative for them.

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Cheese Corn Cutlet Recipe Photo.

Usually, it is made from the potatoes, cheese and corn but you can give preference to vegetables like green peas and carrots. With outer crunchy layer and softy inside layer, it will increase the charm of rainy or winter days. From the lots of variants of cutlet, it is the most unique version.

It will melt in your mouth and don’t get shocked if the cheese comes out at every bite. After taste this cheese corn cutlet, I am sure that it will take you just right back at your childhood.  It will taste doubles with green chili chutney or tomato ketchup.

You can give any shape you want, it’s all up to you.  For the recipes related to cheese corn cutlet, checkout veggie fingers, cheese tawa masala sandwich and cheese garlic bread. So, keep on fond for food and stay tuned with foodontvnetwork.com.

Ingredients for Cheese Corn Cutlet:

2 large Boiled and Mashed Potatoes.
1 Cup Bread Crums.
1 Cup Boiled Mix vegetables (French Beans, Carrots and Capsicum).
½ Cup Boiled and Coarsely Crushed Corn.
1 Cup Boiled Corns Seeds.
3 tbsp Finely Chopped Onions.
2 tsp Maida or Plain Flour.
1 tbsp Gram Flour.
2 tbsp Oil.
2 tsp Tomato Ketchup.
1 tsp black Pepper Powder.
1 tsp Garam Masala.
Pinch of Chaat Masala.
1 tbsp Butter.
3 Cheese Cubes.
2 tsp Ginger Chilli Paste.
1 Cup Chopped Coriander Leaves.
Salt to Taste.
Oil for Deep Frying.

How to Make Cheese Corn Cutlet:

Step 1.

First of all heat oil in a non stick pan, when oil get heated add finely chopped onions, chilli ginger paste and saute it properly.
Now add boiled vegetables, salt to taste, garam masala, coriander leaves and gram flour, mix all the ingredients properly, cook it little then take it out in a bowl and let it cool in room temperature.

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Cheese Corn Cutlet Recipe step 1 Photo.

Step 2.

Heat butter in a non stick pan for making topping, when butter get melted completely add boiled corn seeds, salt to taste, black pepper powder, tomato ketchup and mix all the things very well.
Now grate the cheese on it and mix it well, cook it little and take it out in bowl.

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Cheese Corn Cutlet Recipe step 2 Photo.

Step 3.

For making cutlet stuff, in a big mixing bowl add boiled mashed potatoes then mix  prepared in step 1, coarsely crushed corns, bread crums, salt to taste and coriander leaves.
Now mix all the ingredients very well and make nice cutlet stuff.

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Cheese Corn Cutlet Recipe step 3 Photo.

Step 4.

Take cutlet mould grease it with oil, take little cutlet stuff put in mould and make cutlet, make all the cutlets similarly (if you don’t have mould then you can simply make cutlet of your choice shape).

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Cheese Corn Cutlet Recipe step 4 Photo.

Step 5.

In maida add salt to taste, pinch of pepper powder and little bit of water mix it well and make maida slurry (slurry should be thin in consistency).
Now dip all the cutlets one by one in maida slurry and coat with dry bread crums.

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Cheese Corn Cutlet Recipe step 5 Photo.

Step 6.

Now heat oil for deep frying the cutlets, deep fry the cutlets on medium to high flame for 5-7 minutes or till they become golden brown, take them out in a serving plate.
Sprinkle some chaat masala on every cutlet, put little corn topping prepared in step 2 and garnish it with some grated cheese and enjoy the delicious cheese corn cutlets.

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Cheese Corn Cutlet Recipe step 6 Photo.

Cheese Corn Cutlet Recipe

Cheese Corn Cutlet Recipe with Step by Step Pictures.
Course Snack
Cuisine Indian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Author Tanvi Chhaya

Ingredients

  • 2 large Boiled and Mashed Potatoes.
  • 1 Cup Bread Crums.
  • 1 Cup Boiled Mix vegetables French Beans, Carrots and Capsicum.
  • ½ Cup Boiled and Coarsely Crushed Corn.
  • 1 Cup Boiled Corns Seeds.
  • 3 tbsp Finely Chopped Onions.
  • 2 tsp Maida or Plain Flour.
  • 1 tbsp Gram Flour.
  • 2 tbsp Oil.
  • 2 tsp Tomato Ketchup.
  • 1 tsp black Pepper Powder.
  • 1 tsp Garam Masala.
  • Pinch of Chaat Masala.
  • 1 tbsp Butter.
  • 3 Cheese Cubes.
  • 2 tsp Ginger Chilli Paste.
  • 1 Cup Chopped Coriander Leaves.
  • Salt to Taste.
  • Oil for Deep Frying.

Instructions

  • First of all heat oil in a non stick pan, when oil get heated add finely chopped onions, chilli ginger paste and saute it properly.
  • Now add boiled vegetables, salt to taste, garam masala, coriander leaves and gram flour, mix all the ingredients properly, cook it little then take it out in a bowl and let it cool in room temperature.
  • Heat butter in a non stick pan for making topping, when butter get melted completely add boiled corn seeds, salt to taste, black pepper powder, tomato ketchup and mix all the things very well.
  • Now grate the cheese on it and mix it well, cook it little and take it out in bowl.
  • For making cutlet stuff, in a big mixing bowl add boiled mashed potatoes then mix prepared in step 1, coarsely crushed corns, bread crums, salt to taste and coriander leaves.
  • Now mix all the ingredients very well and make nice cutlet stuff.
  • Take cutlet mould grease it with oil, take little cutlet stuff put in mould and make cutlet, make all the cutlets similarly (if you don’t have mould then you can simply make cutlet of your choice shape).
  • In maida add salt to taste, pinch of pepper powder and little bit of water mix it well and make maida slurry (slurry should be thin in consistency).
  • Now dip all the cutlets one by one in maida slurry and coat with dry bread crums.
  • Now heat oil for deep frying the cutlets, deep fry the cutlets on medium to high flame for 5-7 minutes or till they become golden brown, take them out in a serving plate.
  • Sprinkle some chaat masala on every cutlet, put little corn topping prepared in step 2 and garnish it with some grated cheese and enjoy the delicious cheese corn cutlets.