Chinese Veggie Fingers Recipe | Chinese Starter

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Chinese Veggie Fingers Recipe | Chinese Starter.

Chinese veggie fingers is a very popular chinese starter or snacks recipe which is exclusively available in most of the restaurants. It’s a very healthy as well as delicious vegetable dish best to have for all age groups. Mainly it is prepared from potatoes, carrots, capsicum, onion, chinese sauces and some spices. As you all know kids always run away when it comes to eat vegetables but this is a best option by which every kids can have a healthy vegetables with joy.

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Chinese Veggie Fingers Recipe Photo.

All the required ingredients to make this quick chinese veggie fingers are very simple and commonly available which is a good thing about it. It is a restaurant style recipe and exclusively available in most of the Indian restaurants menu and they serves this easy veggie fingers as a starter. You can have this with tomato ketchup, chilli sauce or any other sauces of your choice but it goes really good with soy chilli sauce. And here we have also mentioned how to make soy chilli sauce at home.

Here you will see this recipe with very simple step by step instructions so you can make it at your home without any hustle. Chinese foods and chinese recipes are becoming more and more popular in India and peoples have much craze amongst them. So make this simple, easy, delicious and quick starter at your home and enjoy with your friends, family and kids. Along with this you may also like chinese noodles cutlet, chinese samosa, veg Manchurian dry etc…….

Ingredients for Chinese Veggie Fingers:

2 Boiled and Smashed Potatoes.
3 tbsp Finely Chopped Cabbage.
2 tbsp Finely Chopped Onion.
2 tbsp Finely Chopped Carrot.
2 tbsp Finely Chopped Capsicum.
2 tbsp Ginger Garlic Chilli Paste.
1 tbsp Soy Sauce.
1 tsp Vinegar.
Pinch of Ajinomoto.
3-4 tbsp Dry Bread Crums.
2-3 tbsp Corn Flour.
1 tbsp Oil.
Salt according to taste.
Oil for frying.

How to Make Chinese Veggie Fingers:

Step 1.

First of all heat oil in a pan, when oil gets heated add in ginger garlic chilli paste and saute for 1 minute at medium low heat.

Step 2.

Now add in finely chopped cabbage, onion, carrots and capsicum, saute all veggies for little time then add in soy sauce, ajinomoto, salt and vinegar.
Now saute mixture for 1-2 minutes at high heat, make sure that veggies should remain crunchy.

Step 3.

Now take out the veggies mixture in bowl and let it cool down for few minutes, when mixture become cool add in boiled potatoes and mix well then add in dry bread crums for binding and mix well.

Step 4.

Now take little mixture in palm and give shape of fingers, make all the fingers similarly from entire mixture, now sprinkle corn flour on every veggie fingers, sprinkle corn flour with care if any space left then veggie fingers may break while frying.

Step 5.

Now heat oil in a deep pan for frying, when oil gets put 2-3 veggie fingers in and fry till become golden brown and crunchy from outside, fry all the veggie fingers similarly then take out in a serving plate and serve with soy chilli sauce.

Step 6.

For making soy chilli sauce take a small bowl then add in 1 tsp soy sauce, 1 tsp sweet chilli sauce, 1 tsp vinegar, 1 tsp sugar and 1 tsp water, mix all the things well then add roasted sesame seeds and the soy chilli sauce is ready.

Chinese Veggie Fingers Recipe | Chinese Starter

Quick Chinese Veggie Fingers Recipe.
Course Starter
Cuisine Chinese
Author Rakesh Prajapati

Ingredients

  • 2 Boiled and Smashed Potatoes.
  • 3 tbsp Finely Chopped Cabbage.
  • 2 tbsp Finely Chopped Onion.
  • 2 tbsp Finely Chopped Carrot.
  • 2 tbsp Finely Chopped Capsicum.
  • 2 tbsp Ginger Garlic Chilli Paste.
  • 1 tbsp Soy Sauce.
  • 1 tsp Vinegar.
  • Pinch of Ajinomoto.
  • 3-4 tbsp Dry Bread Crums.
  • 2-3 tbsp Corn Flour.
  • 1 tbsp Oil.
  • Salt according to taste.
  • Oil for frying.

Instructions

  • First of all heat oil in a pan, when oil gets heated add in ginger garlic chilli paste and saute for 1 minute at medium low heat.
  • Now add in finely chopped cabbage, onion, carrots and capsicum, saute all veggies for little time then add in soy sauce, ajinomoto, salt and vinegar.
  • Now saute mixture for 1-2 minutes at high heat, make sure that veggies should remain crunchy.
  • Now take out the veggies mixture in bowl and let it cool down for few minutes, when mixture become cool add in boiled potatoes and mix well then add in dry bread crums for binding and mix well.
  • Now take little mixture in palm and give shape of fingers, make all the fingers similarly from entire mixture, now sprinkle corn flour on every veggie fingers, sprinkle corn flour with care if any space left then veggie fingers may break while frying.
  • Now heat oil in a deep pan for frying, when oil gets put 2-3 veggie fingers in and fry till become golden brown and crunchy from outside, fry all the veggie fingers similarly then take out in a serving plate and serve with soy chilli sauce.
  • For making soy chilli sauce take a small bowl then add in 1 tsp soy sauce, 1 tsp sweet chilli sauce, 1 tsp vinegar, 1 tsp sugar and 1 tsp water, mix all the things well then add roasted sesame seeds and the soy chilli sauce is ready.