Chocolate Balls Recipe | Indian Recipe | Video Recipe.

0
57

Chocolate Balls Recipe.

Are you looking for Chocolate Fantasy? Chocolate Balls are very delicious in taste and everybody like to have it when you will make it at home. If you are in the search of Interesting and Easy Chocolate Balls Recipe, then stop right here. On the Foodon TV Network you are going to get Chocolate balls recipe with step by step Pictures and with Video Recipes option. If you don’t get this they you should try this recipe in Hindi.

If you are looking for Quick and Easy Desert Recipes for Festival, Lunch, Dinner, Birthday Party or any other special occasion then Foodon TV Network will give you best desserts or sweets recipe with step by step photos. Chef Nikunj Vasoya always try to keep his recipes as simple as possible, so anybody can cook these recipes very easily at home. It can be a Diwali or Christmas special recipe. This is one of the best Invention of Chef Nikunj Vasoya.

Ingredients For Chocolate Balls Recipe.

200 gm of Cashew Nuts.
200 gm of Condensed Milk.
200 ml of Milk.
100 gm Sugar.
100 gm of Grated Coconut.
200 gm of Dark Chocolate.

 

Chocolate Balls | Indian Recipe | Video Recipe.

Chocolate Balls Video Recipe.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Chef nikunj Vasoya

Ingredients

  • 200 gms of Cashew Nuts.
  • 200 gms of Condensed Milk.
  • 200 ml of Milk.
  • 100 gms Sugar.
  • 100 gms of Grated Coconut.
  • 200 gms of Dark Chocolate.

Instructions

  • First a fall make Powder from Kaju or Cashew Nuts by Blending it in a Mixture Blender, now Roast it in a Pan.
  • Heat the Milk and Sugar both together, add 1 glass of Water in it, now add condensed milk in it, Milk is also ready so add Kaju mixture in it.
  • Stir it every now and then so you can cook it very nicely, now it is also ready so turn haet off.
  • Shift the Mixture to the Tin with the parchment Paper or Butter Paper and spread it equally.
  • When it cool down and come to the room Temperature or normal temperature Refrigerate it for few Hours, now it is ready so make small balls from it.
  • Take little mixture, roll it little in Hands so it can be nice in shape, Now cover it with Coconut, similarly make all balls like this way.
  • Melt Chocolate in the Double Boiling System, now Chocolate is ready, cover balls with the Chocolate, now again Refrigirate it for 10 mins.
  • Again cover the remaining sides with Chocolate because it is not easy to cover it easily in just once.
  • Garnish it with Pinch of Coconut on top of every balls and Finally Refrigerator for 10-15 mins.
  • Remove the edges with Knife so the Delicious Kaju Chocolate Balls are Ready to serve.

 

Hello Friend’s welcome to the World’s first youtube cooking Show from a Village, I am Nikunj Vasoya and today I am going to show you a very simple and easy recipe of Chocolate Balls made from the Kaju and Condensed Milk, it is really very easy and very good recipe and I am sure everybody will going to like this, this is one of my best Invention and I am sure it will be best Indian Style of Sweet so let’s take a look at Ingredients one by one.
For the Kaju Chocolate Balls you will need 200 gms of Cashew Nuts, 200 gms of Condensed Milk, Sweet and condensed milk, 200 ml of Milk, 100 gms Sugar, around 100 gms of Grated Coconut or Powder Coconut, 200 gms of Dark Chocolate.
First a fall i am going to make Powder from our Kaju or Cashew Nuts, so this is it our Kaju Mixture is ready so I am going to put it into the Pan directly because we are going to Roast it, now you have to separate this like this way so we can roast it nicely.
Now we are going to first heat the Milk and Sugar both together, I am also going to add 1 glass of Water because we are using Condensed Milk in it so it will require water also and I am also going to add condensed milk. On the another stove we are going to roast our Kaju very Light, so this is it see our roasted Kaju is ready, see the color it is really very important, you can roast according to your taste but I like it this way.
Now our Milk is also ready so now in this milk, condensed milk mixture I am going to put the Kaju, now you have to stir it every now and then so you can cook it very nicely and we are going to cook this until all the mixture combine nicely and we can make the Balls from it, see now it has started becoming thick so we are going to reduce all the Moisture in it, almost not all so we can make nice balls from it.
Now you have to stir it very Quickly so it don’t get Burnt, see it is not sticking anywhere so it means it is almost ready so now we are going to cook it just for 1 min, you have to stir it very quickly, now it is ready so I am going to turn the heat off, you have to keep stirring it even after turning the heat off.
Now shift the Mixture to the Tin with the parchment Paper or Butter Paper, see it looks very Delicious and I am sure that you will going to like it very much because I know the taste is really very good because of the Smoky roasted flavor of Cashew Nuts or Kaju, spread it equally, when it cool down and come to the room Temperature or normal temperature Refrigerate it for few Hours so we can make the Chocolate Balls from it.
Now I am going to Refrigerate it for few Hours, now our Kaju Stuffing Balls or Stuffing or you can say the Mixture is cooled down and it is completely ready so now we are going to make the small balls from it so we can deep it in a Chocolate and make nice Chocolate Balls from it.
First a fall I am going to make my hands wet so we can make a nice balls from it and it don’t stick to hands, take little mixture, roll it little in Hands so it can be nice in shape and cover it with Coconut so this is it our 1 ball is ready to take this out into the Plate, now similarly make the second ball, nicely cover it with the Coconut so it will going to give you good taste of Coconut also, similarly make all the remaining balls like this way.
Now I am going to Melt my Chocolate in this Double Boiling System so First a fall I am going to put the Bowl on the top of the pan, hot bubbling water and then put the Chocolate so now our Chocolate is ready, after making the balls I have refrigerator it for 10-15 mins so now we are going to cover it with the Chocolate.
Make sure that your Chocolate should not be too much Hot otherwise it may be not good for your Balls, your Chocolate should be at room Temperature, with the help of Spoon we are going to cover it with the Chocolate, take 1 Spoon full of Chocolate and put it onto the Centre so it will cover very easily every side, 1 spoon of Chocolate on each ball, it will be enough, now for the edges you can make it with the spoon like this way. we are going to cover the maximum part of it, see you can easily seal that gaps.
Now again we are going to Refrigerate it for 10 mins then we are going to do the remaining thing with it, I have kept it in refrigerator for 10 mins, now we are going to cover this remaining side because initially it was not covered because we can’t cover it easily in just once so if you don’t cover it easily then you have to do it in a second time.
Again take Chocolate and just put it into the sides only like this way, actually I am not Experienced in Chocolate because we use very less Chocolate in our regular cooking so it is bit difficult for me but if you love the Chocolate Recipe then you may have the experience of working on Chocolate so you can do it very easily.
Now I am going to give it a final touch, we are going to Garnish it with the Coconut so it will look very beautiful, now what I am going to do is just put a drop of Chocolate on each ball, it will work like a Glue on which we are going to Sprinkle Coconut.
Now I am going to put Pinch of Coconut on everyone, just very little so it look very beautiful, we don’t need too much because we already have lots of Coconut inside, so this is it our Kaju Chocolate Balls are ready, again I am going to keep it in a Refrigerator for 10-15 mins.
I have kept it in a refrigerator for half an Hour so now we are going to trim the edges of our Chocolate Balls, like this way you’ll need sharp Knife so it will don’t destroy our Chocolate balls, see it is looking now very beautiful similarly do the same thing with the remaining Chocolate balls.
Now it is the Tasting time see it is very nicely covered with the Chocolate, it is really very soft from inside and I am really surprised with the Flavors of Coconut and Chocolate together, it is really giving good flavor and good punch of Coconut inside the ball, hard Chocolate outside and soft pinch inside make it really very unique Indian Style of Dessert and I am sure you’ll definitely going to like this, Indian and Western Style of Dessert created in a small Village of India.
You can get the Detailed Recipe with step by step Photos of this Kaju Chocolate Balls Recipe on the Foodontvnetwork.com and I hope you have enjoyed this Chocolate Balls recipe, please don’t forget to like, share and subscribe to foodontvnetwork, Thanks’ for Watching, See you in the next Episode.