What is Clove and Its Uses? or What is Launga\Luong and its Uses?
Meanings of Clove or Luong.
Clove are the aromatic dried flowers of the Cloves Tree.Cloves is basically the flower of a tree which is very strong in flavor and in aroma.This is a very useful spice in most of the global cuisine and its uses are not just restricted to the cooking but Indian Ayurveda give it the prime important as a medicine.Cloves give us lots of health benefits.
What are the uses or benefits of Cloves or Launga/Luong?
- You can use Ground Cloves or Luong in any Indian Curries.
- You can use Whole Cloves in any Indian Lentils or Dal’s.
- You can use Cloves spice in many Starters or Appetizers.
- You can make Cloves Tea.
- You can eat Cloves as Mouth Freshner.
What are the Forms of The Cloves?
It is a very important Medicine in Ayurveda.
It can be useful to improve our digesting system.
Clove From English to Other Languages.
In Hindi: Luong.
In Italian: chiodi di garofano.
In French: clous de girofle.
In Latin: caryophyllis.
In Portuguese: dentes.
In German: Gewürznelken.
In Greek: γαρίφαλο.
In Dutch: kruidnagel.
In Russian: гвоздика.
In Marathi: पाकळ्या
In Korean: 정향
Nutrition Values In Cloves or Luong/Launga.
Parameters Values per 100 Grams.
Dry Clove Green Clove
Moisture 25.200 gm 65.500 gm
Energy 286.000 Kcal 159.000 Kcal
Iron 11.700 gm 2.100 gm
Protein 5.200 gm 2.300 gm
Phosphorus 100.000 gm 40.000 gm
Fat 8.900 gm 5.900 gm
Clove Farming and Clove Plant.
India is one of the major producer of the Cloves or Luong in the world.
Cloves Plant or Tree is a big tree with the lots of flowers which are the cloves when dried out.
Height of Cloves Tree: 8 to 10 Meters.
Cultivation: Dec,Jan, Feb.
Recipes for Cloves.
Cloves in Cooking.