Coconut Barfi Recipe.
Coconut barfi recipe has lots of taste from ground coconut, mawa plus it is subtly scented with the cardamom powder. This is the simple way to create coconut burfi, no need to create sugar syrup. Coastal cuisine of India loves this special coconut. Be it the Goan or the Malwani, the Karnatak, Tamilian or from the Kerala, the flavor of coconut reigns supreme. Think regarding a wealthy Kopra Pak recipe as well as try making it eliminating the coconut! Coconut barfi recipe without condensed milk will pass off as a fake. Very properly termed as the ‘plant of life,’ each as well as every part of the coconut plant is helpful in one or the other way. It is prepared mostly from the milk solids, customarily from the freshly curdled milk.
South Indian coconut burfi recipe is often embellishing with dried nuts like almonds to improve flavor according to Middle Eastern tradition. In India, milk solids are arranged by heating milk over a low flame for a long time until most of the water content has evaporated. These milk solids, recognized as khoya in India as well as Pakistan are kneaded into dough, sometimes with a pinch of flour, as well as then shaped into small balls along with deep-fried at a low temperature of about 148 °C. Coconut burfi recipe with milk is a dessert often eaten at the festivals, the birthdays as well as major celebrations like as marriages, all the Muslim celebrations like as Eid ul-Fitr and Eid al-Adha, as well as the festival of light Diwali . There are a variety of types of how to make coconut burfi at home and every variety has a distinct taste as well as appearance and if you would like to prepare it then follows coconut burfi recipe video.
Ingredients for Coconut Barfi.
200 gms Sugar.
200 gms Khoya or Mava.
200 gms of Grated Coconut or Coconut Powder.
1 tsp Color of your choice.
½ Glass Water.
How to make Coconut Barfi.
In one pan put ½ glass of water and sugar.
Make two (2) thread Chasni or Sugar Syrup.
Put Khoya or Mava in it. Stir it well.
Add 200 grams of grated coconut in it. Mix it nicely.
Divide it into two parts. In one part add color of your choice.
Now take a molding plate. Put natural mix in it. On top of it put colored mix.
Cool it down and make cubes.
Store it in an air tight container in fridge and consume it for 2-3 days.
Coconut Barfi | Barfi Recipe | Quick Indian Sweet Recipe.
- 200 gms Sugar.
- 200 gms Khoya or Mava.
- 200 gms of Grated Coconut or Coconut Powder.
- 1 tsp Color of your choice.
- ½ Glass Water.
- In one pan put ½ glass of water and sugar.
- Make two (2) thread Chasni or Sugar Syrup.
- Put Khoya or Mava in it. Stir it well.
- Add 200 grams of grated coconut in it. Mix it nicely.
- Devide it into two parts. In one part add color of your choice.
- Now take a molding plate. Put natural mix in it. On top of it put colored mix.
- Cool it down and make cubes.
- Store it in an air tight container in fridge and consume it for 2-3 days.