Corn Apple Balls Recipe

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Corn Apple Balls Recipe.

Corn apple balls is a very delicious and unique Indian snacks recipe prepared from leftover rice, corn, apple and some other spices. Usually people through the leftover rice and leftover foods but today we’ll how you how to make something very delicious and yummy from leftover rice. Yah here in this recipe we have used leftover rice and it really come out very yummy and irresistible. You can make this for your kids and toddlers any time during the day.

Corn Apple Balls Recipe, Rice Corn Balls Recipe, Leftover Rice Balls Recipe, Indian Snacks Recipe.
Corn Apple Balls Recipe Photo.

Making this quick corn apple balls is really very simple and easy you just have to mix all the veggies together along with gram flour and spices, mix well then make small round shape balls and just fry and enjoy. No more cooking no sweating no hustle this recipe is something like this. You can serve this rice corn balls with tomato ketchup or green chutney or any other chutney of your choice.

You can also have this with a hot cup of tea at evening and defiantly this will make your mood so good. Snacks and fast foods are first and must priority of one and all whether it’s a morning or evening. Here you will see this recipe with very simple and easy step by step instructions plus video recipe so you can make it at your home easily. Along with this you may also like some other snacks recipes like veg cheese balls, sooji balls, samosa etc…….

Ingredients for Corn Apple Balls:

4 Cup Leftover Rice (You can also use fresh boiled rice).
1 Finely Chopped Green Capsicum.
1 Finely Chopped Red Capsicum.
2 tbsp Boiled Sweet Corn Kernels.
1 Peeled and Chopped Apple.
1 ½ Inch Grated Ginger.
2 tbsp Gram Flour.
¼ tsp Garam Masala.
¼ tsp Fennel Powder.
¼ tsp Red Chilli Powder.
¼ tsp Coriander Powder.
¼ tsp Chaat Masala and Amchoor.
1 tsp Lemon Juice.
Salt according to taste.
Oil for frying.

How to Make Corn Apple Balls:

Step 1.

First of all mash the rice with hands then add in green capsicum, red capsicum, corn kernels, apple, ginger, garam masala, fennel powder, coriander powder, amchoor and chaat masala, red chilli powder.

Step 2.

Mix all the ingredients very well then add salt according to taste, lemon juice and again mix well, now add gram flour and mix well with all the ingredients, mixture is ready.

Step 3.

 Now apply little oil in hands, take little mixture and make small round balls from entire veggies mixture.

Step 4.

Heat oil in a deep pan at high heat for frying balls, when oil gets heated lower the flame and put 4-5 balls in oil for frying, turn the side after 1 minute so they can be cooked nicely from every side.
Fry all the balls similarly then take out in a kitchen napkin and serve with chutney of your choice.  

Corn Apple Balls Recipe

Quick and Easy Corn Apple Balls Recipe.
Course Snacks
Cuisine Indian
Author Neelima Mittal

Ingredients

  • 4 Cup Leftover Rice You can also use fresh boiled rice.
  • 1 Finely Chopped Green Capsicum.
  • 1 Finely Chopped Red Capsicum.
  • 2 tbsp Boiled Sweet Corn Kernels.
  • 1 Peeled and Chopped Apple.
  • 1 ½ Inch Grated Ginger.
  • 2 tbsp Gram Flour.
  • ¼ tsp Garam Masala.
  • ¼ tsp Fennel Powder.
  • ¼ tsp Red Chilli Powder.
  • ¼ tsp Coriander Powder.
  • ¼ tsp Chaat Masala and Amchoor.
  • 1 tsp Lemon Juice.
  • Salt according to taste.
  • Oil for frying.

Instructions

  • First of all mash the rice with hands then add in green capsicum, red capsicum, corn kernels, apple, ginger, garam masala, fennel powder, coriander powder, amchoor and chaat masala, red chilli powder.
  • Mix all the ingredients very well then add salt according to taste, lemon juice and again mix well, now add gram flour and mix well with all the ingredients, mixture is ready.
  • Now apply little oil in hands, take little mixture and make small round balls from entire veggies mixture.
  • Heat oil in a deep pan at high heat for frying balls, when oil gets heated lower the flame and put 4-5 balls in oil for frying, turn the side after 1 minute so they can be cooked nicely from every side.
  • Fry all the balls similarly then take out in a kitchen napkin and serve with chutney of your choice.