Corn Kofta Curry Recipe | Corn Recipes | Corn ke Kofte

0
458

Corn Kofta Curry Recipe | Corn Recipes | Corn ke Kofte.

Corn kofta curry is a very simple, easy and delicious Indian curry recipe which is very easy to make plus requires less time to cook is well. Mainly this curry is prepared in two steps first is preparing kofta and second one is preparing curry. Kofta is nothing but a deep fried ball or patties made with American corn kernels, potatoes, paneer, onions and some other spices. This koftas are crunchy from outside and soft from inside which makes everyone’s taste bud change.

Corn Kofta Curry Recipe, Corn kofta Recipe, Corn Curry Recipe, Corn Kofta Subji Recipe, Indian Curry Recipe, Healthy Indian Curry Recipe.
Corn Kofta Curry Recipe Photo.

Whereas curry is prepared from onions, tomato puree, cashew nuts paste and some other spices. After curry is almost cooked the koftas are added and curry is cooked for few minutes at medium flame and this way you get a mind blowing and mouth clicking corn kofta curry. This is really very simple Indian curry to make plus requires less time to cook is well. And all the required ingredients to make this quick corn kofta curry are very simple and commonly available in grocery shops and markets.

With being delicious this curry is also very healthy and nutritious too so you can make this for your kids also. Corn curries and corn recipes are very unique in taste and people love to have them too. Here you will see this corn kofta subji recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other corn recipes like corn rolls with corn curry, corn kheer, cheese corn cutlet, sweet corn kebab, veggie corn lollipop etc………

Ingredients for Corn Kofta Curry:

For Kofta:

50 gm Cooked and Coarsely Crushed American Corn Kernels.
2 tbsp Cooked American Corn Kernels.
2 tbsp Paneer.
2 tbsp Boiled Potatoes.
1 tbsp Finely Chopped Onions.
Salt as per taste.
1/8 tsp Turmeric Powder.
½ tsp Red Chilli Powder.
1 tsp Ginger Garlic Chilli Paste.
1/8 tsp Garam Masala.
2-3 tbsp Dry Bread Crums.
1 tbsp Coriander Leaves.
Oil for frying.

For Curry:

3 tbsp Finely Chopped Onion.
2 Medium Size Tomato Puree.
1 tbsp Ginger Garlic Chilli Paste.
1 tbsp Cashew Nuts Paste.
1 tsp Kitchen King Masala.
½ tsp Turmeric Powder.
1 tsp Red Chilli Powder.
1 tsp Cumin Seeds.
Salt as per taste.
3 tbsp Oil.
Some Fresh Coriander Leaves for Garnishing.

How to Make Corn Kofta Curry:

Kofta Preparations:

Step 1.

First of all put coarsely crushed and cooked corn kernels in a bowl then add in boiled potatoes, paneer, onions, red chilli powder, turmeric powder, salt, ginger garlic chilli paste, garam masala and dry bread crums.

Step 2.

Now mix all the spices and ingredients to make a nice mixture then make small size of koftas from entire mixture.

Step 3.

Now heat oil in a kadai, when oil gets hot put koftas in hot oil for frying, fry all the koftas till become nice golden brown then take out in a plate and keep aside.

Curry Preparations:

Step 1.

First of all heat oil in pan then add in cumin seeds, onions and cook onions till become light golden brown then add in ginger garlic chilli paste and saute for little time.

Step 2.

Now add in cashews paste and saute for little time, now add in tomato puree and cook till gravy leaves oil at edges.

Step 3.

Now add in salt, turmeric powder, red chilli powder and mix all the spices well then add water as per required and then add in fried koftas, kitchen king masala.

Step 4.

Now lower the heat, cover and cook it for 5-6 minutes, after 5-6 minutes turn the heat off and take out the delicious curry in a serving plate and garnish with some fresh coriander leaves and serve.

Corn Kofta Curry Recipe | Corn Recipes | Corn ke Kofte

Quick and Easy Corn Kofta Curry Recipe.
Course Curries
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • For Kofta:
  • 50 gm Cooked and Coarsely Crushed American Corn Kernels.
  • 2 tbsp Cooked American Corn Kernels.
  • 2 tbsp Paneer.
  • 2 tbsp Boiled Potatoes.
  • 1 tbsp Finely Chopped Onions.
  • Salt as per taste.
  • 1/8 tsp Turmeric Powder.
  • ½ tsp Red Chilli Powder.
  • 1 tsp Ginger Garlic Chilli Paste.
  • 1/8 tsp Garam Masala.
  • 2-3 tbsp Dry Bread Crums.
  • 1 tbsp Coriander Leaves.
  • Oil for frying.
  • For Curry:
  • 3 tbsp Finely Chopped Onion.
  • 2 Medium Size Tomato Puree.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • 1 tbsp Cashew Nuts Paste.
  • 1 tsp Kitchen King Masala.
  • ½ tsp Turmeric Powder.
  • 1 tsp Red Chilli Powder.
  • 1 tsp Cumin Seeds.
  • Salt as per taste.
  • 3 tbsp Oil.
  • Some Fresh Coriander Leaves for Garnishing.

Instructions

  • Kofta Preparations:
  • First of all put coarsely crushed and cooked corn kernels in a bowl then add in boiled potatoes, paneer, onions, red chilli powder, turmeric powder, salt, ginger garlic chilli paste, garam masala and dry bread crums.
  • Now mix all the spices and ingredients to make a nice mixture then make small size of koftas from entire mixture.
  • Now heat oil in a kadai, when oil gets hot put koftas in hot oil for frying, fry all the koftas till become nice golden brown then take out in a plate and keep aside.
  • Curry Preparations:
  • First of all heat oil in pan then add in cumin seeds, onions and cook onions till become light golden brown then add in ginger garlic chilli paste and saute for little time.
  • Now add in cashews paste and saute for little time, now add in tomato puree and cook till gravy leaves oil at edges.
  • Now add in salt, turmeric powder, red chilli powder and mix all the spices well then add water as per required and then add in fried koftas, kitchen king masala.
  • Now lower the heat, cover and cook it for 5-6 minutes, after 5-6 minutes turn the heat off and take out the delicious curry in a serving plate and garnish with some fresh coriander leaves and serve.