Dabeli | Indian Fast Food | Video Recipe.

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Dabeli Video Recipe | Indian Fast Food.

Katchi Dabeli is the most popular fast food from Gujarat and Gujarati people love to have Katchi Dabeli during the whole days, it is a very simple but very unique and interesting recipe made from Aloo or Potato Masala Mixture and Bun Rolls or Pav which is also used in Vada Pav, Pav Bhaji, Misal Pav, Usal Pav,etc.

In Gujarat you can find many different kinds of fast food which are very unique and only available in the cities of Gujarat like fafda Jalebi, Khaman Dhokla, Puri Shaak, Khandvi, Ras Patra, Sev Khamni, Ghughara, Dal Pakwan, Thepla, etc.

On the Foodon TV Network you are going to get authentic as well as original Gujarati recipes cooked and tested by Chef Nikunj Vasoya, most of the Gujarati recipes are very simple and easy to make and always taste very great. Indian cooking is based on some simple cooking method as well as some modern, some complex and orthodox cooking method as well.

Ingredients for Dabeli Recipe.

250 Gms Roughly Chopped Boiled Potatoes.
4 Bread (Pav).
15 Clause.
15 Pepper.
1 Small Stick of Cinnamon.
Some Freshly Chopped Coriander Leaves.
50 Gms Graded Coconut.
50 Gms Masala Pea Nuts.
1/2 Tsp Garam Masala.
2 Tsp Sugar.
Lemon Juice of 1 Lemon.
1 Tsp Red Chili Powder.
1/2 Tsp Garlic and Ginger Paste.
Salt to Taste.
2-3 Tbtsp Oil.

 

Dabeli | Indian Recipe | Video Recipe.

Dabeli Video Recipe.
Course Fast Food
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 250 Gms Roughly Chopped Boiled Potatoes.
  • 4 Bread Pav.
  • 15 Clause.
  • 15 Pepper.
  • 1 Small Stick of Cinnamon.
  • Some Freshly Chopped Coriander Leaves.
  • 50 Gms Graded Coconut.
  • 50 Gms Masala Pea Nuts.
  • 1/2 Tsp Garam Masala.
  • 2 Tsp Sugar.
  • Lemon Juice of 1 Lemon.
  • 1 Tsp Red Chili Powder.
  • 1/2 Tsp Garlic and Ginger Paste.
  • Salt to Taste.
  • 2-3 Tbtsp Oil.

Instructions

  • First heat the Oil around 1.5 tb tsp, make the Powder of Whole Dry Spices, when Oil get heated put Garlic and Ginger Paste into it, Potatoes, Sugar, Red Chilly Powder, Salt accourding to taste and Garam Masala.
  • Stir all the things very well.
  • Add the Home Made Masala and very little bit of Water so we can make nice paste from it. Mash the Potatoes regularly so no chungs are left and everything mix very well.
  • Cook Potato Mixture at low heat so all the spices don't get Burnt. our potato mixture is ready so turn the heat off.
  • Put some Graded Coconut and some Fresh Coriender Leaves and take it out in a bowl.
  • Take a Pav, cut it from a corner to end, now Stuff the Pav with Potato Mixture with the help of Spoon, put some Masala Pea Nut on to the Potato Mixture. Run the knife to every side of Pav so it get seal.
  • Heat the Oil around 1.5 tb tsp for Roasting, when Oil get heated put the Dabeli in Pan for Roasting, change the side of Dabeli in every 20-30 sec, Roast it at very low heat so it doesn't Burnt and get Crispy.
  • When you see some Burnt Spots on Dabeli then take it out, so this is it our dabeli is ready to Serve.
  • You can serve it with any kind of Chutney but i am serving with Tomato Catchup.

 

Hello friends welcome to the World’s first youtube cooking show from a Village. I am Nikunj Vasoya and today I am going to show you a very special and very interesting Gujarati Style fast food which belongs to the Kutch region of Gujarat, it is really very and delicious, I love it very much, you can find it at every street of Gujarat and people just love to eat it, it is known as Dabeli, there are two kinds of Dabeli one is Normal and other is Kutchhi Dabeli, Kutchhi Dabeli is more famous than the other Dabeli because original Dabeli is belongs to Kutch, so let’s have a look at Ingredients one by one.
For Kuchhi Dabeli you will need 250 gm of Boiled Potatoes, I have Roughly Chopped it, 4 Bread which is known as Pav, it’s an Indian Bread look at the shape it is very popular in India, it is also served with Vada Pav and Pav Bhaji, here I have whole Dry Spices like 15 Clause, 15 Pepper Corns and 1 Small Stick of cinnamon, some Freshly Chopped Coriander Leaves, around 50 gm Graded Coconut, around 50 gm of Masala Pea Nuts, this Pea Nuts have lots of Masala in it, it is a little Sour, Sweet and Spicy, half tsp of Garam Masala, 2 tsp of Sugar, Lemon Juice of 1 Lemon, 1 tsp of Red Chili Powder, half tsp of Garlic and Ginger Paste, Salt to taste and around 2-3 tbsp of Oil.
I have been Travelling since for last 2 years for our Network and other Channel which is known as streetfoodandtraveltvindia. So it is really very good for me to know the experts cooking their special food and in shops and in their restaurants. If you want to watch my street food show then you can go to streetfoodandtraveltvindia on you tube and you can also watch the videos and read the articles related to Indian street foods from the different different cities of India on streetfoodandtraveltvindia.com.
First a fall I am going to heat the Oil, I am heating around 1.5 tbsp of Oil, I am going to make Powder of whole Dry Spices in Mortar and Spacer, see you have to make the Powder like this, I want to tell you one thing that whenever you are making Dabeli you always make this Masala Fresh and I recommend you not to Serve this Masala in Freeze because if you make this fresh then it will give the good taste and very great Aroma so it is really really very good to make it every time whenever you are making Dabeli, now our Oil has get heated so I am going to put the Garlic and Ginger Paste into it, put Potato in it, 2 tsp of Sugar, 1 tsp of Red Chili Powder, Salt according to the taste, Garam Masala, stir this very well, in Dabeli you have to make the Mixture Spicy so you can have the nice taste of all the Masala because Bread usually don’t have any Flavors so you have to make the masala Spicy, now I am adding our home made Masala, and just around 1 tbsp of Water so we can make nice Paste from it, you have to Mash your Potatoes like this so everything should combined nicely, usually in Dabeli we have this kind of Masala only, we don’t need any big Chunks of Potatoes, you have to cook your Masala at low heat so nothing get Burnt and you can have nice Flavor of all the Spices, turn the heat off, it is ready, you have to keep Mashing until all the things combined nicely, now Sprinkle Graded Coconut on it and some Fresh Coriander Leaves, see it’s should be look like this, see the consistency there is no big Chunks of Potatoes so everything get mixed nicely, so this is ready and I am going to take it out in a bowl.
Our Potato Mixture is ready so now it is the time to Stuff the Dabeli, take a Pav cut it from a corner to other end like this, make little big space for filling the Potato Mixture or Spicy Masala into the Pav, with the help of Spoon fill the mixture into the Pav like this way, gently press it so it gets stuck to Pav nicely, and some Masala Pea Nut on it, so it is ready run the knife on every side so the it get’s seal from all the side.
After filling the Mixture into the Pav, now I am going to heat the oil in the same Pan in which we made the Potato Mixture, I am heating around 1.5 tbsp of Oil, spread it equally, you can also Roast the Dabeli in Butter but I recommend you to make it in Oil because it will give more Flavor than the Butter, usually in the Street Food Shop they Roast it with Oil only, so it gives good Flavor and it gives good Aroma of Masala in it, our Oil is ready so I am going to Roast it, spread the oil equally into the Pan and you have to keep the heat very low so you can Roast it perfectly, you have to roast it at low heat so it can made Crispy, after Roasting it for 20-30 sec on one side I am turning the side, again put some Oil if you need and Roast another part same way, see it has started becoming Crispy, I wish you can Smell what I am smelling right now, it is really really very good, you can have the same Fragrant in Gujarat streets when you pass through the streets, it is one of the most popular fast food of Gujarat so people just love it and also they make this at home also, so this is perfectly Roasted, when you see the little Burnt spot on it turn the heat off.
Now it is the time to serve very special and one of the very popular Gujarati fast food Dabeli Kutchhi Dabeli, you can serve this with any kind of Chutney that you have, I am serving this with Tomato Ketchup because usually we have Tomato Ketchup at Home, so we don’t have to make any other Chutneys, put some drop of Tomato Ketchup like this, this is just a decorating part, you can serve it in a bowl.
This is it my very simple, easy and delicious Kutchhi Dabeli is ready to serve.