Dahi Aloo Recipe | Indian Street Food

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Dahi Aloo Recipe | Indian Street Food.

Dahi aloo is one of the very simple Indian curry recipe from punjabi cuisine which is very delicious in taste. Mainly this curry is prepared from potatoes, curd, tomatoes and some other spices. Cooking level of this curry is very easy that everyone can make. In this curry we have added a unique kind of spices mixture or masala which enhances the overall taste of this curry. You can make this yummy tummy and healthy potato curry for your lunch or dinner.

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Dahi Aloo Recipe Photo.

This quick dahi aloo curry is really very easy to make plus requires very less time to cook is well. You can serve this with roti, chapatti or rice and enjoy with your friends, family and guests. Usually punjabi curries and punjabi dishes are very popular in India and people are fond of punjabi cuisine. And all this is because of the unique taste and huge number of varieties available. If you are bored with your regular lunch and dinner curries then you must try it once to change your taste bud.

Here you will see this delicious curry dish with very simple and easy step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other healthy and delicious curries like punjabi stuff parwal, punjabi chole masala, kadhi pakora and much more. So let’s start making this simple spices flavored Indian curry.

Ingredients for Dahi Aloo:

200 gm Equal Size Chopped Potato.
50-60 gm Punjabi Curd.
1 Finely Chopped Tomato.
½ tsp Mustard Seeds.
½ tsp Cumin Seeds.
1 Dry Red Chilli.
1 tbsp Garlic Chilli Paste.
1 tbsp Coriander Leaves.
½ tsp Garam Masala.
2 tbsp Oil.
Salt according to taste.
Oil for frying Potatoes.

Ingredients for Masala:

1 tbsp Peanuts.
1 tbsp Sesame Seeds.
½ tsp Turmeric Powder.
½ tsp Red Chilli Powder.
1 tsp Coriander Powder.
1 tbsp Dry Bread Crums.

How to Make Dahi Aloo:

Step 1.

First of all heat oil in a kadai, when oil gets heated put chopped potatoes in and fry till become soft then take out in a plate and keep aside.

Step 2.

Now take a mixer jar add in peanuts, turmeric powder, sesame seeds, red chilli powder, coriander powder and bread crums, blend all the spices coarsely to make a nice mixture.

Step 3.

Now heat oil in a non stick pan, when oil gets heated add in cumin seeds, mustard seeds and let them crackle, now add in dry red chilli, garlic chilli paste, spices mixture and lower the heat.

Step 4.

Cook it for 30-60 seconds, after cooking all the spices immediately add in water as per required so spices don’t get burnt, now add in fried potatoes and cook it till it releases oil.

Step 5.

Now add in finely chopped tomatoes, garam masala and cook for another 1 minute at medium low flame.
After 1 minute add curd and mix well, now turn the heat off and take out in a serving plate and garnish it with some coriander leaves and serve hot.

Dahi Aloo Recipe | Indian Street Food

Quick and Easy Dahi Aloo Recipe.
Course Curries
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 200 gm Equal Size Chopped Potato.
  • 50-60 gm Punjabi Curd.
  • 1 Finely Chopped Tomato.
  • ½ tsp Mustard Seeds.
  • ½ tsp Cumin Seeds.
  • 1 Dry Red Chilli.
  • 1 tbsp Garlic Chilli Paste.
  • 1 tbsp Coriander Leaves.
  • ½ tsp Garam Masala.
  • 2 tbsp Oil.
  • Salt according to taste.
  • Oil for frying Potatoes.
  • Ingredients for Masala:
  • 1 tbsp Peanuts.
  • 1 tbsp Sesame Seeds.
  • ½ tsp Turmeric Powder.
  • ½ tsp Red Chilli Powder.
  • 1 tsp Coriander Powder.
  • 1 tbsp Dry Bread Crums.

Instructions

  • First of all heat oil in a kadai, when oil gets heated put chopped potatoes in and fry till become soft then take out in a plate and keep aside.
  • Now take a mixer jar add in peanuts, turmeric powder, sesame seeds, red chilli powder, coriander powder and bread crums, blend all the spices coarsely to make a nice mixture.
  • Now heat oil in a non stick pan, when oil gets heated add in cumin seeds, mustard seeds and let them crackle, now add in dry red chilli, garlic chilli paste, spices mixture and lower the heat.
  • Cook it for 30-60 seconds, after cooking all the spices immediately add in water as per required so spices don’t get burnt, now add in fried potatoes and cook it till it releases oil.
  • Now add in finely chopped tomatoes, garam masala and cook for another 1 minute at medium low flame.
  • After 1 minute add curd and mix well, now turn the heat off and take out in a serving plate and garnish it with some coriander leaves and serve hot.