Dahi Bhindi Recipe | Ladyfinger in Curd | Low Fat Indian Curry

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Dahi Bhindi Recipe | Ladyfinger in Curd | Low Fat Indian Curry.

Dahi bhindi is a mild spicy Indian curry recipe which is really very healthy and delicious in taste. It is one very simple and easy to make Indian vegetable curry plus requires very less time to cook is well. Mainly this curry is prepared from ladyfinger or bhindi, curd or yogurt, onion, tomato and some other spices. For making this simple dahi bhindi ki sabzi first of all bhindi or ladyfingers are fried in hot oil till become soft and cooked.

Dahi Bhindi Recipe, Dahi Bhindi ki Subji Recipe, Dahi Bhindi Curry, Dahi Bhindi Sabzi Recipe, Indian Curry Recipe.
Dahi Bhindi Recipe Photo.

Then tossed in onion, tomato, curd and other spices gravy and final result is soft bhindi in tangy and mild spicy gravy. This quick dahi bhindi goes really good with roti, paratha, naan or kulcha and sometimes good accompanied with steamed rice or jeera rice. It depends on you which you choose to serve with. In india this curry is cooked in many different ways in different cities but everyone has its own unique taste and texture.

If you are got bored with your regular lunch and dinner curries then you must try this one to change your taste buds. Here you will see this recipe for dahi bhindi with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other simple, easy and delicious Indian curries like bhindi ki Sabji, moong dal vadi curry, punjabi stuff parwal curry etc……….

Ingredients for Dahi Bhindi:

100 gm Chopped in 1 Inch fried Ladyfinger.
50 gm Curd or Yogurt.
1 Medium Size Finely Chopped Onion.
1 Medium Size Finely Chopped Tomato.
1 tbsp Ginger Garlic Chilli Paste.
¼ tsp Turmeric Powder.
½ tsp Red Chilli Powder.
½ tsp Coriander Powder.
1 tsp Gram Flour.
1 tsp Cumin Seeds.
¼ tsp Garam Masala.
Salt according to taste.
2 tbsp Oil.

How to Make Dahi Bhindi:

Step 1.

First of all heat oil in a nonstick kadai, when oil gets heated add in cumin seeds and let them slather, now add in onions and saute till become light golden brown then add in ginger garlic chilli paste and saute for little time.

Step 2.

Now add in tomatoes and lower the flame and cook tomatoes for 1 minute, after 1 minute add in turmeric powder, salt, red chilli powder, coriander powder and cook all the spices for couple of minutes.

Step 3.

Now add in gram flour and lower the heat and saute it for little time, when rawness of gram flour removes add in water as per required and fried ladyfinger and mix the gravy well.

Step 4.

Now cover and cook gravy for 2-3 minutes or till spices get mixed with ladyfinger at medium flame, after 2-3 minutes add in curd and garam masala again cover and cook for 1 minute.

Step 5.

After 1 minute turn the heat off and take out the delicious dahi bhindi curry in a serving plate and serve hot with roti, paratha, kulcha or naan and enjoy.

Dahi Bhindi Recipe | Ladyfinger in Curd | Low Fat Indian Curry

Quick and Easy Dahi Bhindi Recipe.
Course Curries
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 100 gm Chopped in 1 Inch fried Ladyfinger.
  • 50 gm Curd or Yogurt.
  • 1 Medium Size Finely Chopped Onion.
  • 1 Medium Size Finely Chopped Tomato.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • ¼ tsp Turmeric Powder.
  • ½ tsp Red Chilli Powder.
  • ½ tsp Coriander Powder.
  • 1 tsp Gram Flour.
  • 1 tsp Cumin Seeds.
  • ¼ tsp Garam Masala.
  • Salt according to taste.
  • 2 tbsp Oil.

Instructions

  • First of all heat oil in a nonstick kadai, when oil gets heated add in cumin seeds and let them slather, now add in onions and saute till become light golden brown then add in ginger garlic chilli paste and saute for little time.
  • Now add in tomatoes and lower the flame and cook tomatoes for 1 minute, after 1 minute add in turmeric powder, salt, red chilli powder, coriander powder and cook all the spices for couple of minutes.
  • Now add in gram flour and lower the heat and saute it for little time, when rawness of gram flour removes add in water as per required and fried ladyfinger and mix the gravy well.
  • Now cover and cook gravy for 2-3 minutes or till spices get mixed with ladyfinger at medium flame, after 2-3 minutes add in curd and garam masala again cover and cook for 1 minute.
  • After 1 minute turn the heat off and take out the delicious dahi bhindi curry in a serving plate and serve hot with roti, paratha, kulcha or naan and enjoy.