Dahi Nu Shaak Recipe | Yogurt Curry Recipe | Indian Village Recipe.

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Dahi Nu Shaak Recipe.

Dahi nu Shaak or Yogurt Curry is a Gujarati Indian Curry Recipe which is very popular in entire Gujarat and almost everybody likes to eat this delicious and easy Indian Gujarati Recipe with Rotla, Roti or Other Indian Breads. It is very tasty and Healthy too because Yogurt has lots of Pottasium and Calcium which is very essential for our body and our Health.

Indian Village Curry Recipe.
Dahi Nu Shaak Recipe Photo.

You will also find this best Indian Curry in Many Gujarati Dhaba’s and Restaurant’s, many people thinks that the Indian Cuisine is very Tough But if you visit our website once then you will never think the above there you will find many different-different finds of recipes with step by step Photos and Video Recipe, so you can read and watch and you can make all the recipes at your home with easiness and in very less time is well.
There are many benefits of Yogurt like it helps in our digestion and as it has Calcium so it is good for our health and bones, you can also call this recipe as an Healthy Recipe.
There is wisdom in eating but smartness in cooking what you are eating. Eat like there is no tomorrow, and for that, do not rely on what others serve you. Why would you when you can cook it yourself! Everybody will be enticed by the tastes of your dishes and the guests will yearn for a lot more!

700 Grams Yogurt.
150 Grams Crushed Salty Peanuts.
2 Medium Size Finely Chopped Onions.
5 tsp Oil.
1 tsp Red Chili Powder.
1 tsp Mustard Seeds.
1/2 tsp Garam Masala.
1/2 tsp Secret Masala.
Some Fresh Coriander leaves.
Salt to Taste.

FOR SECRET MASALA

1 tsp Cumin Seeds.
8 tsp Coriander Seeds.
2 Bay Leaves.
5 Cloves.
1/2 tsp Black Pepper.
1/2 tsp Carom Seeds.
1 Stick of Cinnamon (1 inch).
1 Star Anise.

STEP 1.

How to Cook Dahi Nu Shaak Recipe.
Dahi Nu Shaak Recipe Step 1 Photo.

Remove the Skin of Salty Peanuts, Dry Roast The Cumin Seeds, Coriander Seeds, Bay Leaves, Cloves, Black Pepper, Carom Seeds, Cinnamon Stick and Star Anise For 2 Minutes.

How to Make Dahi Nu Shaak Recipe.
Dahi Nu Shaak Recipe Step 1-2 Photo.

STEP 2.
Make the powder of Roasted Dry Spices and it will be the Secret Masala For this recipe.

Home Made Dahi Nu Shaak Recipe.
Dahi Nu Shaak Recipe Step 2 Photo.

Make the Powder of Salty Peanuts but Make sure that it Should not be fine.

How to Cook Dahi Nu Shaak Recipe.
Dahi Nu Shaak Recipe Step 2-2 Photo.

STEP 3.

How to Make Dahi Nu Shaak Recipe.
Dahi Nu Shaak Recipe Step 3 Photo.

Heat Oil and add Curry Leaves, now add Finely Chopped Onions in it and Saute it Untill it becomes golden Brown.

Home Made Dahi Nu Shaak Recipe.
Dahi Nu Shaak Recipe Step 3-2 Photo.

STEP 4.
Add Salt and Sugar and mix it very well, Add Red Chili Powder and Garam Masala and again mix it very well.

How to Cook Dahi Nu Shaak Recipe.
Dahi Nu Shaak Recipe Step 4 Photo.

STEP 5.
Now add Secret Masala and mix it very well then add Crushed Salty Peanuts and stir it very well.

How to Make Dahi Nu Shaak Recipe.
Dahi Nu Shaak Recipe Step 5 Photo

Finally add Yogurt and stir it very well and add Some Fresh Coriander Leaves in it.

Home Made Dahi Nu Shaak Recipe.
Dahi Nu Shaak Recipe Step 5-2 Photo.

Dahi Nu Shaak Recipe | Yogurt Curry Recipe | Indian Village Recipe.

Dahi Nu Shaak Recipe with step by step Photos.
Course Curries
Cuisine Indian
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 700 Grams Yogurt.
  • 150 Grams Crushed Salty Peanuts.
  • 2 Medium Size Finely Chopped Onions.
  • 5 tsp Oil.
  • 1 tsp Red Chili Powder.
  • 1 tsp Mustard Seeds.
  • 1/2 tsp Garam Masala.
  • 1/2 tsp Secret Masala.
  • Some Fresh Coriander leaves.
  • Salt to Taste.
  • FOR SECRET MASALA
  • 1 tsp Cumin Seeds.
  • 8 tsp Coriander Seeds.
  • 2 Bay Leaves.
  • 5 Cloves.
  • 1/2 tsp Black Pepper.
  • 1/2 tsp Carom Seeds.
  • 1 Stick of Cinnamon 1 inch.
  • 1 Star Anise.

Instructions

  • Remove the Skin of Salty Peanuts, Dry Roast The Cumin Seeds, Coriander Seeds, Bay Leaves, Cloves, Black Pepper, Carom Seeds, Cinnamon Stick and Star Anise For 2 Minutes.
  • Make the powder of Roasted Dry Spices and it will be the Secret Masala For this recipe.
  • Make the Powder of Salty Peanuts but Make sure that it Should not be fine.
  • Heat Oil and add Curry Leaves, now add Finely Chopped Onions in it and Saute it Untill it becomes golden Brown.
  • Add Salt and Sugar and mix it very well, Add Red Chili Powder and Garam Masala and again mix it very well.
  • Now add Secret Masala and mix it very well then add Crushed Salty Peanuts and stir it very well.
  • Finally add Yogurt and stir it very well and add Some Fresh Coriander Leaves in it.