Dahi Vada Recipe | Indian Street Food Recipe

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Dahi Vada Recipe | Indian Street Food Recipe.

Dahi vada is a very popular Indian fast food recipe mainly prepared from lentil dumplings, creamy curd along with sweet and spicy chutneys. This delicious and mouthwatering street food dish is really very easy to make plus requires very less time to make is well. Only the soaking time of lentils and after making paste of lentil the rest time is more. But if you want to make it quick than soak them before few hours of preparing.

Dahi Vada Recipe. Quick Dahi Vada Recipe. Easy Dahi Vada Recipe. Indian Snacks Recipe. Indian Street Food Recipe.
Dahi Vada Recipe Photo.

This quick dahi vada is a very famous in north Indian cities and in other parts of India also and there are lots of variation in making city by city. In north India side they just add curd green chutney, saunth or tamrind chutney along with some spices and in south Indian dahi vadas they add some sugar in curd and temper. But the taste of this dahi vada is really awesome everywhere in India.

You can prepare this at home at the time of festivals, parties or any other special occasions. One of the best thing about this is that you can reuse the chutneys that you have made before a day for some other dish. Along with this you can also do check some other snacks and fast food recipes like jhaal muri, dal toast, khandvi and much more here.

Ingredients for Dahi Vada:

1 Cup Split Black Gram or Urad Dal.
1 Cup Whipped Curd With Added Salt and Sugar.
3 tbsp Jaggery and Tamarind Chutney.
3 tbsp Green Chutney.
1 tbsp Roasted Cumin and Fennel Seeds.
Pinch of Red Chilli Powder.
1 tsp Chaat Masala.
1 Big Bowl Warm Water for Soaking Vada.
Oil for deep frying.

How to Make Dahi Vada:

Step 1.

First of all put urad dal in water and soak it for 6 hours at least, now drain the water and put dal in a mixture blender and blend it to make smooth paste.
Give it rest for 3 hours, after 3 hours add in salt and mix it well in one direction so it will be fluffy.

Step 2.

Now heat oil in a deep pan, make small vadas from urad dal paste and fry in hot oil till become light golden brown.

Step 3.

Now take warm water in a big bowl add in salt and mix well, now add in fried vada and keep them in water for 5 minutes.
After 5 minutes press the vadas with hands so excess water drains out and put vadas in a plate.

Step 4.

Now put vadas in a serving bowl, now first put curd on them then jaggery and tamarind chutney, green chutney, roasted cumin and fennel seeds and finally sprinkle little red chilli powder and chaat masala.
Now the delicious dahi vada is ready to serve.

Dahi Vada Recipe | Indian Street Food Recipe

Quick and Easy Dahi Vada Recipe.
Course Fast Food
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 1 Cup Split Black Gram or Urad Dal.
  • 1 Cup Whipped Curd With Added Salt and Sugar.
  • 3 tbsp Jaggery and Tamarind Chutney.
  • 3 tbsp Green Chutney.
  • 1 tbsp Roasted Cumin and Fennel Seeds.
  • Pinch of Red Chilli Powder.
  • 1 tsp Chaat Masala.
  • 1 Big Bowl Warm Water for Soaking Vada.
  • Oil for deep frying.

Instructions

  • First of all put urad dal in water and soak it for 6 hours at least, now drain the water and put dal in a mixture blender and blend it to make smooth paste.
  • Give it rest for 3 hours, after 3 hours add in salt and mix it well in one direction so it will be fluffy.
  • Now heat oil in a deep pan, make small vadas from urad dal paste and fry in hot oil till become light golden brown.
  • Now take warm water in a big bowl add in salt and mix well, now add in fried vada and keep them in water for 5 minutes.
  • After 5 minutes press the vadas with hands so excess water drains out and put vadas in a plate.
  • Now put vadas in a serving bowl, now first put curd on them then jaggery and tamarind chutney, green chutney, roasted cumin and fennel seeds and finally sprinkle little red chilli powder and chaat masala.
  • Now the delicious dahi vada is ready to serve.