Dal Fry & Jeera Rice Recipe | Dal Chaval.
Restaurant style Dal fry recipe with step by step procedure – dal fry is one more admired Indian dal or lentil recipe. Dal fry is generally prepared with arhar dal also recognized as tur, toovar or yellow lentils or pigeon pea lentils. You can also utilize masoor dal or moong dal to formulate this recipe. This dal fry recipe tastes more like what is serve up in restaurants. Dal Chaval both tastes really awesome.
Both dal fry as well as dal fry are two admired dal dishes served in the Indian restaurants. There is a disparity in the preparation of both dal fry as well as dal tadka. You can read the disparity on this post – difference among dal tadka & dal fry.
Dal fry is not thin as well as generally has a medium to broad constancy. You can adjust the quantity of water you would like when you arrange it.
Restaurant style Dal tarka recipe is also well-known in the road side dhabas (roadside eateries) of India. But the dals served in the dhaba have a diverse taste. It almost tasted like the dhaba dal. Here is the link: there are a lot of ways of making dals and It will keep on posting the different ways of making them.
For the detailed Recipe with step by step Pictures go to Dal Fry Recipe.
For the detailed Recipe in Hindi with step by step Pictures go to Dal Fry Recipe in Hindi.
If you are looking for more dal fry recipes then do check dal makhani, dal, moong, parsi dal, dal bukhara, Guajarati dal, cholar dal and mah ki dal recipe. Whenever we go to the North Indian restaurants we finish up our dinner with dal fry – jeera rice or dal tadka – jeera rice. Dal fry and jeera rice are the two popular dal dishes that served in the Punjabi restaurants.
For the detailed Recipe with step by step Pictures go to Dal Tadka Recipe.
For the detailed Recipe in Hindi with step by step Pictures go to Dal Tadka Recipe in Hindi.
Jeera Rice Recipe:-
Jeera Rice recipe (Zeera Rice as well as Cumin Rice) is an alluring rice dish of Punjabi cuisine. In its easiest form, it is steamed rice with nice flavor of pan fried cumin seeds (Jeera). This easy as well as simple recipe also utilizes onion as well as cashew nuts stir fried in ghee to improve the flavor and deliciousness.
Jeera rice recipe, how to make jeera rice recipe –Side dish for Jeera rice is fundamentally rice flavored with cumin as well as frivolously spiced with whole garam masala.
Jeera rice and dal fry also goes very well with a number of north Indian curries & dals like Punjabi dum aloo, methi mushroom, mah ki dal, Punjabi kadhi pakora, panchmel dal as well as Guajarati kadhi.
There are two methods of making the jeera rice or cumin rice:
1: one is too tempering the spices as well as then adds to cooked rice. This technique is habitually utilized in restaurants.
2: the second method is where the entire spices are fried first as well as the rice is cooked along with the spices. This method is comparable to that making of pilaf as well as pulao.
This jeera rice with gravy tastes very much similar to the jeera rice we obtain in the Punjabi dhabas minus the reddish orange and yellow color. If you would like some color, then add up saffron or turmeric. Better to utilize natural coloring elements than artificial coloring agents. Whenever you have guests coming, you don’t want to serve up them plain rice. So this is the dish that you would like to make which takes no effort yet imposing.
Chana Dal or Gram Lentil Recipe.
Chana Dal or Gram Lentil it is one of the most popular Curry in almost entire India, peoples of India most oftenly cooks it in their home, it is very simple and very delicious Curry to have in Lunch or Dinner. It is more popular in Gujarat, Gujarati peoples make this very Authentically,
Chana Dal or Gram Dal is very good for Health also because of Lentils and other Spices which are rich in Protiens and Fibers, for making it quickly it is good to soak the Chana Dal or Gram Lentil for an Hour before cooking. It is originated from North India Side.
For the detailed Recipe with step by step Pictures go to Chana Dal Recipe.
For the detailed Recipe in Hindi with step by step Pictures go to Chana Dal Recipe in Hindi.
Moong Dal Recipe.
Moong dal fry is extremely tasty as well as simple to prepare. Yellow moong dal is cooked with the onions as well as the green chilies, the curry leaves along with some of the essential spices. This recipe needs very essential components that you will discover in any Indian household. If your fridge is out of vegetables, you can compose this dal as well as rice and crispy papad as well as masala chaas on side, a wonderful meal is prepared.
It is the special food which is rich on protein as well as it is one of the significant staple foods also. It is a quick as well as simple recipe of preparing tasty moong dal fry at residence. These special dals are trendy dishes in India. There are diverse ways of preparing a dal.
For the detailed Recipe with step by step Pictures go to Moong Dal Recipe.
For the detailed Recipe with step by step Pictures go to Moong Dal Recipe in Hindi.
Dal Makhni Recipe :-
Dal Makhani Recipe is one of the most well-liked Punjabi recipes. You could observe dal makhani being served in the wedding, engagements as well as almost any parties in India. It is not only trendy in North India, but also in the South India.
Restaurant type Dal Makhani Recipe is made with Dal as well as Lentils – Whole Black Lentils as well as Red Kidney Bean in addition to Makhan (White Butter) with full fat cream. This dish is wealthy in calories. Due to the utilize of all these component Dal Makhani becomes soft. If you are working on your diet, you could keep away from the cream completely.
For the detailed Recipe with step by step Pictures go to Dal Makhni Recipe.
For the detailed Recipe with step by step Pictures go to Dal Makhni Recipe in Hindi.