Dal makhani |Punjabi Dal Chawala Video Recipe.


Dal Makhani Video Recipe.

Dal Makhani Recipe

Dal Makhani Recipe Video is one of the most well-liked Punjabi recipes. You could observe dal makhani being served in the wedding, engagements as well as almost any parties in India. It is not only trendy in North India, but also in the South India.

Restaurant type Dal Makhany Recipe Video is made with Dal as well as Lentils – Whole Black Lentils as well as Red Kidney Bean in addition to Makhan (White Butter) with full fat cream. This dish is wealthy in calories. Due to the utilize of all these component Dalmakhani becomes soft. If you are working on your diet, you could keep away from the cream completely.

For a number of unknown reasons, slow cooker Dal Makani tastes even enhanced on the second day. There are a number of Punjabi recipes   which taste superior on the second day. But don’t consume too much dal makhani as it is weighty on the stomach. Generally in Punjab, they dish up dalmakhani topped with lots of butter as well as white cream. It goes well with the rotis, rice as well as naan.

Dal Makane is prepared from Red Kidney Beans as well as Whole Black Lentils. Kidney Beans are called also mentioned as Rajma in India. Whole Black Lentils are also recognized as black gram as well as urad dal or the kali dal.

In general this lentil as well as legume mixture are cooked first independently along with simmered in a base of onion, tomato puree, ginger, garlic, white butter as well as spice powders. For your better understanding see  how to make dal makhani at home, how to make dal makhani video, how to make dal makhani punjabi style.

This Punjabi Dalmakhani recipe is the simplest as well as easiest   recipe. This is a one pot technique where all the ingredients are thrown in as well as then cooked together. We generally use pressure cooker for cooking the beans as well as lentils. Though, a pot can also be utilised.   

Dal makhani |Punjabi Dal Chawala Video Recipe.

Restaurant Style Dal Makhani Recipe for healthy and light dinner. It is a very famous North Indian Dish.
Course Main
Cuisine Indian
Author Nikunj Vasoya


  • 150 gm Boiled Udad Dal or Gram Lentil.
  • 150 gm Boiled Rajma or Beans.
  • 2 Medium Size Finely Chopped Onions.
  • 2 Medium Size Finely Chopped Tomatoes.
  • 1 tbsp Butter.
  • 2 tsp Red Chili Powder.
  • 1/2 tsp Kitchen King Masala.
  • 1 tbsp Fresh Cream.
  • 1 tsp Cumin Seeds.
  • 1 tbsp Chopped Garlic.
  • 1 tbsp Chopped Ginger.
  • 1/4 tsp Turmeric Powder.
  • Salt According to Taste.
  • Some Freshly Chopped Coriander Leaves.
  • 1-2 tsp Oil.