Dal Tadka Recipe | How to make Dal Tadka at Home.

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Dal Tadka Recipe with Step by Step Pictures.

Dal tadka is one of the most popular Indian recipe and almost everybody likes it very much. Whenever we go to the restaurant, we always like to order dal tadka and rice at the end of the every meal. Dal Tadla is ideal for lunch or in dinner and anybody can it this dal because it is a really very simple in taste and less spicy.  if you are looking for some of the most popular Indian recipes then you should must try this dal tadka recipe with step by step pictures at foodontv network or Watch Video Recipe.

Hoome Made Dal Tadka Recipe.
Dal Tadka Recipe Photo.

In India people like to eat Chana dal,  Moong/Mung dal, Masoor ki daal and other dals which are commonly available in India because Dal is the best source of protein and a very cheap option for the Indian people.I like Dal very much and Dal in Gujarat is something very special for us. We often cook dal at home and in most of the functions, weddings, parties, etc. Dal is must for that occasion.

Whenever we go to the Restaurants or any Dhaba, we always like to order one or two Paneer Dishes like paneer butter masala, kadai paneer, paneer tikka masala, paneer Handi, Paneer toofani, palak paneer, etc. Along with the any one or some time two Indian Breads like Butter Naan, Garlic Naan, Kulcha, Butter Roti, Missi Roti,etc.

You can have the dal tadka with roti, paratha or naan whatever you like. But I personally like to eat Dal Tadka with Butter Naan and Jeera Rice. In the Indian Restaurants Dal Dishes is the most common order almost every time. In India every home has their own Dal recipe with different ingredients and different taste.

Dal recipe are Popular in Gujarat Cuisine, Punjabi Cuisine, South Indian Cuisine, Rajasthani Cuisine, Marathi Cuisine, etc. for the better taste in many states they add Ghee in the Dal while cooking or after cooking. If you are looking for healthy recipe which is very easy to cook than nothing can be better than the Dal Tadka.

100 gm 5 Mix Dal ( Pressure Cookered for 3 Vessels )
1 Medium Size Finely Chopped Tomato
4-5 Curry Leaves
2 Roughly Chopped Green Chilies very hot
2 Dry Chillies Red
1/2 tsp Cumin Seeds
1 Medium Size Finely Chopped Onion
1/2 tsp Red Chili Powder
1/2 tsp Asafoetida
1/2 tsp Sugar
Pinch of Mustard Seeds
Pinch of Turmeric Powder
1 tsp Garam Masala
1 tsp Garlic and Ginger Paste
Salt to taste
Oil.
STEP 1.
First a fall heat around 1 tbsp of Oil, when Oil get Heated add Mustard Seeds first, when mustard seeds starts popping add Onion, now add pinch of Turmeric Powder, Garlic and Ginger Paste, Red Chili Powder.

How to make Dal Tadka Recipe.
Dal Tadka Recipe step-1 Photo.

STEP 2.
In this put Tomatoes and Finely Chopped Green Chillies, Sugar around 1/2 tsp, Garam Masala, stir this very well.

Home made Dal Tadka Recipe.
Dal Tadka Recipe step-2 Photo.

After cooking this spices for 20-30 seconds, add Dal, put very little salt in it. Now turn the heat off because it is almost ready, take this out in serving plate.

How to make Restaurant Style Dal Tadka Recipe.
Dal Tadka step-2-2 Photo.

STEP 3.
Take another pan and heat around 1 tbsp of Oil, when Oil gets Heated add Pinch of Cumin Seeds, Curry Leaves and 2 Dry Red Chillies and also add Pinnch of Asafoetida ( Hing ) in it.

Home made Dal Tadka Recipe.
Dal Tadka Recipe step-3 Photo.

Now it is ready to give tadka to Dal. This is it Delicius Restaurant Style Dal Tadka is ready to serve.

How to cook Authentic Style Dal Tadka Recipe.
Dal Tadka Recipe step-3-3 Photo.

 

Dal Tadka Recipe | How to make Dal Tadka at Home.

Dal Tadka Recipe with step by step Photos.
Course Main
Cuisine Indian
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 100 gm 5 Mix Dal Pressure Cookered for 3 Vessels .
  • 1 Medium Size Finely Chopped Tomato.
  • 4-5 Curry Leaves.
  • 2 Roughly Chopped Green Chilies very hot.
  • 2 Dry Chillies Red.
  • 1/2 tsp Cumin Seeds.
  • 1 Medium Size Finely Chopped Onion.
  • 1/2 tsp Red Chili Powder.
  • 1/2 tsp Asafoetida.
  • 1/2 tsp Sugar.
  • Pinch of Mustard Seeds.
  • Pinch of Turmeric Powder.
  • 1 tsp Garam Masala.
  • 1 tsp Garlic and Ginger Paste.
  • Salt to taste.
  • Oil.

Instructions

  • First a fall heat around 1 tbsp of Oil, when Oil get Heated add Mustard Seeds first, when mustard seeds starts popping add Onion, now add pinch of Turmeric Powder, Garlic and Ginger Paste, Red Chili Powder.
  • In this put Tomatoes and Finely Chopped Green Chillies, Sugar around 1/2 tsp, Garam Masala, stir this very well.
  • After cooking this spices for 20-30 seconds, add Dal, put very little salt in it. Now turn the heat off because it is almost ready, take this out in serving plate.
  • Take another pan and heat around 1 tbsp of Oil, when Oil gets Heated add Pinch of Cumin Seeds, Curry Leaves and 2 Dry Red Chillies and also add Pinnch of Asafoetida ( Hing ) in it.
  • Now it is ready to give tadka to Dal. This is it Delicius Restaurant Style Dal Tadka is ready to serve.