Fafda Recipe | Gujarati Fafda Recipe in English.

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Fafda Recipe.

Fafda is a snack made from Gram Flour or Besan and serve with Papaya Chutney in the streets of Gujarat in Breakfast. Gujarati people love Fafda and Jalebi very much. On special festivals in Gujarat state shops in Ahmadabad sell alone Fafda and Jalebi worth more than 10 million rupees in a single day. Home made fafda is always good because we can have it very hot and fresh as compared to the FAFDA bought from your Famous Farsan Shop. You may think where to find Best Fafda in Ahmadabad, but you don’t need to be worried about it because at most of the places in whole of Ahmedabad.

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Fafda Recipe Photo.

Fafda recipe is really nice to try it at home. It is a preferred street food in Gujarat. You can locate fafda and its mixture with jalebi in every street corner of Ahmadabad, Rajkot, Surat, Vadodara, Jamnagar, Bhanvagar, etc. Let’s make Fafda at home today. Fafda is a crispy and soft snack prepared from Chick pea flour or Besan as well as served up with hot fried chillis and as Chutneys made from Raw Papaya. In the morning time, people are lined up at fafda stall or at Food Carts for freshly prepared fafdas. A lot of people love this dish. If you would like to learn Fafda Recipe in English then you can watch the Fafda Recipe video.

Fafda RecipeGujarati Fafda Recipe is very popular everywhere. You can make delicious Fafda at home. You can find Papaya Chutney For Fafda and Raw Papaya Chutney for Fafda on our website. It is a special festival recipe, it is so light and healthy, you would love to make our easy fafda recipe at home very often.

Recommendation for Fafda.

Make Raw Papaya Chutney.(Hindi Recipe).

Make Sweet Papaya Chutney. (Hindi Read).

Make Green Chutney. (Recipe in Hindi).

Fry Green Chilies.

 

500 gm Gram Flour or Besan.
1 tsp Soda Bi-carbonate or Gathiyana Soda.
3 tbsp Oil.
1 tbsp Carom Seeds or Ajwain.
1 tsp salt ( Or according to taste).
1 tsp Asafoetida.
Water.
Oil for frying.

STEP 1.

In one mixing bowl add Gram Flour or Besan, Salt, Soda Bicarbonate and Carom Seeds (ajwain).

Mix it nicely with soft hands.

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Fafda Recipe step 1 Photo.

STEP 2.

Add 2 tbsp Oil and water and make a soft and rubber like a soft and strechable dough.

Fafda Recipe, How to Make Fafda Recipe, Gujarati Fast Food Recipe.
Fafda Recipe step 2 Photo.

After making dough knead it with more 1 tbsp oil until your dought don’t break.

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Fafda Recipe step 2-2 Photo.

STEP 3.

Heat Oil.

Now on a wood shit or a Pasta roller make 2 inch wide and 1 ft long strips of that dough which should be think like double size of a paper.

Fafda Recipe, How to Cook Fafda Recipe, Gujarati Snacks Recipes.
Fafda Recipe step 3 Photo.

STEP 4.

Take little dough and put it on flate wood, then press it with your pam and roll a long and thin Fafda. Run the knife in between wood and fafda from one end to remove it from wood.(See step photos).

Fafda Recipe, How to Make Fafda Recipe, Indian Gujarati Fast Food Recipe.
Fafda Recipe step 4 Photo.

STEP 5.

In meadium hot oil fry your fafda. Cook it for few minutes at a very low heat, take it out and sprinkle little Asafoetida on each fafda.

Fafda Recipe, Home Made Fafda Recipe, Indian Gujarati Snacks Recipes.
Fafda Recipe step 5 Photo.

It should not change its color. If its changes it’s not perfect. Your oil may be too much hot or you have added more soda bicarbonate.

Fafda Recipe | Gujarati Fafda Recipe in English.

Fafda Recipe with step by step Pictures.
Course Fast Food
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Chef Nikunj Vasoya

Ingredients

  • 500 gm Gram Flour or Besan.
  • 1 tsp Soda Bi-carbonate or Gathiyana Soda.
  • 3 tbsp Oil.
  • 1 tbsp Carom Seeds or Ajwain.
  • 1 tsp salt Or according to taste.
  • 1 tsp Asafoetida.
  • Water.
  • Oil for frying.

Instructions

  • In one mixing bowl add Gram Flour or Besan, Salt, Soda Bicarbonate and Carom Seeds (ajwain).
  • Mix it nicely with soft hands.
  • Add 2 tbsp Oil and water and make a soft and rubber like a soft and strechable dough.
  • After making dough knead it with more 1 tbsp oil until your dought don’t break.
  • Heat Oil.
  • Now on a wood shit or a Pasta roller make 2 inch wide and 1 ft long strips of that dough which should be think like double size of a paper.
  • Take little dough and put it on flate wood, then press it with your pam and roll a long and thin Fafda. Run the knife in between wood and fafda from one end to remove it from wood.(See step photos).
  • In meadium hot oil fry your fafda. Cook it for few minutes at a very low heat, take it out and sprinkle little Asafoetida on each fafda.
  • It should not change its color. If its changes it’s not perfect. Your oil may be too much hot or you have added more soda bicarbonate.