Fafda Recipe Video.
Fafda is a snack made from Gram Flour or Besan and serve with Papaya Chutney or Popaya No Sambharo in the streets of Gujarat in Breakfast. Gujarati people love Fafda and Jalebi very much and eat everyday in Breakfast. On special festivals in Ahmadabad sell alone Fafda and Jalebi worth more than 10 million rupees in a single day. Home made fafda is always good because we can have it very hot and fresh as compared to the FAFDA bought from your Famous Farsan Shop. You may think where to find Best Fafda in Ahmadabad, but you don’t need to be worried about it because at most of the places in whole of Ahmedabad.You will love our fafda Recipe Video.
Fafda recipe Video is really nice to try it at home. It is a preferred street food in Gujarat. You can locate fafda and its mixture with jalebi in every street corner of Ahmadabad, Rajkot, Surat, Vadodara, Jamnagar, Bhanvagar, etc. Let’s make Fafda at home today. Fafda is a crispy and soft snack prepared from Chick pea flour or Besan as well as served up with hot fried chillis and as Chutneys made from Raw Papaya. In the morning time, people are lined up at fafda stall or at Food Carts for freshly prepared fafdas. A lot of people love this dish. If you would like to learn Fafda Recipe in English then you can watch the Fafda Recipe video. You can also try Fafda recipe in Hindi.
Fafda Video Recipe – Gujarati Fafda Recipe is very popular everywhere. You can make delicious Fafda at home. You can find Papaya Chutney For Fafda and Raw Papaya Chutney for Fafda on our website. It is a special festival recipe, it is so light and healthy, you would love to make our easy fafda recipe at home very often.
With Fafda Recipe you should also make this 5 minutes recipes.
Fry Green Chilies.
Ingredients for Fafda Recipe.
500 gm Gram Flour or Besan.
1 tsp Soda Bi-carbonate or Gathiyana Soda.
3 tbsp Oil.
1 tbsp Carom Seeds or Ajwain.
1 tsp salt ( Or according to taste).
1 tsp Asafoetida.
Oil for frying.
In one mixing bowl add Gram Flour or Besan, Salt, Soda Bicarbonate and Carom Seeds (ajwain).
Mix it nicely with soft hands.
Add 2 tbsp Oil and water and make a soft and rubber like a soft and strechable dough.
After making dough knead it with more 1 tbsp oil until your dought don’t break.
Now on a wood shit or a Pasta roller make 2 inch wide and 1 ft long strips of that dough which should be think like double size of a paper.
Take little dough and put it on flate wood, then press it with your pam and roll a long and thin Fafda. Run the knife in between wood and fafda from one end to remove it from wood.(See step photos).
In meadium hot oil fry your fafda. Cook it for few minutes at a very low heat, take it out and sprinkle little Asafoetida on each fafda.It should not change its color. If its changes it’s not perfect. Your oil may be too much hot or you have added more soda bicarbonate.
Fafda Recipe Video | Gujarati Gram Flour Snack.
- 500 gm Gram Flour or Besan.
- 1 tsp Soda Bi-carbonate or Gathiyana Soda.
- 3 tbsp Oil.
- 1 tbsp Carom Seeds or Ajwain.
- 1 tsp salt Or according to taste.
- 1 tsp Asafoetida.
- Oil for frying.
- Watch Fafda Recipe Video above for instruction.