Fried Arbi ki Subzi | Indian Curry Recipe.

0
245

Fried Arbi ki Subzi | Indian Curry Recipe.

This fried arbi ki subzi is one of the best curry to cook for regular lunch or dinner and it is also good to make for any party or special occasions in your house and you can have this easy fried arbi ki subzi as a side dish also.

This Indian curry recipe is very easy to make as well as requires very less time for preparations and cooking. All the required ingredients for this Quick fried arbi ki subzi are very commonly available in every grocery shops of the world. If we talk about the healthy benefits of arbi then it is rich in starch and possess more calories than the potato, arbi is free from the gluten protein is well.

Fried Arbi ki Subzi Recipe. Indian Curry Recipe. Vegetable Curry Recipe.
Fried Arbi ki Subzi Recipe Photo.

On our website you will find many Delicious and Popular recipes as well as Exclusive Indian Recipes, Most Popular Recipes, New Invented Recipes, Festival Indian Recipes, Party Recipes, Easy Recipes, Quick Recipes etc and all this recipes with step by step pictures and Video Recipes Option so you can easily cook all this recipes at your Home with easiness and in Very less time with the awesome Taste.

Ingredients For Fried Arbi ki Subzi:
350 gm Colocasia Roots or Arbi.
½ tsp Ajwain or Carom Seeds.
¾ tsp Garam Masala.
¾ tsp Coriander Powder.
¾ tsp Fennel Seeds Powder.
½ tsp Turmeric Powder.
½ tsp Red Chilli Powder.
½ tsp Amchoor.
Pinch of Ajinomoto.
Salt to Taste.
Oil.

How to Cook Fried Arbi ki Subzi:

Step 1.
Heat oil in a pan, When its get heated add Colocasia or arbi and fry it until it become golden brown.
Take it out in a plate.

Step 2.
Again heat oil in a pan, when it gets heated add carom seeds and Asafoetida and roast it for few seconds.

Step 3.
Add turmeric powder, fennel seeds powder, coriander powder, red chilli powder, garam masala, Amchoor and salt to taste.
Mix all the ingredients very well and add few drops of water.

Step 4.
Add arbi and mix it very well and cover the arbi with entire spices.
If you feel that it is dry then add little water in it.

Step 5.
Cook it for further few minutes.
Now the yummy fried arbi ki subzi is ready, serve it hot.

Fried Arbi ki Subzi | Indian Curry Recipe.

Fried Arbi ki Subzi is an authentic and traditional Indian curry recipe.
Course Curries
Cuisine Indian
Author Neelima Mittal

Ingredients

  • 350 gm Colocasia Roots or Arbi.
  • ½ tsp Ajwain or Carom Seeds.
  • ¾ tsp Garam Masala.
  • ¾ tsp Coriander Powder.
  • ¾ tsp Fennel Seeds Powder.
  • ½ tsp Turmeric Powder.
  • ½ tsp Red Chilli Powder.
  • ½ tsp Amchoor.
  • Pinch of Ajinomoto.
  • Salt to Taste.
  • Oil.

Instructions

  • Heat oil in a pan, When its get heated add Colocasia or arbi and fry it until it become golden brown.
  • Take it out in a plate.
  • Again heat oil in a pan, when it gets heated add carom seeds and Asafoetida and roast it for few seconds.
  • Add turmeric powder, fennel seeds powder, coriander powder, red chilli powder, garam masala, Amchoor and salt to taste.
  • Mix all the ingredients very well and add few drops of water.
  • Add arbi and mix it very well and cover the arbi with entire spices.
  • If you feel that it is dry then add little water in it.
  • Cook it for further few minutes.
  • Now the yummy fried arbi ki subzi is ready, serve it hot.