Gujarati Masala Toast Recipe with Step by step pictures.
Gujarati Food has become very popular and I think now it is the time to make it look like a modern or new generation food. In Gujarati cuisine most of the dishes are really very interesting because it has all the taste elements. In this recipe of Gujarati Masala Toast Nikunj Vasoya given a twist to your regular toast with some Gujarati Falvoues and Ingredients. Gujarati Dishes are always balanced and have Sweet, Sour, Spicy and cruncy taste and texture. Gujarati Recipes like Khaman Dhokla, Gujarati Batata Vada, Khandvi, Fafda, Dabeli, Vaghareli Rotli, Paneer Sandwich Kachori, Besan Pudla, etc are very popular dishes on our website and channel.
If you are looking for something interesting in Gujarati Food Menu then Foodon TV Network will be the best culinary guide for you. Here Nikunj Vasoya going to show you home to make Restaurant Style Recipes at home with easy step by step photos.
Here on Foodon TV Network you will get Video Recipes option as well as You can read all the Recipes in Hindi as well. You might be interested in Cooking Indian Vegetarian Recipes like Vada Pav, Paneer Butter Masala, Palak Paneer, Paneer Kadai, Cheese Sandwich, Veg Mayonnaise Sandwich, Matar Paneer, etc.
Ingredients For Gujarati Masala Toast :
3 Slices of White Breads.
50 gm of Masala Pea Nuts.
200 gm of Boiled Potatoes.
Finely Chopped Tomatoes.
1 Finely Chopped Green Chili.
1 Medium Size Finely Chopped Onion.
Butter.
1 tsp of Garlic and Ginger Paste.
Green Chutney.
Red Chutney.
1 tsp of Garam Masala.
1/4th tsp of Turmeric Powder.
1 tsp of Red Chili Powder.
Lemon Juice of half Lemon.
Some Freshly Chopped Coriander Leaves.
1 tsp of Sugar.
1 tbsp of Oil.
Salt to taste.
How to Cook Gujarati Masala Toast :
STEP 1.
Heat 1 tbsp of oil, when Oil get heated add finely chopped Onions, 1/4th tsp of Turmeric Powder, Red Chili Powder, Sugar, Salt then Tomatoes, Green Chilies. Stir all the things very well.
Now in this add Ginger and Garlic Paste, Garam Masala now put Boiled Potatoes, don’t cook it too much because we need Crunch of Onions in this.
STEP 2.
Now our Potato mixture is almost ready so in this add Lemon Juice, again mix this very well and turn the heat off.
Add freshly chopped Coriander Leaves, again mix all the things very well and Mash the Potatoes so you can have very nice Mixture, let it cool down.
STEP 3.
Pre-Heat the Oven, divide all the Breads into two parts, apply Butter on each Slice of Bread, put very little Green Chutney on every slice then the Red one.
Now spread Chutney equally, now our Toast is ready so put Potato Mixture on every slice of bread, now our Toast is ready.
STEP 4.
Cook it in a Microwave Oven for 9 minutes at 230 Degrees at Maximum Temperature, check the Toast after 6-7 minutes, after 9 minutes it is ready so take it out and let it cool down for just 1-2 minutes.
Put some Masala Pea Nuts over it and single leaf of Coriander on each slice of Toast, serve this Toast with Tomato Ketchup or Chutney of your choice.
Gujarati Masala Toast
Ingredients
- 3 Slices of White Breads
- 50 gm of Masala Pea Nuts
- 200 gm of Boiled Potatoes
- Finely Chopped Tomatoes
- 1 Finely Chopped Green Chili
- 1 Medium Size Finely Chopped Onion
- Butter
- 1 tsp of Garlic and Ginger Paste
- Green Chutney
- Red Chutney
- 1 tsp of Garam Masala
- 1/4 th tsp of Turmeric Powder
- 1 tsp of Red Chili Powder
- Lemon Juice of half Lemon
- Some Freshly Chopped Coriander Leaves
- 1 tsp of Sugar
- 1 tbsp of Oil
- Salt to taste
Instructions
- Heat 1 tbsp of oil, when Oil get heated add finely chopped Onions, 1/4th tsp of Turmeric Powder, Red Chili Powder, Sugar, Salt then Tomatoes, Green Chilies. Stir all the things very well.
- Now in this add Ginger and Garlic Paste, Garam Masala now put Boiled Potatoes, don't cook it too much because we need Crunch of Onions in this.
- Now our Potato mixture is almost ready so in this add Lemon Juice, again mix this very well and turn the heat off.
- Add freshly chopped Coriander Leaves, again mix all the things very well and Mash the Potatoes so you can have very nice Mixture, let it cool down.
- Pre-Heat the Oven, divide all the Breads into two parts, apply Butter on each Slice of Bread, put very little Green Chutney on every slice then the Red one.
- Now spread Chutney equally, now our Toast is ready so put Potato Mixture on every slice of bread, now our Toast is ready.
- Cook it in a Microwave Oven for 9 minutes at 230 Degrees at Maximum Temperature, check the Toast after 6-7 minutes, after 9 minutes it is ready so take it out and let it cool down for just 1-2 minutes.
- Put some Masala Pea Nuts over it and single leaf of Coriander on each slice of Toast, serve this Toast with Tomato Ketchup or Chutney of your choice.
Notes
Make it crispy or soft as per your need.
Add butter to make ti crispy like a toast.