Gujiya Chaat Recipe | Indian Street Food Recipe | Dahi Gujiya

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Gujiya Chaat Recipe | Indian Street Food Recipe | Dahi Gujiya.

Gujiya chaat is yet one another delicious and tasty Indian street food recipe which is exclusively available at street food shops and carts. This looks very similar to dahi vada but here vada are different and also tastes different. Mainly it is prepared from split black gram, whipped sweet curd, grated coconut, raisins and some other spices. This is really very simple and easy to make plus requires very less time to cook is well.

Gujiya Chaat Recipe, Dahi Gujiya Recipe, Gujiya Recipe, Urad Dal Gujiya Recipe, How to Make Gujiya Chaat, Indian Street Food Recipe.
Gujiya Chaat Recipe Photo.

For making this quick gujiya chaat recipe in less time you have to soak the urad dal or split black gram before 5-6 hours of making. All the required ingredients to make this dahi gujiya chaat are very simple and commonly available in grocery shops and markets. In india this chaat recipe is very famous in north india side and there people make it at the time of holi festivals. It is also prepared in large quantity in marriages and some other occasions.

With being delicious this gujiyas are also very healthy and nutritious too so you can make it for kids without any hesitation. Here you will see this recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other street food recipes like onion samosa, dal pakwan, surti locho, aloo tikki, raj kachori and much more……

Ingredients for Gujiya Chaat:

150 gm Split Black Gram Soaked in Water for 6-7 Hours.
3 tbsp Grated Coconut.
3 tbsp Dry Raisins.
2 tbsp Chopped Cashew Nuts.
Whipped Sweet Curd as per required.
Green Chutney as per required.
Jaggery Tamarind Chutney as per required.
1 tsp Cumin Powder.
½ tsp Red Chilli Powder.
Salted Water as per needed.
Pinch of Asafoetida.
Some Fresh Coriander Leaves for Garnishing.
Oil for frying.

How to Make Gujiya Chaat:

Step 1.

First of all put the soaked split black gram in a mixer jar and blend it till become smooth paste, it should be thick so add water only if need and add about 1 to 2 tsp water then add in asafoetida and whip it well and keep aside covered for 30 minutes.

Step 2.

Now put coconut, dry raisins and cashew nuts and mix well and keep aside.

Step 3.

Now put the gas on and heat oil, stir the black gram batter with a spoon, take a plastic sheet and grease with oil the put the batter on this sheet and spread it in round shape.

Step 4.

Now put coconut, dry raisins and cashews mixture about 1 tsp at the centre and fold the sheet and give gujiya shape to it, make all the gujiyas ready this way.

Step 5.

Now slowly put the gujiyas in medium hot oil for frying and fry till become nice golden brown, fry all the gujiyas then put in salted water and let them soak for 2-3 minutes.

Step 6.

After 2-3 minutes squeeze the gujiyas so the excess water will be removed then put in a serving plate.

Step 7.

Now first put curd then put green chutney and jaggery tamarind chutney, now sprinkle some cumin powder, red chilli powder and finally garnish with some coriander leaves and serve the delicious gujiya chaat.

Gujiya Chaat Recipe | Indian Street Food Recipe | Dahi Gujiya

Quick and Easy Gujiya Chaat Recipe.
Course Street Food
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 150 gm Split Black Gram Soaked in Water for 6-7 Hours.
  • 3 tbsp Grated Coconut.
  • 3 tbsp Dry Raisins.
  • 2 tbsp Chopped Cashew Nuts.
  • Whipped Sweet Curd as per required.
  • Green Chutney as per required.
  • Jaggery Tamarind Chutney as per required.
  • 1 tsp Cumin Powder.
  • ½ tsp Red Chilli Powder.
  • Salted Water as per needed.
  • Pinch of Asafoetida.
  • Some Fresh Coriander Leaves for Garnishing.
  • Oil for frying.

Instructions

  • First of all put the soaked split black gram in a mixer jar and blend it till become smooth paste, it should be thick so add water only if need and add about 1 to 2 tsp water then add in asafoetida and whip it well and keep aside covered for 30 minutes.
  • Now put coconut, dry raisins and cashew nuts and mix well and keep aside.
  • Now put the gas on and heat oil, stir the black gram batter with a spoon, take a plastic sheet and grease with oil the put the batter on this sheet and spread it in round shape.
  • Now put coconut, dry raisins and cashews mixture about 1 tsp at the centre and fold the sheet and give gujiya shape to it, make all the gujiyas ready this way.
  • Now slowly put the gujiyas in medium hot oil for frying and fry till become nice golden brown, fry all the gujiyas then put in salted water and let them soak for 2-3 minutes.
  • After 2-3 minutes squeeze the gujiyas so the excess water will be removed then put in a serving plate.
  • Now first put curd then put green chutney and jaggery tamarind chutney, now sprinkle some cumin powder, red chilli powder and finally garnish with some coriander leaves and serve the delicious gujiya chaat.