Gulab Kheer Recipe | Indian Pudding | Easy Kheer Recipe

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Gulab Kheer Recipe | Indian Pudding | Easy Kheer Recipe.

Gulab kheer or rose pudding is a very popular Indian sweet recipe which is oftenly cooked in India at time of festivals, poojas and some special occasions. This is really very simple and easy to make rose pudding recipe plus requires very less time to cook is well. Mainly it is prepared from rice, rose leaves, milk, sugar and some other spices. For making this easy kheer recipe you have to soak the rice one hour before making this.

Gulab Kheer Recipe, Gulab ki Kheer Recipe, Rose Kheer Recipe, Rose Pudding Recipe, Rice Kheer Recipe, Indian Kheer Recipe, Easy Kheer Recipe, Indian Sweet Recipe, Indian Dessert Recipe.
Gulab Kheer Recipe Photo.

Taste of this quick gulab kheer is really very delicious and mouthwatering that makes everyone happy. Specially your kids will goanna love this and have it with joy. Cooking level of this Indian pudding is easy that anybody can make easily at home. All the required ingredients to make gulab ki kheer are very simple and commonly available in grocery shops and markets. With being super delicious this Indian kheer is also very healthy and nutritious too.

Here you will see this easy rose kheer recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other kheer and sweet recipes like corn kheer, rice kheer, Rajgira kheer, mango kheer, moong dal halwa, beetroot halwa and much more. So let’s start making this simple, easy and quick kheer recipe……..

Ingredients for Gulab Kheer:

50 gm Rice.
500 ml Milk.
3-4 tbsp Chopped Rose Leaves.
1 tbsp Gulkand.
1 tbsp Cream or Malai.
2 tbsp Sugar.
1 tbsp Almonds and Cashew Nuts.

How to Make Gulab Kheer:

Step 1.

Soak the rice in water for 1 hour, after 1 hour drain the water and put the rice in a pan with water to cook.

Step 2.

When rice get cooked add milk in it and cook it for 5 minutes at medium flame, after 5 minutes add in sugar, gulkand and cream or malai and cook it till milk get thick.

Step 3.

When milk become thick add in chopped rose leaves along with almonds and cashews, now cook it for 2 minutes.

Step 4.

After 2 minutes turn the heat off and take out the kheer in soil kulhad and garnish with some rose leaves, almonds and serve.

Gulab Kheer Recipe | Indian Pudding | Easy Kheer Recipe

Quick and Easy Gulab Kheer Recipe.
Course Sweet
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 50 gm Rice.
  • 500 ml Milk.
  • 3-4 tbsp Chopped Rose Leaves.
  • 1 tbsp Gulkand.
  • 1 tbsp Cream or Malai.
  • 2 tbsp Sugar.
  • 1 tbsp Almonds and Cashew Nuts.

Instructions

  • Soak the rice in water for 1 hour, after 1 hour drain the water and put the rice in a pan with water to cook.
  • When rice get cooked add milk in it and cook it for 5 minutes at medium flame, after 5 minutes add in sugar, gulkand and cream or malai and cook it till milk get thick.
  • When milk become thick add in chopped rose leaves along with almonds and cashews, now cook it for 2 minutes.
  • After 2 minutes turn the heat off and take out the kheer in soil kulhad and garnish with some rose leaves, almonds and serve.