How to Make Manchurian | Manchurian Dry | Veg Manchurian Recipe

0
181

How to Cook Manchurian Recipe.

Vegetable Manchurian or Veg Manchurian is one of the Best Indian seller indo Chinese recipe.
It is one of the very easy and delicious Recipe which can be prepared in just 5-10 minutes and you can enjoy your meal in a very quick time, it is very healthy recipe as it contains Veggies like Carrot & Cabbage and they are very nutricious and healthy, you can use the food processor or food chopper for chopping your vegetables rather than knife to consume your time.

Vegetarian Manchurian Recipe.
Manchurian Recipe Photo.

Everybody love Chinese food very much so they prefer it in office launch box also. Moreover kids prefer it with the combination of preferred indo Chinese recipes often viz, Manchurian Noodles, Tomato Soup and Manchurian recipe. Also they prefer it with the Chinese Bhel as well as Hot & Sour Soup. You just have to mix some tsp of Vinegar, chopped cabbage, schezwan sauces and spring Onions to make this very sime, easy and delicious Veg Machurian Recipe.
It is one of the best Vegetarian Manchurian Recipe for the rainy season, dry veg Manchurian recipe is very much special and quick recipe and for the office goers it is said to be a very good fast food or snack. Just stir fry a number of veggies of your choice ( like as the spring onions, the cabbage, the carrots, the baby corn) as well as add it to a number of chicken or vegetable stock. Throw in a quantity of soya sauce, the vinegar, corn flour as well as chilli sauce and your veg Manchurian gravy recipe food is ready to eat.

All the ingredients required for this recipe are very common and availiable at every super market so this is a very good thing about this very special vegetarian manchurian recipe, on our website you will find lot’s of very special and authentic Indian recipes with step by step pictures and video recipe as well.

Ingredients For Manchurian.

800 Gm Finely Grated Cabbage.
800 Gm Finely Grated Carrot.
75 Gm Plain Flour or Maida.
75 Gm Rice Flour.
2 Medium Size Chopped Onion.
2 tbsp Dark Soy Sauce.
2 tbsp Red Chili Sauce.
2 tbsp Green Chili Sauce.
2 tbsp Tomato Ketchup.
2 tbsp Vinegar.
1 tbsp Chopped Garlic.
1 tbsp Chopped Ginger.
1 tbsp Oil.
Salt according to taste.
Some Black Pepper Powder.
Some Spring Onions Greens.
Oil for deep Frying.
STEP 1.
In the cabbage and corrots add salt, black pepper powder, Green Chillies, some garlic and some ginger and mix all the things very well.

How to Cook Manchurian Recipe.
Manchurian Recipe step 1 Photo.

STEP 2.
When vegetables release water then add Plain flour or Maida and rice flour and again mix it very well, now the mixture is ready.

How to Make Manchurian Recipe.
Manchurian Recipe step 2 Photo.

STEP 3.

Home Made Manchurian Recipe.
Manchurian Recipe step 3 Photo.

Make medium size balls from the mixture and directly put it into the oil for frying, when it get’s half cooked take it out because for more crispiness we’ll fry it second time.

How to Cook Manchurian Recipe.
Manchurian Recipe step 3-2 Photo.

STEP 4.
Now cook the Manchurian balls for second time, this time coot it untill it becomes golden brown and crispy from every side, stir it every now and then.
After 1 minute it is perfectly cooked so take it out.

How to Make Manchurian Recipe.
Manchurian Recipe step 4 Photo.

STEP 5.
Heat around 1 tbsp of oil in pan, when it get’s heated add some garlic and ginger, give it a nice stir, now in this add some Onions and stir it nicely.

Home Made Manchurian Recipe.
Manchurian Recipe step 5 Photo.

Now in this add some cabbage and cook it little, now add sauces one by one, first a fall add green chili sauce, red chili sauce, tomato ketchup, dark soy sauce, Vinegar and some spring onion greens and mix all the things very well.

How to Cook Manchurian Recipe.
Manchurian Recipe step 5-2 Photo.

STEP 6.
Now add Vegetable manchurian balls and stir it nicely, now it is almost ready so sprinkle some green onions greens.

How to Make Manchurian Recipe.
Manchurian Recipe step 6 Photo.

How to Cook Manchurian Recipe | Chinese Fast Food Recipe.

Manchurian Recipe with step by step Photos.
Course Fast Food
Cuisine Chinese
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 800 Gm Finely Grated Cabbage.
  • 800 Gm Finely Grated Carrot.
  • 75 Gm Plain Flour or Maida.
  • 75 Gm Rice Flour.
  • 2 Medium Size Chopped Onion.
  • 2 tbsp Dark Soy Sauce.
  • 2 tbsp Red Chili Sauce.
  • 2 tbsp Green Chili Sauce.
  • 2 tbsp Tomato Ketchup.
  • 2 tbsp Vinegar.
  • 1 tbsp Chopped Garlic.
  • 1 tbsp Chopped Ginger.
  • 1 tbsp Oil.
  • Salt according to taste.
  • Some Black Pepper Powder.
  • Some Spring Onions Greens.
  • Oil for deep Frying.

Instructions

  • In the cabbage and corrots add salt, black pepper powder, Green Chillies, some garlic and some ginger and mix all the things very well.
  • When vegetables release water then add Plain flour or Maida and rice flour and again mix it very well, now the mixture is ready.
  • Make medium size balls from the mixture and directly put it into the oil for frying, when it get's half cooked take it out because for more crispiness we'll fry it second time.
  • Now cook the Manchurian balls for second time, this time coot it untill it becomes golden brown and crispy from every side, stir it every now and then.
  • After 1 minute it is perfectly cooked so take it out.
  • Heat around 1 tbsp of oil in pan, when it get's heated add some garlic and ginger, give it a nice stir, now in this add some Onions and stir it nicely.
  • Now in this add some cabbage and cook it little, now add sauces one by one, first a fall add green chili sauce, red chili sauce, tomato ketchup, dark soy sauce, Vinegar and some spring onion greens and mix all the things very well.
  • Now add Vegetable manchurian balls and stir it nicely, now it is almost ready so sprinkle some green onions greens.