Idli Chaat Recipe | Indian Street Food | Fast Food

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Idli Chaat Recipe | Indian Street Food | Fast Food.

Idli chaat is a very simple, easy and quick Indian fast food recipe which tastes really very awesome. Mainly it is prepared from cooked idlis, some chutneys like green chutney, garlic chilli chutney, jaggery tamarind chutney and some other spices. You can also add any other chutney of your choice is well. Here we have used fresh cooked idlis but you can also use leftover idlis is well. This is really very simple and easy to make as well as requires very less time to cook is well.

Idli Chaat Recipe, Masala Idli Chaat Recipe, Fried Idli Chaat Recipe, Indian Fast Food Recipe, Indian Street Food Recipe.
Idli Chaat Recipe Photo.

You can prepare this quick idli chaat for morning breakfast or as a evening snack and enjoy with your kids and family. There are many different ways to make interesting dishes from leftover idlis and other things and we Indians always make something new from leftover foods. If you once try this unique and delicious idli dish then definitely you’ll goanna love.

Here you will see this south Indian idli chaat recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. This kind of fast food recipes are really very interesting and has a very special and unique taste. Along with this you may also like some other south Indian recipes like fried idli, rava idli, stuffed cheela, masala iddiyappam etc…….

Ingredients for Idli Chaat:

10-12 Cooked Idli.
¼ tsp Kashmiri Red Chilli Powder.
½ tsp Chaat Masala.
1 tsp Garlic Red Chilli Chutney.
1 tsp Green Chutney.
1 tbsp Jaggery Tamarind Chutney.
Besan Sev as per required.
Some Whipped Sweet Curd.
2 tbsp Masala Peanuts.
1 tbsp Oil.
Coriander Leaves for Garnishing.

How to Make Idli Chaat:

Step 1.

First of all cut all the idli in four pieces, now heat oil in a non stick pan then add in kashmiri red chilli powder and chaat masala, make sure that oil should not be more hot else spices will burnt.

Step 2.

Now add in chaat masala then immediately add in idli and toss idli well for about 2-3 minutes then take out in a plate and let it cool.

Step 3.

Now put the tossed idli in a serving plate then put garlic red chilli chutney, green chutney, jaggery tamarind chutney and whipped curd on top of it.

Step 4.

Now put some besan sev, masala peanuts and finally garnish it with some fresh coriander leaves and serve.

Idli Chaat Recipe | Indian Street Food | Fast Food

Quick and Easy Idli Chaat Recipe.
Course Fast Food
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 10-12 Cooked Idli.
  • ¼ tsp Kashmiri Red Chilli Powder.
  • ½ tsp Chaat Masala.
  • 1 tsp Garlic Red Chilli Chutney.
  • 1 tsp Green Chutney.
  • 1 tbsp Jaggery Tamarind Chutney.
  • Besan Sev as per required.
  • Some Whipped Sweet Curd.
  • 2 tbsp Masala Peanuts.
  • 1 tbsp Oil.
  • Coriander Leaves for Garnishing.

Instructions

  • First of all cut all the idli in four pieces, now heat oil in a non stick pan then add in kashmiri red chilli powder and chaat masala, make sure that oil should not be more hot else spices will burnt.
  • Now add in chaat masala then immediately add in idli and toss idli well for about 2-3 minutes then take out in a plate and let it cool.
  • Now put the tossed idli in a serving plate then put garlic red chilli chutney, green chutney, jaggery tamarind chutney and whipped curd on top of it.
  • Now put some besan sev, masala peanuts and finally garnish it with some fresh coriander leaves and serve.