Idli Rasprise Recipe | Innovative Idli | South Indian Breakfast

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Idli Rasprise Recipe | Innovative Idli | South Indian Breakfast.

Idli rasprise is a very unique and innovative south Indian breakfast recipe which taste really very yum. In this idli recipe we have tried something new to make it more delicious and tempting and it really came out as I expected. Mainly it is prepared from idli batter or mixture, boiled green peas and some other spices. This is really very simple and easy to make south Indian food plus requires very less time to cook is well.

Idli Rasprise Recipe. Rasprise Idli Recipe. Heart Shape Idli Recipe. South Indian Cuisine.
Idli Rasprise Recipe Photo.

Idli and dosa are world famous breakfast dish and are exclusively available at street food shops and carts in India. There are huge number of varieties are also available of these two healthy Indian foods. But maybe you didn’t try this before and I am sure once you try this at home you’ll definitely goanna love it. It looks very similar to simple idli but difference is that in this idli we have put a stuffing of boiled green peas and some Indian spices which makes the overall taste more delicious.

If you love the idlis then you must try this healthy idli recipe at home and enjoy with your kids and family. Here you will see this south Indian cuisine dish with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like kachori idli, stuffed idli, rava idli, idli chaat, fried idli and much more……..             

Ingredients for Idli Rasprise:

1 Cup Idli Mixture.
100 gram Boiled Green Peas.
1 tsp ginger Chilli Paste.
½ tsp Sesame Seeds.
½ tsp Mustard Seeds.
½ tsp Cumin Seeds.
½ tsp Fennel Seeds.
2 tsp Grated Dry Coconut.
1 tsp Lemon Juice.
2 tsp Sugar.
Salt according to taste.
½ tsp Turmeric Powder.
½ tsp Garam Masala.
2 tbsp Finely Chopped Coriander Leaves.
½ Cup Coriander Chutney.
1 tbsp Oil.

How to Make Idli Rasprise:

Step 1.

First of all heat a nonstick pan then add oil, when oil gets little hot add mustard seeds, fennel seeds, cumin seeds and sesame seeds, let them slather.

Step 2.

When they starts slathering add ginger chilli paste and cook it little, now add boiled green peas and mix well with other spices.

Step 3.

Now add salt, sugar, garam masala and lemon juice and mix well than add grated coconut and coriander leaves, again mix well and take out the mixture a plate and let it cool.

Step 4.

Now make the small balls of round or heart shape from mixture using heart shape mould, now add little salt in idli mixture or better and mix well, make sure that idli better should be fermented.

Step 5.

Now grease the mould with oil and put in steamer and steam it for 5 minutes, now add ½ tbsp idli better in mould and steam it for another 5 minutes.

Step 6.

After 5 minutes put the balls in mould and cover all the balls with idli mixture nicely and steam it for 12-15 minutes, when it gets cooked unmould it and let it cool for 5 minutes.
Now serve the delicious idli rasprise with green chutney and enjoy.

Idli Rasprise Recipe | Innovative Idli

Quick and Easy Idli Rasprise Recipe.
Course Breakfast
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 1 Cup Idli Mixture.
  • 100 gram Boiled Green Peas.
  • 1 tsp ginger Chilli Paste.
  • ½ tsp Sesame Seeds.
  • ½ tsp Mustard Seeds.
  • ½ tsp Cumin Seeds.
  • ½ tsp Fennel Seeds.
  • 2 tsp Grated Dry Coconut.
  • 1 tsp Lemon Juice.
  • 2 tsp Sugar.
  • Salt according to taste.
  • ½ tsp Turmeric Powder.
  • ½ tsp Garam Masala.
  • 2 tbsp Finely Chopped Coriander Leaves.
  • ½ Cup Coriander Chutney.
  • 1 tbsp Oil.

Instructions

  • First of all heat a nonstick pan then add oil, when oil gets little hot add mustard seeds, fennel seeds, cumin seeds and sesame seeds, let them slather.
  • When they starts slathering add ginger chilli paste and cook it little, now add boiled green peas and mix well with other spices.
  • Now add salt, sugar, garam masala and lemon juice and mix well than add grated coconut and coriander leaves, again mix well and take out the mixture a plate and let it cool.
  • Now make the small balls of round or heart shape from mixture using heart shape mould, now add little salt in idli mixture or better and mix well, make sure that idli better should be fermented.
  • Now grease the mould with oil and put in steamer and steam it for 5 minutes, now add ½ tbsp idli better in mould and steam it for another 5 minutes.
  • After 5 minutes put the balls in mould and cover all the balls with idli mixture nicely and steam it for 12-15 minutes, when it gets cooked unmould it and let it cool for 5 minutes.
  • Now serve the delicious idli rasprise with green chutney and enjoy.