Instant Mango Kulfi Recipe | Indian Mango Kulfi | Indian Dessert

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Instant Mango Kulfi Recipe | Indian Mango Kulfi | Indian Dessert.

Instant mango kulfi is a quick to make, easy and very delicious Indian dessert recipe. In India kulfi has much craze during summers and people are fond of having them. There are many different kinds of kulfi recipes are available but in summers we get mangoes easily so it’s a good one to make at home. This is really very simple and easy to make plus requires very less time to prepare is well.

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Instant Mango Kulfi Recipe Photo.

Mainly this no fire Indian kulfi is prepared from mango puree, milk powder, cream, condensed milk and some chopped pistachios. For making this 5 ingredients recipe you just require 10 minutes. Only the freezing time is bit longer but if you make it at night time then you can enjoy next day. Some of the people serve the mango kulfi with falooda also but you can also serve it plane as it taste awesome plane.

Here you will see this Indian kulfi recipe condensed milk with very simple step by step instructions and video recipe option so you can make it at your home without any difficulties and hustles. Along with this quick instant mango kulfi you can also do check some other Indian dessert recipes like gulab kheer, instant chocolate rolls, red guava punch mocktail, mango kheer, kala jam and much more……..

Ingredients for Instant Mango Kulfi:

100 gm Milk Powder.
200 Condensed Milk.
300 gm Cream.
1 Cup Mango Puree.
1 tsp Pistachios.

How to Make Instant Mango Kulfi:

Step 1.

First of all take a big mixing bowl then add in cream, milkmaid, mango puree and mix it well.

Step 2.

Now add in milk powder and again mix well then add in pistachios, you can also mix it with hand mixer.

Step 3.

Now take a kulfi mould and fill them with this mixture then put the sticks and put in refrigerator for at least 8 hours, after 8 hours take out from refrigerator and enjoy the delicious chilled kulfi.

Instant Mango Kulfi Recipe | Indian Mango Kulfi | Indian Dessert

Quick and Easy Instant Mango Kulfi Recipe.
Course Dessert
Cuisine Indian
Author Neelima Mittal

Ingredients

  • 100 gm Milk Powder.
  • 200 Condensed Milk.
  • 300 gm Cream.
  • 1 Cup Mango Puree.
  • 1 tsp Pistachios.

Instructions

  • First of all take a big mixing bowl then add in cream, milkmaid, mango puree and mix it well.
  • Now add in milk powder and again mix well then add in pistachios, you can also mix it with hand mixer.
  • Now take a kulfi mould and fill them with this mixture then put the sticks and put in refrigerator for at least 8 hours, after 8 hours take out from refrigerator and enjoy the delicious chilled kulfi.