Jeera Rice Recipe | Restaurant Style Dal Chawal Recipes

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Jeera Rice Recipe.

Jeera Rice recipe ( Zeera Rice as well as Cumin Rice ) is an alluring rice dish of Punjabi cuisine. In its easiest form, it is steamed rice with nice flavor of pan fried cumin seeds (Jeera). This easy as well as simple recipe also utilizes onion as well as cashew nuts stir fried in ghee to improve the flavor and deliciousness.

Jeera Rice Recipe. Rice Dishes.
Jeera Rice Photo.

Jeera rice recipe, how to make jeera rice recipe –Side dish for Jeera rice is fundamentally rice flavored with cumin as well as frivolously spiced with whole garam masala.

Jeera rice and dal fry  also goes very well with a number of north Indian curries & dals like Punjabi dum aloo, methi mushroom, mah ki dal, Punjabi kadhi pakora, panchmel dal as well as Guajarati kadhi.

There are two methods of making the jeera rice or cumin rice:

1: one is too tempering the spices as well as then adds to cooked rice. This technique is habitually utilized in restaurants.

2: the second method is where the entire spices are fried first as well as the rice is cooked along with the spices. This method is comparable to that making of pilaf as well as pulao.

This jeera rice with gravy tastes very much similar to the jeera rice we obtain in the Punjabi dhabas minus the reddish orange and yellow color. If you would like some color, then add up saffron or turmeric. Better to utilize natural coloring elements than artificial coloring agents. Whenever you have guests coming, you don’t want to serve up them plain rice. So this is the dish that you would like to make which takes no effort yet imposing.

Ingredients for boiled rice.
200 gm Rice.
1 tsp Oil.
1.5 Litre Water.
Salt to Taste.
1/2 Lemon.

Ingredients for Jeera rice
1 tbsp oil.
1 tbsp Cumin Seeds.
Salt to Taste.
step 1.
Heat water, when it starts bubbling add oil, salt and lemon.

step 2.
After 1 minute add rice, cook it for 5-7 minutes or until it get’s cooked, drain the extra water from rice.

step 3.
heat oil, when it get’s heated put cumin seeds in it, when cumin seeds started popping add boiled rice in it.

List of Popular Dal Recipes served with Jeera Rice.

Jeera Rice Recipe | Restaurant Style Dal Chawal Recipes

Jeera Rice Recipe with step by step Photos.
Course Main
Cuisine Indian
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 200 gm Rice.
  • 1 tsp Oil.
  • 1.5 Litre Water.
  • Salt to Taste.
  • 1/2 Lemon.
  • 1 tbsp oil.
  • 1 tbsp Cumin Seeds.
  • Salt to Taste.

Instructions

  • Heat water, when it starts bubbling add oil, salt and lemon.
  • After 1 minute add rice, cook it for 5-7 minutes or until it get's cooked, drain the extra water from rice.
  • heat oil, when it get's heated put cumin seeds in it, when cumin seeds started popping add boiled rice in it.