Jhaal Muri Recipe | Indian Street Food

0
273

Jhaal Muri Recipe | Indian Street Food.

                     Jhaal muri is another very tempting snack which is very popular in Kolkata. Even in India also. The defines like jhaal means spices and muri means puffed rice. With the mixture of these two ingredients we get a perfect light weight snack which is called jhaal muri. It is really very tempting, spicy and crunchy dish which everyone prefers to take as a snack in India.

Jhaal Muri Recipe. Indian Street Food Recipe. Indian Snacks Recipe. Quick Snacks Recipe. Quick Jhaal Muri Recipe.
Jhaal Muri Recipe Photo.

                       This popular Indian dish is absolutely very easy recipe to make at home without any hesitation. Even you can also take it at any picnic or your favorite destination. All you need for this amazing snack is murmur (puffed rice) and some Indian spices. You can enhanced or vary this dish with any of favorite ingredients.

                     Kolkata is very famous for this tantalizing and everyone’s favorite dish or we can say that Kolkata Street would be incomplete without this easy Indian street food. It is seem at every corner of Kolkata and you can find a large number of people standing outside the shop and enjoy jhaal muri.

                       With this easy recipe, you can also check some more recipes if you have fond of different snacks like cheese biscuit bites, dal toast and some other quick snack recipes. By following our step by step instructions, you can make dishes in such more easy way.

Ingredients for Jhaal Muri:

250 gm Puffed Rice.
1 Chopped Onion.
1 Chopped Tomato.
½ Chopped Cucumber.
2 tbsp Roasted Peanuts.
¼ Cup Salted Chana Dal.
2 tbsp Grated Coconut.
½ Cup Besan Sev.
2 tbsp Coriander Leaves.
2-3 Chopped Green Chillies.
Black Salt according to taste.
2 tsp Muri Masala.
½ tsp Red Chilli Powder.
1 tsp Lemon Juice.
2 tbsp Mustard Oil.
Jaggery Tamarind Chutney.

Ingredients for Muri Masala:

2 tsp Roasted Cumin Seeds.
1 tsp Black Salt.
2 tsp Black Pepper Powder.
2 tsp Red Chilli Powder.
2 tsp Garam Masala.
1 tsp Chaat Masala.

How to Make Jhaal Muri:

Step 1.

First of all in a mixer blender jar put cumin seeds, black salt, black pepper powder, red chilli powder, garam masala and chaat masala, blend it to make muri masala.

Step 2.

Now take a deep pan put onion, tomato, cucumber, coriander leaves, green chillies, black salt, salty chana dal and mix all the ingredients well.

Step 3.

Now add red chilli powder, peanuts, grated coconut and besan sev and mix well then add puffed rice, jaggery tamarind chutney, mustard oil, muri masala, lemon juice and again mix all the things very well.
Finally garnish the jhaal muri with some coriander leaves, grated coconut and peanuts and serve.

Jhaal Muri Recipe | Indian Street Food

Quick and Easy Jhaal Muri Recipe.
Course Snacks
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 250 gm Puffed Rice.
  • 1 Chopped Onion.
  • 1 Chopped Tomato.
  • ½ Chopped Cucumber.
  • 2 tbsp Roasted Peanuts.
  • ¼ Cup Salted Chana Dal.
  • 2 tbsp Grated Coconut.
  • ½ Cup Besan Sev.
  • 2 tbsp Coriander Leaves.
  • 2-3 Chopped Green Chillies.
  • Black Salt according to taste.
  • 2 tsp Muri Masala.
  • ½ tsp Red Chilli Powder.
  • 1 tsp Lemon Juice.
  • 2 tbsp Mustard Oil.
  • Jaggery Tamarind Chutney.
  • Ingredients for Muri Masala:
  • 2 tsp Roasted Cumin Seeds.
  • 1 tsp Black Salt.
  • 2 tsp Black Pepper Powder.
  • 2 tsp Red Chilli Powder.
  • 2 tsp Garam Masala.
  • 1 tsp Chaat Masala.

Instructions

  • First of all in a mixer blender jar put cumin seeds, black salt, black pepper powder, red chilli powder, garam masala and chaat masala, blend it to make muri masala.
  • Now take a deep pan put onion, tomato, cucumber, coriander leaves, green chillies, black salt, salty chana dal and mix all the ingredients well.
  • Now add red chilli powder, peanuts, grated coconut and besan sev and mix well then add puffed rice, jaggery tamarind chutney, mustard oil, muri masala, lemon juice and again mix all the things very well.
  • Finally garnish the jhaal muri with some coriander leaves, grated coconut and peanuts and serve.