Kadhi Recipe | Gujarati Kadhi Recipe

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Kadhi Recipe | Gujarati Kadhi Recipe.

Hello friends today here we are with a very popular gujarati cuisine dish which is well known as kadhi. In India there are so many different kinds of kadhi recipes are available like punjabi kadhi, Rajasthani kadhi, Maharashtrian kadhi etc. But today we’ll show you how to make gujarati style kadhi recipe. It is really very simple and easy to make main course recipe plus requires very less time to cook is well.

Kadhi Recipe, Gujarati Kadhi Recipe, White Kadhi Recipe, Quick Kadhi Recipe, Easy Kadhi Recipe.
Kadhi Recipe Photo.

Mainly this quick kadhi is prepared from curd or yogurt, gram flour and some other spices. In gujarat we people oftenly make kadhis for dinner or lunch and have with khichadi, but you can also have it with pulao or rice recipes. With this gujarati kadhi punjabi kadhi is also very famous in entire India, the major difference in both kadhis is that punjabi kadhi is bit thick and they uses sour curd whereas gujarati kadhi is bit thin and little sweet in taste.

 Here you will see this yummy healthy and light gujarati kadhi with very simple step by step instructions so you can make it at your home without any difficulties and hustles. If you love the gujarati recipes and dishes then you must thy this once and I am sure you will goanna love this. Along with this you may also like kadhi pakora, gujarati gathiya nu shaak, dahi nu shaak etc………

Ingredients for Kadhi:

200 gm Curd or Yogurt.
1 tbsp Gram Flour.
1-2 tbsp Ginger Garlic Chilli Paste.
2-3 tbsp Ghee.
1 tsp Cumin Seeds.
1 Dry Red Chilli.
3-4 Cloves.
½ tsp Coriander Seeds.
1 tsp Mustard Seeds.
¼ tsp Asafoetida.
¼ tsp Cinnamon Powder.
8-10 Curry Leaves.
1 tbsp Coriander Leaves.
1-2 tbsp Sugar.
Salt According to Taste.
½ tsp Kadhi Masala.

How to Make Kadhi:

Step 1.

First of all add gram flour and curd in a mixer jar and blend it nicely, now add water as per required in mixture then add in ginger garlic chilli paste, cinnamon powder, kadhi masala and mix well, keep the mixture aside for 5-6 minutes.

Step 2.

Now heat ghee in kadai, when ghee gets heated then add cloves and let the cloves crackle, now add in coriander seeds, mustard seeds, cumin seeds, dry red chilli and let all the spices crackle.

Step 3.

Now add in curry leaves and curd mixture and mix well then add in sugar, salt as per taste and cook it till it starts boiling, when mixture get cooked turn the heat off and take out in serving plate.
Finally add in coriander leaves and serve the delicious hot kadhi with khichadi, pulao, rice or kashmiri pulao and enjoy.

Kadhi Recipe | Gujarati Kadhi Recipe

Quick and Easy Gujarati Kadhi Recipe.
Course Main
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 200 gm Curd or Yogurt.
  • 1 tbsp Gram Flour.
  • 1-2 tbsp Ginger Garlic Chilli Paste.
  • 2-3 tbsp Ghee.
  • 1 tsp Cumin Seeds.
  • 1 Dry Red Chilli.
  • 3-4 Cloves.
  • ½ tsp Coriander Seeds.
  • 1 tsp Mustard Seeds.
  • ¼ tsp Asafoetida.
  • ¼ tsp Cinnamon Powder.
  • 8-10 Curry Leaves.
  • 1 tbsp Coriander Leaves.
  • 1-2 tbsp Sugar.
  • Salt According to Taste.
  • ½ tsp Kadhi Masala.

Instructions

  • First of all add gram flour and curd in a mixer jar and blend it nicely, now add water as per required in mixture then add in ginger garlic chilli paste, cinnamon powder, kadhi masala and mix well, keep the mixture aside for 5-6 minutes.
  • Now heat ghee in kadai, when ghee gets heated then add cloves and let the cloves crackle, now add in coriander seeds, mustard seeds, cumin seeds, dry red chilli and let all the spices crackle.
  • Now add in curry leaves and curd mixture and mix well then add in sugar, salt as per taste and cook it till it starts boiling, when mixture get cooked turn the heat off and take out in serving plate.
  • Finally add in coriander leaves and serve the delicious hot kadhi with khichadi, pulao, rice or kashmiri pulao and enjoy.