Kale Chane ke Kabab Recipe | Vegetarian Kebab Recipe

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Kale Chane ke Kabab Recipe | Vegetarian Kebab Recipe.

Kale chane ke kabab is a very delicious Indian starter recipe which is very easy to make as well as requires very less time to cook is well. Kebabs are very famous in India as well as other countries of the world. Earlier kebabs were prepared from stuffing of meat and other seafood along with some vegetables. But now a days vegetarian kebabs are also become very popular and people have much craze amongst them.

Kale Chane ke Kabab Recipe, Kale Chane ke Kebab Recipe, Kala Chana Kabab Reicpe, Vegetarian Kebab Recipe, Veg Kebab Recipe, Indian Kebab Recipe.
Kale Chane ke Kabab Recipe Photo.

Mainly this quick kale chane ke kababs are prepared from boiled black gram, boiled potato, onions and some other spices. This is really very simple and easy to make plus requires very less time to cook is well. Taste of this kebabs is really very amazing and mind blowing which makes everyone satisfied their taste buds. Whether it’s a party or get together or any occasions you can make this healthy kala chana kabab at home.

This Kebabs are not just the delicious one but are very healthy and nutritious too so you can make it for kids and all age groups is well. Here you will see this Indian Kebab recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like dahi ke Kabab, paneer seekh kebab, sweet corn kebab, cheese corn cutlet etc……

Ingredients for Kale Chane ke Kabab:

150 gm Boiled Black Gram or Kale Chane.
1 Boiled Potato.
1 Medium Size Finely Chopped Onion.
1 tbsp Ginger Garlic Chilli Paste.
¼ tsp Turmeric Powder.
¼ tsp Red Chilli Powder.
½ tsp Garam Masala.
Lemon Juice of 1 Lemon.
2 tbsp Coriander Leaves.
3 tbsp Corn Flour.
Salt according to taste.
1 tbsp Oil.
3-4 tbsp oil for shallow fry.

How to Make Kale Chane ke Kabab:

Step 1.

First of all smash the black gram, make sure that they should be granule not too powder, don’t overcook the black gram, now put the smashed black gram in bowl and keep aside.

Step 2.

Now heat oil in a non stick kadai then put in onion and cook till become transparent, now add in ginger garlic chilli paste and saute for little time.

Step 3.

Now add in salt, red chilli powder, turmeric powder, garam masala and turn the heat off, now put smashed black gram in it and mix well with all the spices then take out the mixture in a bowl.

Step 4.

Now smash the boiled potato and put in mixture along with lemon juice and mix well, now add in coriander leaves and again mix well, now make the small sizes of kebabs from entire mixture.

Step 5.

Now roll the kebabs on corn flour, now heat oil in a non stick tawa or pan and put the kebabs on it and shallow fry kebabs till become golden brown from both sides.
When kebabs become nice golden brown take out in a serving plate and serve with raw onion, lemon and hot green chutney and enjoy.  

Kale Chane ke Kabab Recipe | Vegetarian Kebab Recipe

Quick and Easy Kale Chane ke Kebab Recipe.
Course Starter
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 150 gm Boiled Black Gram or Kale Chane.
  • 1 Boiled Potato.
  • 1 Medium Size Finely Chopped Onion.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • ¼ tsp Turmeric Powder.
  • ¼ tsp Red Chilli Powder.
  • ½ tsp Garam Masala.
  • Lemon Juice of 1 Lemon.
  • 2 tbsp Coriander Leaves.
  • 3 tbsp Corn Flour.
  • Salt according to taste.
  • 1 tbsp Oil.
  • 3-4 tbsp oil for shallow fry.

Instructions

  • First of all smash the black gram, make sure that they should be granule not too powder, don’t overcook the black gram, now put the smashed black gram in bowl and keep aside.
  • Now heat oil in a non stick kadai then put in onion and cook till become transparent, now add in ginger garlic chilli paste and saute for little time.
  • Now add in salt, red chilli powder, turmeric powder, garam masala and turn the heat off, now put smashed black gram in it and mix well with all the spices then take out the mixture in a bowl.
  • Now smash the boiled potato and put in mixture along with lemon juice and mix well, now add in coriander leaves and again mix well, now make the small sizes of kebabs from entire mixture.
  • Now roll the kebabs on corn flour, now heat oil in a non stick tawa or pan and put the kebabs on it and shallow fry kebabs till become golden brown from both sides.
  • When kebabs become nice golden brown take out in a serving plate and serve with raw onion, lemon and hot green chutney and enjoy.