Kapuria Dhokla Recipe | Kapuria Recipe | Gujarati Snack

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Kapuria Dhokla Recipe | Kapuria Recipe.

Kapuria dhokla or kapuria recipe is another version of dhokla but the only difference is that you can make this instantly no long waiting. Mainly this snacks recipe is prepared from rice, chana dal, tuver dal and some other spices. For making this yummy tummy gujarati cuisine dish quickly you just have to grind lentils and rice than soak them for 1 hour before making this dhokla. This is really very simple and easy to make but tastes really yum and delicious.

Kapuria Dhokla Recipe, Kapuria Recipe, Gujarati Kapuria Recipe, Dhokla Recipe, Gujarati Snacks Recipe, Gujarati Cuisine.
Kapuria Dhokla Recipe Photo.

All the required ingredients to make this quick kapuria dhokla are very simple and commonly available in grocery shops and super markets. If you love this gujarati recipes and dishes then you must this kapuriya dhokla once and I am sure you’ll goanna love this. You can make this version of dhoklas for morning breakfast or as evening snacks and serve with peanuts oil and pickle masala.

Here you will see this healthy snack food recipe with very simple step by step instructions so you can make it at your home without any difficulties and hustles. Along with this you may also like some other dhokla recipes like rasiya dhokla, instant dhokla, dudhi na dhokla, khaman dhokla etc. So let’s start making this simple, easy and quick gujarati kapuria dhokla.

Ingredients for Kapuria Dhokla:

3 Cup Rice.
½ Cup Split Bengal Gram or Chana Dal.
½ Cup Tuver Dal or Arhar Dal.
2 tbsp Ginger Garlic Chilli Paste.
2 tbsp Coriander Leaves.
Sour Butter Milk as per required.
2 Pinch of Cooking Soda.
1 tsp Mustard Seeds.
Coarsely Grinded Peanuts.
Coarsely Grinded Dry Coriander Seeds.
½ tsp Red Chilli Powder (Optional).
Salt according to taste.
2 tbsp Oil.

How to Make Kapuria Dhokla:

Step 1.

First of all put rice, chana dal and tuver dal in a mixer jar and grind them coarsely then take out flour in a bowl and add in butter milk and keep aside for 1 hour.

Step 2.

After 1 hour add in ginger garlic chilli paste, salt, turmeric powder, red chilli powder, coriander leaves and mix all things very well, if batter seems to be thick then add little bit of water and make pouring consistency batter. 

Step 3.

Now heat oil in a tadka pan, add in mustard seeds and let it slather, when mustard seeds starts slathering add in coarsely grinded peanuts and coriander and immediately put this tadka in batter.
Now add little bit of salt along with soda in batter and mix it well.

Step 4.

Now take small tea disposal glasses and grease them with oil then put 2-2 tsp of batter in glasses, now put them in a steamer and steam them for 10-12 minutes.

Step 5.

After 10-12 minutes check it with knife if knife comes out clean that means kapuria dhokla are ready or else cook for further few minutes.

Step 6.

Now take out the glasses from steamer and un-mould the kapuria dhoklas from glasses and serve hot with peanuts oil and pickle masala.

Kapuria Dhokla Recipe | Kapuria Recipe | Gujarati Snack

Quick and Easy Kapuria Dhokla Recipe.
Course Snacks
Cuisine Indian
Author Rakesh Prajapati

Ingredients

  • 3 Cup Rice.
  • ½ Cup Split Bengal Gram or Chana Dal.
  • ½ Cup Tuver Dal or Arhar Dal.
  • 2 tbsp Ginger Garlic Chilli Paste.
  • 2 tbsp Coriander Leaves.
  • Sour Butter Milk as per required.
  • 2 Pinch of Cooking Soda.
  • 1 tsp Mustard Seeds.
  • Coarsely Grinded Peanuts.
  • Coarsely Grinded Dry Coriander Seeds.
  • ½ tsp Red Chilli Powder Optional.
  • Salt according to taste.
  • 2 tbsp Oil.

Instructions

  • First of all put rice, chana dal and tuver dal in a mixer jar and grind them coarsely then take out flour in a bowl and add in butter milk and keep aside for 1 hour.
  • After 1 hour add in ginger garlic chilli paste, salt, turmeric powder, red chilli powder, coriander leaves and mix all things very well, if batter seems to be thick then add little bit of water and make pouring consistency batter.
  • Now heat oil in a tadka pan, add in mustard seeds and let it slather, when mustard seeds starts slathering add in coarsely grinded peanuts and coriander and immediately put this tadka in batter.
  • Now add little bit of salt along with soda in batter and mix it well.
  • Now take small tea disposal glasses and grease them with oil then put 2-2 tsp of batter in glasses, now put them in a steamer and steam them for 10-12 minutes.
  • After 10-12 minutes check it with knife if knife comes out clean that means kapuria dhokla are ready or else cook for further few minutes.
  • Now take out the glasses from steamer and un-mould the kapuria dhoklas from glasses and serve hot with peanuts oil and pickle masala.