Khaman Dhokla Recipe | Best Indian Fast Food Recipe.

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Khaman Dhokla Recipe.

Khaman Dhokla Recipe is a Gujarati Fast Food Recipe which is very popular all over the Gujarat, it very easy to make and requires very less time, in Gujarat you will find this at every nook and corner, almost everybody love to eat this delicious street food in their breakfast and at evening time, this is an authentic and traditional recipe which goes very good with the Red and Green Chutney and also you can have this with Tomato Ketchup or any other Chutney that you like.

Home Made Khaman Dhokla Recipe.
Khaman Dhokla Recipe Photo.

It requires very few and very common Ingredients which are available very commonly in every Kitchen, main ingredient of this recipe is Poha or Flattened Rice, it is available in almost every Indian Gujarati restaurants and Hotels, tadka given to it of Mustard Seeds, Curry Leaves, Chili Rings and One Glass of Water with (Half) Lemon and Sugar makes it very tasty and delicious too.
Almost everybody likes to have snacks at any time during the day, specially when we are with our Friends and Family or when we go for a Picnic we like to have Snacks. You can also say that this is a Quick Recipe because you can make it in Couple of Minutes, this is also a kids recipe because kids always like to have the snacks and Fast food to eat.
Most of the people thinks that Indian Cuisine is tough but if you once visit our website then you’ll no more going to think the above.
Foodontv Presents you most Popular, Authentic and Traditional Indian Recipes with step by step Photos and Videos so you can easily learnt and make it with easiness and in a very quick time with a Delicious taste and texture.

Ingredients For Khaman Dhokla.

200 Grams Flattened Rice or Poha.
2 Glass of Butter Milk.
1 tsp of Turmeric Powder.
1/2 (Half) Lemon.
Salt to Taste.
4 tsp of Oil.
1 tsp of Mustard Seeds.
10 Curry Leaves.
4 tsp of Sugar.
Chili Rings of 2 Chilies.
Fresh Coriander Leaves.
Tomato Ketchup.

STEP 1.
First a fall put Butter Milk into the Pan and than add Turmeric Powder and Salt and Let it cook for 2 Minutes on a Low heat.

How to Cook Khaman Dhokla Recipe.
Khaman Dhokla Recipe Step-1 Photo.

STEP 2.
Meanwhile wash the Poha or Flattened Rice and take this out into the Mixing Bowl, Butter Milk is ready so put it onto the Poha and Mix this Well.

How to make Khaman Dhokla Recipe.
Khaman Dhokla Recipe Step-2 Photo.

STEP 3.
Take it out into the Molding Plate and Press this with the Hand So it don’t brake while cutting and give it a rest for around 20 Minutes.

Home made Khaman Dhokla Recipe.
Khaman Dhokla Recipe Step-3 Photo.

STEP 4.
Now Khaman is ready so cut it into the Cubes.

How to Cook Khaman Dhokla Recipe.
Khaman Dhokla Recipe Step-4 Photo.

Heat oil in a Pan when it get’s heated add the Mustard Seeds, Curry Leaves, Chili Rings and One Glass of Water with (Half) Lemon and Sugar.

How to make Khaman Dhokla Recipe.
Khaman Dhokla Recipe Step-4-2 Photo.

STEP 5.
Let it cook for a minute on a medium low heat, Now Tadka Sauce is ready So give Tadka to the Khaman.

Home made Khaman Dhokla Recipe.
Khaman Dhokla Recipe Step-5 Photo.

So this is it Beautiful looking very special Khaman Dhokla is ready. Garnish it with Coriander Leaves and Tomato Ketchup.

How to Cook Khaman Dhokla Recipe.
Khaman Dhokla Recipe Step-5-2 Photo.

Khaman Dhokla Recipe | Street Food Recipe | Best Indian Fast Food Recipe.

Khaman Dhokla Recipe with step by step Photos.
Course Fast Food
Cuisine Indian
Prep Time 4 minutes
Cook Time 15 minutes
Total Time 19 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 200 Grams Flattened Rice or Poha.
  • 2 Glass of Butter Milk.
  • 1 tsp of Turmeric Powder.
  • 1/2 Half Lemon.
  • Salt to Taste.
  • 4 tsp of Oil.
  • 1 tsp of Mustard Seeds.
  • 10 Curry Leaves.
  • 4 tsp of Sugar.
  • Chili Rings of 2 Chilies.
  • Fresh Coriander Leaves.
  • Tomato Ketchup.

Instructions

  • First a fall put Butter Milk into the Pan and than add Turmeric Powder and Salt and Let it cook for 2 Minutes on a Low heat.
  • Meanwhile wash the Poha or Flattened Rice and take this out into the Mixing Bowl, Butter Milk is ready so put it onto the Poha and Mix this Well.
  • Take it out into the Molding Plate and Press this with the Hand So it don't brake while cutting and give it a rest for around 20 Minutes.
  • Now Khaman is ready so cut it into the Cubes.
  • Heat oil in a Pan when it get's heated add the Mustard Seeds, Curry Leaves, Chili Rings and One Glass of Water with (Half) Lemon and Sugar.
  • Let it cook for a minute on a medium low heat, Now Tadka Sauce is ready So give Tadka to the Khaman.
  • So this is it Beautiful looking very special Khaman Dhokla is ready. Garnish it with Coriander Leaves and Tomato Ketchup.